| Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures C Wacher-Rodarte, MV Galvan, A Farres, F Gallardo, VME Marshall, ... Journal of dairy research 60 (2), 247-254, 1993 | 175 | 1993 |
| Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein V Cabra, R Arreguin, R Vazquez-Duhalt, A Farres Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1764 (6), 1110-1118, 2006 | 145 | 2006 |
| Effect of alkaline deamidation on the structure, surface hydrophobicity, and emulsifying properties of the Z19 α-zein V Cabra, R Arreguin, R Vazquez-Duhalt, A Farres Journal of Agricultural and Food Chemistry 55 (2), 439-445, 2007 | 143 | 2007 |
| Lactic acid bacterial diversity in the traditional Mexican fermented dough pozol as determined by 16S rDNA sequence analysis A Escalante, C Wacher, A Farrés International Journal of Food Microbiology 64 (1-2), 21-31, 2001 | 117 | 2001 |
| Nutritional factors affecting lipase production byRhizopus delemar CDBB H313 E Espinosa, S Sanchez, A Farres Biotechnology letters 12, 209-214, 1990 | 95 | 1990 |
| Characterization of a 19 kDa α-zein of high purity V Cabra, R Arreguin, A Galvez, M Quirasco, R Vazquez-Duhalt, A Farres Journal of agricultural and food chemistry 53 (3), 725-729, 2005 | 93 | 2005 |
| Omics in traditional vegetable fermented foods and beverages J Rizo, D Guillén, A Farrés, G Díaz-Ruiz, S Sánchez, C Wacher, ... Critical Reviews in Food Science and Nutrition 60 (5), 791-809, 2020 | 82 | 2020 |
| Production of microbial lipases in a solid state fermentation system G Rivera-Munoz, JR Tinoco-Valencia, S Sanchez, A Farres Biotechnology letters 13, 277-280, 1991 | 80 | 1991 |
| Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus Escalante, Farrés Journal of applied microbiology 84 (1), 108-114, 1998 | 76 | 1998 |
| Induction and Transcription Studies of the Dextransucrase Gene in Leuconostoc mesenteroides NRRL B-512F M Quirasco, A Lopez-Munguia, M Remaud-Simeon, P Monsan, A Farres Applied and Environmental Microbiology 65 (12), 5504-5509, 1999 | 67 | 1999 |
| Purification and biochemical characterization of a broad substrate specificity thermostable alkaline protease from Aspergillus nidulans C Peña-Montes, A González, D Castro-Ochoa, A Farrés Applied microbiology and biotechnology 78, 603-612, 2008 | 57 | 2008 |
| Microbial lipase production on a polymeric resin P Christen, N Angeles, G Corzo, A Farres, S Revah Biotechnology techniques 9, 597-600, 1995 | 57 | 1995 |
| Purification and characterization of an extracellular lipase from Penicillium candidum B Ruiz, A Farrés, E Langley, F Masso, S Sánchez Lipids 36 (3), 283, 2001 | 47 | 2001 |
| ANCUT2, an Extracellular Cutinase from Aspergillus nidulans Induced by Olive Oil D Castro-Ochoa, C Peña-Montes, A González-Canto, A Alva-Gasca, ... Applied biochemistry and biotechnology 166, 1275-1290, 2012 | 42 | 2012 |
| Medium optimization by a fractional factorial design for lipase production by Rhizopus delemar PM Cruz, P Christen, A Farres Journal of Fermentation and Bioengineering 76 (2), 94-97, 1993 | 41 | 1993 |
| Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate G López, I Flores, A Gálvez, M Quirasco, A Farrés LWT-Food Science and Technology 36 (1), 67-74, 2003 | 39 | 2003 |
| Kinetic studies of Gly28: Ser mutant form of Bacillus pumilus lipase: Changes in kcat and thermal dependence I Bustos-Jaimes, R Mora-Lugo, ML Calcagno, A Farrés Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1804 (12), 2222-2227, 2010 | 34 | 2010 |
| Biotechnological aspects and mathematical modeling of the biodegradation of plastics under controlled conditions Y Baldera-Moreno, V Pino, A Farres, A Banerjee, F Gordillo, R Andler Polymers 14 (3), 375, 2022 | 31 | 2022 |
| Influence of water activity on the fermentation of yogurt made with extracellular polysaccharide-producing or non-producing starters C Fajardo-Lira, M García-Garibay, C Wacher-Rodarte, A Farrés, ... International dairy journal 7 (4), 279-281, 1997 | 24 | 1997 |
| Aspergillus nidulans mutants affected in acetate metabolism isolated as lipid nonutilizers L Kawasaki, A Farrés, J Aguirre Experimental mycology 19 (1), 81-85, 1995 | 24 | 1995 |
