| Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary … MF Cengiz, M Certel, H Göçmen Food chemistry 98 (1), 127-135, 2006 | 161 | 2006 |
| Elution of monomer from different bulk fill dental composite resins MA Cebe, F Cebe, MF Cengiz, AR Cetin, OF Arpag, B Ozturk Dental materials 31 (7), e141-e149, 2015 | 138 | 2015 |
| Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications MF Cengiz, M Certel, B Karakaş, H Göçmen Food Chemistry 100 (4), 1611-1619, 2007 | 127 | 2007 |
| Evaluation of heavy metal risk potential in Bogacayi River water (Antalya, Turkey) MF Cengiz, S Kilic, F Yalcin, M Kilic, M Gurhan Yalcin Environmental monitoring and assessment 189, 1-12, 2017 | 90 | 2017 |
| Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications MF Cengiz, M Başlar, O Basançelebi, M Kılıçlı Food chemistry 267, 60-66, 2018 | 74 | 2018 |
| Acrylamide exposure among Turkish toddlers from selected cereal-based baby food samples MF Cengiz, CPB Gündüz Food and chemical toxicology 60, 514-519, 2013 | 73 | 2013 |
| Acrylamide contents of commonly consumed bread types in Turkey CP Boyacı Gündüz, MF Cengiz International journal of food properties 18 (4), 833-841, 2015 | 45 | 2015 |
| Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions MA Rasolonjatovo, M Cemek, MF Cengiz, D Ortaç, HB Konuk, E Karaman, ... International journal of food properties 20 (11), 2748-2759, 2017 | 39 | 2017 |
| Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes MF Cengiz, M Certel Turkish Journal of Agriculture and Forestry 38 (3), 371-376, 2014 | 39 | 2014 |
| Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines M Tekin, MF Cengiz, M Abbasov, A Aksoy, H Canci, T Akar Cereal Chemistry 95 (3), 436-444, 2018 | 35 | 2018 |
| In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS) MF Cengiz, MZ Durak, M Ozturk LWT-Food Science and Technology 57 (1), 9-15, 2014 | 33 | 2014 |
| Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures MF Cengiz, O Turan, D Ozdemir, Y Albayrak, F Perincek, H Kocabas International journal of food properties 20 (12), 3234-3243, 2017 | 27 | 2017 |
| Monitoring of metallic contaminants in energy drinks using ICP-MS S Kilic, MF Cengiz, M Kilic Environmental monitoring and assessment 190, 1-9, 2018 | 24 | 2018 |
| Introgression of Resistance to Leafminer (Liriomyza cicerina Rondani) from Cicer reticulatum Ladiz. to C. arietinum L. and Relationships between Potential … N Chrigui, D Sari, H Sari, T Eker, MF Cengiz, C Ikten, C Toker Agronomy 11 (1), 57, 2020 | 23 | 2020 |
| Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy MF Cengiz, MZ Durak Spectroscopy Letters 52 (5), 267-273, 2019 | 22 | 2019 |
| An eco‐friendly, quick and cost‐effective method for the quantification of acrylamide in cereal‐based baby foods MF Cengiz, CP Boyacı Gündüz Journal of the Science of Food and Agriculture 94 (12), 2534-2540, 2014 | 22 | 2014 |
| Extraction of phenolic acids from ancient wheat bran samples by ultrasound application MF Cengiz, U Babacan, E Akinci, S Tuncer Kesci, A Kaba Journal of Chemical Technology & Biotechnology 96 (1), 134-141, 2021 | 18 | 2021 |
| A comparative study of protein and free amino acid contents in some important ancient wheat lines T Akar, MF Cengiz, M Tekin Quality assurance and safety of crops & foods 11 (2), 191-200, 2019 | 18 | 2019 |
| Acrylamide contents of some commercial crackers, biscuits and baby biscuits CPB Gündüz, AK Bilgin, MF Cengiz Akademik Gida 15 (1), 1-7, 2017 | 16 | 2017 |
| A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples MF Cengiz, O Basancelebi, M Başlar, M Certel Food Chemistry 354, 129360, 2021 | 15 | 2021 |
