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Marta Bevilacqua
Marta Bevilacqua
Assistant Professor, University of Copenhagen
Verified email at food.ku.dk - Homepage
Title
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Cited by
Year
A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics
R Vitale, M Bevilacqua, R Bucci, AD Magrì, AL Magrì, F Marini
Chemometrics and Intelligent Laboratory Systems 121, 90-99, 2013
1292013
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study
M Bevilacqua, R Bucci, AD Magrì, AL Magrì, F Marini
Analytica chimica acta 717, 39-51, 2012
1132012
Recent chemometrics advances for foodomics
M Bevilacqua, R Bro, F Marini, Å Rinnan, MA Rasmussen, T Skov
TrAC Trends in Analytical Chemistry 96, 42-51, 2017
1022017
Classification and class-modelling
M Bevilacqua, R Bucci, AD Magrì, AL Magrì, R Nescatelli, F Marini
Data handling in science and technology 28, 171-233, 2013
752013
On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems
AA Gowen, F Marini, Y Tsuchisaka, S De Luca, M Bevilacqua, ...
Talanta 131, 609-618, 2015
592015
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification
M Bevilacqua, R Bucci, S Materazzi, F Marini
Food Chemistry 140 (4), 726-734, 2013
582013
Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)
M Bevilacqua, F Marini
Analytica Chimica Acta 838, 20-30, 2014
482014
Assessment of the applicability of a “toolbox” designed for microbially assisted phytoremediation: the case study at Ingurtosu mining site (Italy)
AR Sprocati, C Alisi, V Pinto, MR Montereali, P Marconi, F Tasso, ...
Environmental science and pollution research 21, 6939-6951, 2014
402014
Regression
F Westad, M Bevilacqua, F Marini
Data handling in science and technology 28, 127-170, 2013
362013
Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants
D Caballero, M Bevilacqua, JM Amigo
Journal of Spectral Imaging 8, 2019
322019
Chemometric classification techniques as a tool for solving problems in analytical chemistry
M Bevilacqua, R Nescatelli, R Bucci, AD Magrì, AL Magrì, F Marini
Journal of AOAC international 97 (1), 19-28, 2014
302014
Classification methods of multiway arrays as a basic tool for food PDO authentication
E Salvatore, M Bevilacqua, R Bro, F Marini, M Cocchi
Comprehensive Analytical Chemistry 60, 339-382, 2013
302013
Can we trust score plots?
M Bevilacqua, R Bro
Metabolites 10 (7), 278, 2020
282020
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation
A Guelpa, M Bevilacqua, F Marini, K O’Kennedy, P Geladi, M Manley
Food Chemistry 173, 1220-1227, 2015
232015
Rheoreversible hydrogels in paper restoration processes: a versatile tool
C Mazzuca, L Micheli, F Marini, M Bevilacqua, G Bocchinfuso, G Palleschi, ...
Chemistry Central Journal 8, 1-11, 2014
212014
Data fusion for food authentication. Combining near and mid infrared to trace the origin of extra virgin olive oils
M Bevilacqua, R Bucci, AD Magrì, AL Magrì, F Marini
NIR news 24 (2), 12-15, 2013
202013
Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics
L Rigoni, S Venti, M Bevilacqua, R Bucci, AD Magrì, AL Magrì, F Marini
Chemometrics and Intelligent Laboratory Systems 133, 149-156, 2014
142014
Investigating challenges with scattering and inner filter effects in front‐face fluorescence by PARAFAC
M Bevilacqua, Å Rinnan, MN Lund
Journal of Chemometrics 34 (9), e3286, 2020
132020
1H NMR-Based Urinary Metabolic Profiling Reveals Changes in Nicotinamide Pathway Intermediates Due to Postnatal Stress Model in Rat
A Tomassini, A Vitalone, F Marini, G Praticò, F Sciubba, M Bevilacqua, ...
Journal of proteome research 13 (12), 5848-5859, 2014
122014
Monitoring yeast fermentations by nonlinear infrared technology and chemometrics—understanding process correlations and indirect predictions
K Pontius, H Junicke, KV Gernaey, M Bevilacqua
Applied Microbiology and Biotechnology 104, 5315-5335, 2020
112020
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Articles 1–20