Sarah J Knight
Sarah J Knight
Lecturer at the School of Biological Sciences, The University of Auckland
Verified email at auckland.ac.nz
Title
Cited by
Cited by
Year
Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
S Knight, S Klaere, B Fedrizzi, MR Goddard
Scientific reports 5, 14233, 2015
1802015
Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation
S Knight, MR Goddard
The ISME journal 9 (2), 361-370, 2015
652015
ObStruct: a method to objectively analyse factors driving population structure using Bayesian ancestry profiles
V Gayevskiy, S Klaere, S Knight, MR Goddard
PLoS One 9 (1), e85196, 2014
412014
A multi-locus analysis of phylogenetic relationships within cheilostome bryozoans supports multiple origins of ascophoran frontal shields
S Knight, DP Gordon, SD Lavery
Molecular phylogenetics and evolution 61 (2), 351-362, 2011
332011
Sporulation in soil as an overwinter survival strategy in Saccharomyces cerevisiae
SJ Knight, MR Goddard
FEMS yeast research 16 (1), fov102, 2016
232016
Small scale fungal community differentiation in a vineyard system
SJ Knight, O Karon, MR Goddard
Food Microbiology 87, 103358, 2020
192020
Invasive interactions: can Argentine ants indirectly increase the reproductive output of a weed?
MC Stanley, HW Nathan, LK Phillips, SJ Knight, JA Galbraith, CJ Winks, ...
Arthropod-Plant Interactions 7 (1), 59-67, 2013
152013
Fungal diversity during fermentation correlates with thiol concentration in wine
SJ Knight, S Klaere, P Morrison‐Whittle, MR Goddard
Australian Journal of Grape and Wine Research 24 (1), 105-112, 2018
102018
Are Drosophila preferences for yeasts stable or contextual?
CS GŁnther, SJ Knight, R Jones, MR Goddard
Ecology and evolution 9 (14), 8075-8086, 2019
72019
Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts
Y Qiao, D Hawkins, K Parish-Virtue, B Fedrizzi, SJ Knight, RC Deed
Fermentation 7 (3), 168, 2021
2021
The population biology of New Zealand wine yeasts and their contribution to wine styles
SJ Knight
PhD Thesis-University of Auckland, 2015
2015
Mass-spectral (MS) data matches against NIST–mainlibrary (2017) using MS Search 2.2 for tentative compound identification (ID) of volatiles listed in Table 1 using strawberry†…
CS GŁnther, SJ Knight, R Jones, MR Goddard
Manuscript title: Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
S Knight, S Klaere, B Fedrizzi, MR Goddard
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Articles 1–13