François Mariette
François Mariette
Verified email at irstea.fr
Title
Cited by
Cited by
Year
Influence of MRI acquisition protocols and image intensity normalization methods on texture classification
G Collewet, M Strzelecki, F Mariette
Magnetic resonance imaging 22 (1), 81-91, 2004
4212004
Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk
F Gaucheron, MH Famelart, F Mariette, K Raulot, F Michela, Y Le Graeta
Food Chemistry 59 (3), 439-447, 1997
1811997
Investigations of food colloids by NMR and MRI
F Mariette
Current Opinion in Colloid & Interface Science 14 (3), 203-211, 2009
1192009
1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese
B CHALAND, F Mariette, P MARCHAL, J DE CERTAINES
Journal of Dairy Research 67 (4), 609-618, 2000
1102000
Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry
M Musse, S Quellec, M Cambert, MF Devaux, M Lahaye, F Mariette
Postharvest Biology and Technology 53 (1-2), 22-35, 2009
992009
Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer
P Schuck, A Davenel, F Mariette, V Briard, S Mejean, M Piot
International Dairy Journal 12 (1), 51-57, 2002
922002
Efficient maximum entropy reconstruction of nuclear magnetic resonance T1-T2 spectra
E Chouzenoux, S Moussaoui, J Idier, F Mariette
IEEE Transactions on Signal Processing 58 (12), 6040-6051, 2010
712010
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba
Meat science 72 (1), 146-154, 2006
712006
Evolution of water proton nuclear magnetic relaxation during milk coagulation and syneresis: structural implications
C Tellier, F Mariette, JP Guillement, P Marchal
Journal of Agricultural and Food Chemistry 41 (12), 2259-2266, 1993
611993
1H NMR Diffusometry Study of Water in Casein Dispersions and Gels
F Mariette, D Topgaard, B Jönsson, O Soderman
Journal of Agricultural and Food Chemistry 50 (15), 4295-4302, 2002
552002
Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions
F Mariette, C Tellier, G Brule, P Marchal
Journal of dairy research 60 (2), 175-188, 1993
521993
An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging
M Musse, S Quellec, MF Devaux, M Cambert, M Lahaye, F Mariette
Magnetic Resonance Imaging 27 (5), 709-719, 2009
512009
NMR relaxation and water self-diffusion studies in whey protein solutions and gels
R Colsenet, F Mariette, M Cambert
Journal of agricultural and food chemistry 53 (17), 6784-6790, 2005
462005
Impact of Casein Gel Microstructure on Self-Diffusion Coefficient of Molecular Probes Measured by 1H PFG-NMR
S Le Feunteun, F Mariette
Journal of agricultural and food chemistry 55 (26), 10764-10772, 2007
432007
Pulsed field gradient NMR study of poly (ethylene glycol) diffusion in whey protein solutions and gels
R Colsenet, O Söderman, F Mariette
Macromolecules 39 (3), 1053-1059, 2006
422006
NMR signal analysis to attribute the components to the solid/liquid phases present in mixes and ice creams
F Mariette, T Lucas
Journal of agricultural and food chemistry 53 (5), 1317-1327, 2005
422005
Continuous relaxation time distribution decomposition by MEM
F Mariette, JP Guillement, C Tellier, P Marchal
Data Handling in Science and Technology 18, 218-234, 1996
421996
Temperature-associated proton dynamics in wheat starch-based model systems and wheat flour dough evaluated by NMR
C Rondeau-Mouro, M Cambert, R Kovrlija, M Musse, T Lucas, F Mariette
Food and Bioprocess Technology 8 (4), 777-790, 2015
412015
NMR assessment of ice cream: effect of formulation on liquid and solid fat
T Lucas, D Le Ray, P Barey, F Mariette
International dairy journal 15 (12), 1225-1233, 2005
412005
NMR relaxometry as a non-invasive tool to characterize milk powders
A Davenel, P Schuck, F Mariette, G Brulé
Le Lait 82 (4), 465-473, 2002
412002
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