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Md. Nahidul Islam, Ph.D.
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Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms
UK Ghosh, MN Islam, MN Siddiqui, X Cao, MAR Khan
Plant Biology 24 (2), 227-239, 2021
2622021
The inactivation of enzymes by ultrasound–A review of potential mechanisms
MN Islam, M Zhang, B Adhikari
Food Reviews International 30 (1), 1-21, 2013
1712013
The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms
MN Islam, M Zhang, B Adhikari, C Xinfeng, B Xu
International Journal of Refrigeration 42, 121-133, 2014
1592014
Effect of power ultrasound and pulsed vacuum treatments on the dehydration kinetics, distribution, and status of water in osmotically dehydrated strawberry: a combined NMR and …
X Cheng, M Zhang, B Adhikari, MN Islam
Food and bioprocess technology 7 (10), 2782-2792, 2014
1472014
Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries
X Cheng, M Zhang, B Adhikari, MN Islam, B Xu
International Journal of Refrigeration 44, 49-55, 2014
1032014
Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism
UK Ghosh, MN Islam, MN Siddiqui, MAR Khan
Plant Signaling & Behavior 16 (8), 1913306, 2021
852021
Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish
B Xu, M Zhang, B Bhandari, X Cheng, MN Islam
Ultrasonics sonochemistry 27, 316-324, 2015
842015
Sorghum: A prospective crop for climatic vulnerability, food and nutritional security
MS Hossain, MN Islam, MM Rahman, MG Mostofa, MAR Khan
Journal of Agriculture and Food Research 8, 100300, 2022
822022
Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): growth and size distribution of ice crystals
MN Islam, M Zhang, Z Fang, J Sun
International Journal of Refrigeration 57, 46-53, 2015
772015
Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis
MN Islam, M Zhang, H Liu, C Xinfeng
Food and Bioproducts Processing 94, 229-238, 2015
482015
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
X Cao, MN Islam, B Chitrakar, Z Duan, W Xu, S Zhong
Food Science & Nutrition 8 (2), 973-981, 2020
412020
Critical Assessment of Mycotoxins in Beverages and Their Control Measures
MS Azam, S Ahmed, MN Islam, P Maitra, MM Islam, D Yu
Toxins 13 (5), 323, 2021
392021
Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes
N Yu, M Zhang, MN Islam, L Lu, Q Liu, X Cheng
LWT-Food Science and Technology 61 (2), 638-643, 2015
272015
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices
W Xu, MN Islam, X Cao, J Tian, G Zhu
LWT 137, 110413, 2021
262021
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying
X Cao, MN Islam, S Zhong, X Pan, M Song, F Shang, H Nie, W Xu, Z Duan
Journal of Food Biochemistry, 2019
262019
Novel non-destructive quality assessment techniques of onion bulbs: a comparative study
MN Islam, G Nielsen, S Stærke, A Kjær, B Jørgensen, M Edelenbos
Journal of Food Science and Technology 55 (8), 3314-3324, 2018
252018
Ultrasound-assisted freezing of fruits and vegetables: Design, development, and applications
MN Islam, M Zhang, B Adhikari
Global food security and wellness, 457-487, 2017
252017
Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection
A Wang, MN Islam, A Johansen, M Haapalainen, S Latvala, M Edelenbos
Postharvest Biology and Technology 152, 19-28, 2019
242019
Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage
X Cao, MN Islam, Z Duan, X Pan, W Xu, X Wei, S Zhong
International Journal of Food Properties 23 (1), 387-399, 2020
212020
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying
X Cao, J Chen, MN Islam, W Xu, S Zhong
Molecules 24 (23), 4291, 2019
212019
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Articles 1–20