| Volatile Components from Mango (Mangifera indica L.) Cultivars JA Pino, J Mesa, Y Muñoz, MP Martí, R Marbot Journal of agricultural and food chemistry 53 (6), 2213-2223, 2005 | 510 | 2005 |
| A review of volatile analytical methods for determining the botanical origin of honey LF Cuevas-Glory, JA Pino, LS Santiago, E Sauri-Duch Food Chemistry 103 (3), 1032-1043, 2007 | 412 | 2007 |
| Contribution of volatile compounds to mango (Mangifera indica L.) aroma JA Pino, J Mesa Flavour and fragrance journal 21 (2), 207-213, 2006 | 337 | 2006 |
| Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan J Pino, M González, L Ceballos, AR Centurión-Yah, J Trujillo-Aguirre, ... Food Chemistry 104 (4), 1682-1686, 2007 | 202 | 2007 |
| Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages J Pino, E Sauri-Duch, R Marbot Food chemistry 94 (3), 394-398, 2006 | 166 | 2006 |
| Analysis of volatile compounds of mango wine JA Pino, O Queris Food Chemistry 125 (4), 1141-1146, 2011 | 153 | 2011 |
| Characterization of Volatiles in Strawberry Guava (Psidium cattleianum Sabine) Fruit JA Pino, R Marbot, C Vázquez Journal of Agricultural and Food Chemistry 49 (12), 5883-5887, 2001 | 138 | 2001 |
| Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma JA Pino, CE Quijano Food Science and Technology 32, 76-83, 2012 | 121 | 2012 |
| Influence of spray-dryer air temperatures on encapsulated mandarin oil M Bringas-Lantigua, I Expósito-Molina, GA Reineccius, ... Drying Technology 29 (5), 520-526, 2011 | 118 | 2011 |
| Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.) CE Quijano, G Salamanca, JA Pino Flavour and Fragrance Journal 22 (5), 401-406, 2007 | 114 | 2007 |
| Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques JA Pino, O Queris Food Chemistry 122 (4), 1241-1246, 2010 | 111 | 2010 |
| Odour-active compounds in banana fruit cv. Giant Cavendish JA Pino, Y Febles Food chemistry 141 (2), 795-801, 2013 | 110 | 2013 |
| Characterisation of odour-active compounds in aged rum JA Pino, S Tolle, R Gök, P Winterhalter Food chemistry 132 (3), 1436-1441, 2012 | 109 | 2012 |
| Evaluation of volatiles from ripening papaya (Carica papaya L., var. Maradol roja) K Almora, JA Pino, M Hernández, C Duarte, J González, E Roncal Food Chemistry 86 (1), 127-130, 2004 | 108 | 2004 |
| Volatile components of papaya (Carica papaya L., Maradol variety) fruit JA Pino, K Almora, R Marbot Flavour and fragrance journal 18 (6), 492-496, 2003 | 102 | 2003 |
| Volatile Constituents of Chinese Chive (Allium tuberosum Rottl. ex Sprengel) and Rakkyo (Allium chinense G. Don) JA Pino, V Fuentes, MT Correa Journal of Agricultural and Food Chemistry 49 (3), 1328-1330, 2001 | 96 | 2001 |
| Volatile Flavor Constituents of Acerola (Malpighia emarginata DC.) Fruit JA Pino, R Marbot Journal of Agricultural and Food Chemistry 49 (12), 5880-5882, 2001 | 94 | 2001 |
| Essential Oil of Chamomile Chamomilla recutita (L.) Rausch. from Iran JA Pino, F Bayat, R Marbot, J Aguero Journal of Essential Oil Research 14 (6), 407-408, 2002 | 84 | 2002 |
| Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) K. D. Hill & L. A. S. Johnson, grown in Cuba JA Pino, R Marbot, R Quert, H García Flavour and fragrance journal 17 (1), 1-4, 2002 | 84 | 2002 |
| Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages MD Forero, CE Quijano, JA Pino Flavour and Fragrance Journal 24 (1), 25-30, 2009 | 83 | 2009 |
