| Phenolic compounds and antioxidant capacity of virgin olive oil MN Franco, T Galeano-Díaz, Ó López, JG Fernández-Bolaños, J Sánchez, ... Food chemistry 163, 289-298, 2014 | 204 | 2014 |
| Front-face fluorescence spectroscopy: A new tool for control in the wine industry D Airado-Rodríguez, I Durán-Merás, T Galeano-Díaz, JP Wold Journal of Food Composition and Analysis 24 (2), 257-264, 2011 | 166 | 2011 |
| Usefulness of fluorescence excitation− emission matrices in combination with PARAFAC, as fingerprints of red wines D Airado-Rodríguez, T Galeano-Díaz, I Durán-Merás, JP Wold Journal of agricultural and food chemistry 57 (5), 1711-1720, 2009 | 142 | 2009 |
| Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods TG Diaz, ID Merás, JS Casas, MFA Franco Food Control 16 (4), 339-347, 2005 | 125 | 2005 |
| Study and determination of the pesticide imidacloprid by square wave adsorptive stripping voltammetry A Guiberteau, T Galeano, N Mora, P Parrilla, F Salinas Talanta 53 (5), 943-949, 2001 | 117 | 2001 |
| Rapid and sensitive determination of 4-nitrophenol, 3-methyl-4-nitrophenol, 4, 6-dinitro-o-cresol, parathion-methyl, fenitrothion, and parathion-ethyl by liquid chromatography … T Galeano-Díaz, A Guiberteau-Cabanillas, N Mora-Díez, ... Journal of agricultural and food chemistry 48 (10), 4508-4513, 2000 | 83 | 2000 |
| Determination of nitrofurantoin, furazolidone and furaltadone in milk by high-performance liquid chromatography with electrochemical detection T Galeano Di'az, A Guiberteau Cabanillas, MI Acedo Valenzuela, ... Journal of Chromatography A 764 (2), 243-248, 1997 | 81 | 1997 |
| Simultaneous Fluorometric Determination of Chlorophylls a and b and Pheophytins a and b in Olive Oil by Partial Least-Squares Calibration T Galeano Díaz, I Durán Merás, CA Correa, B Roldán, ... Journal of agricultural and food chemistry 51 (24), 6934-6940, 2003 | 80 | 2003 |
| Indirect voltammetric determination of carbaryl and carbofuran using partial least squares calibration A Guiberteau, TG Diaz, F Salinas, JM Ortiz Analytica chimica acta 305 (1-3), 219-226, 1995 | 79 | 1995 |
| Voltammetric behavior and determination of tocopherols with partial least squares calibration: analysis in vegetable oil samples TG Diaz, ID Merás, AG Cabanillas, MFA Franco Analytica Chimica Acta 511 (2), 231-238, 2004 | 78 | 2004 |
| Determination of copper with 5, 5-dimethylcyclohexane-1, 2, 3-trione 1, 2-dioxime 3-thiosemicarbazone in olive oils by adsorptive stripping square wave voltammetry TG Díaz, A Guiberteau, MDL Soto, JM Ortiz Food Chemistry 96 (1), 156-162, 2006 | 66 | 2006 |
| Voltammetric Behavior and Simultaneous Determination of the Antioxidants Propyl Gallate, Butylated Hydroxyanisole, and Butylated Hydroxytoluene in Acidic Acetonitrile‐Water … T Galeano Diaz, A Guiberteau Cabanillas, MF Alexandre Franco, ... Electroanalysis: An International Journal Devoted to Fundamental and …, 1998 | 57 | 1998 |
| Polarographic behaviour of sulfadiazine, sulfamerazine, sulfamethazine and their mixtures. Use of partial least squares in the resolution of the non-additive signals of these … TG Diaz, AG Cabanillas, MIA Valenzuela, F Salinas Analyst 121 (4), 547-552, 1996 | 57 | 1996 |
| Adsorptive stripping square wave voltammetry (Ad-SSWV) accomplished with second-order multivariate calibration: Determination of fenitrothion and its metabolites in river water … T Galeano-Diaz, A Guiberteau-Cabanillas, A Espinosa-Mansilla, ... analytica chimica acta 618 (2), 131-139, 2008 | 56 | 2008 |
| Rapid determination of sulfathiazole, oxytetracycline and tetracycline in honey by high-performance liquid chromatography TG Diaz, AG Cabanillas, F Salinas Analytical Letters 23 (4), 607-616, 1990 | 55 | 1990 |
| Comparison of chemometric methods: derivative ratio spectra and multivariate methods (CLS, PCR and PLS) for the resolution of ternary mixtures of the pesticides carbofuran … TG Diaz, A Guiberteau, JMO Burguillos, F Salinas Analyst 122 (6), 513-517, 1997 | 54 | 1997 |
| Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid–liquid extraction T Galeano Díaz, I Durán Merás, D Airado Rodríguez Analytical and Bioanalytical Chemistry 387, 1999-2007, 2007 | 53 | 2007 |
| Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples M Cabrera-Bañegil, M del Carmen Hurtado-Sánchez, T Galeano-Díaz, ... Food chemistry 220, 168-176, 2017 | 52 | 2017 |
| Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools O Monago-Maraña, I Duran-Meras, T Galeano-Díaz, AM de la Peña Food chemistry 196, 1058-1065, 2016 | 50 | 2016 |
| New reversed phase dispersive liquid–liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography … MP Godoy-Caballero, MI Acedo-Valenzuela, T Galeano-Diaz Journal of Chromatography a 1313, 291-301, 2013 | 49 | 2013 |
