| A modified CTAB method for DNA extraction from soybean and meat products P Stefanova, M Taseva, T Georgieva, V Gotcheva, A Angelov Biotechnology & Biotechnological Equipment 27 (3), 3803-3810, 2013 | 89 | 2013 |
| Isolation and characterization of lactic acid bacteria and yeasts from typical Bulgarian sourdoughs M Petkova, P Stefanova, V Gotcheva, A Angelov Microorganisms 9 (7), 1346, 2021 | 30 | 2021 |
| Waste rose flower and lavender straw biomass—An innovative lignocellulose feedstock for mycelium bio-materials development using newly isolated Ganoderma resinaceum GA1M G Angelova, M Brazkova, P Stefanova, D Blazheva, V Vladev, N Petkova, ... Journal of Fungi 7 (10), 866, 2021 | 28 | 2021 |
| Molecular identification of yeasts and lactic acid bacteria involved in the production of Beninese fermented food degue AI Angelov, G Petrova, AD Angelov, P Stefanova, IY Bokossa, ... Open Biotechnology Journal 11 (1), 94-104, 2017 | 22 | 2017 |
| MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF TRADITIONAL BULGARIAN SOURDOUGHS AND SCREENING OF LACTIC ACID BACTERIA FOR AMYLOLYTIC ACTIVITY. M Petkova, P Stefanova, V Gotcheva, I Kuzmanova, A Angelov Journal of Chemical Technology & Metallurgy 55 (5), 2020 | 15 | 2020 |
| Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity M Brazkova, G Angelova, D Mihaylova, P Stefanova, M Pencheva, ... Foods 11 (24), 3983, 2022 | 7 | 2022 |
| A novel multiplex PCR method for simultaneous detection of genetically modified soybean events P Stefanova, G Angelova, T Georgieva, V Gotcheva, A Angelov International Journal of Current Microbiology and Applied Sciences 4 (4 …, 2015 | 6 | 2015 |
| QUANTITATIVE DETERMINATION OF OCHRATOXIN A IN WINE AIA Valon Y. Durguti, Petya V. Stefanova Journal of International Scientific Publications: Agriculture and Food 2 …, 2012 | 3* | 2012 |
| Comparative study of newly yeast strains from different regions of Bulgaria. H Spassov, D Hristev, N Blagoeva, N Stoyanov, P Mitev, I Tchobanov, ... Scientific Works of the University of Food Technologies-Plovdiv 59, 397-402, 2012 | 3 | 2012 |
| Comparative study of DNA extraction methods for identification of medicinal mushrooms P Stefanova, M Brazkova, G Angelova BIO Web of Conferences 45, 02007, 2022 | 2 | 2022 |
| Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs. Microorganisms 2021, 9, 1346 M Petkova, P Stefanova, V Gotcheva, A Angelov s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Molecular identification of yeast using amplification and sequencing of ITS1-5.8 S-ITS2 rDNA region AD Angelov, P Stefanova, AI Angelov | 1 | 2015 |
| A duplex PCR method for authentication of beef and pork content in raw and processed meat products P Stefanova, A Angelov, V Gotcheva BIO Web of Conferences 102, 02006, 2024 | | 2024 |
| Biodegradation of pyrene during submerged cultivation of Trametes versicolor M Brazkova, G Angelova, P Stefanova, A Krastanov BIO Web of Conferences 102, 02001, 2024 | | 2024 |
| Molecular and morphological characterization of Xylaria karsticola (Ascomycota) isolated from the fruiting body of Macrolepiota procera (Basidiomycota) from … G Angelova, P Stefanova, M Brazkova, A Krastanov Plos one 18 (6), e0287679, 2023 | | 2023 |
| PCR analysis for meat products authenticity-detection of horse meat P Stefanova, V Gotcheva, A Angelov BIO Web of Conferences 58, 02004, 2023 | | 2023 |
| Event-specific PCR quantification of EU-authorized GM soybean events in soybean products P Stefanova, G Blagoeva, V Gotcheva, T Georgieva, A Angelov IOBC-WPRS Bulletin 114, 57-63, 2016 | | 2016 |
| PCR methods for screening of meat products for the presence of genetically modified soybean. PV Stefanova, MS Taseva, TP Georgieva, AI Angelov | | 2012 |
| Microbiological Quality and Presence of Foodborne Pathogens in Full-Fat Cow’s Yellow Cheese in Bulgaria G Satchanska, P Stefanova, V Dicheva, R Vatcheva-Dobrevska, ... ACTA MICROBIOLOGICA BULGARICA, 165, 0 | | |
| SYBR® GREEN PCR АНАЛИЗ ЗА ОТКРИВАНЕ НА ТАКСОН-СПЕЦИФИЧНИ И ТРАНСГЕННИ ЕЛЕМЕНТИ В СОЕВИ ПРОДУКТИ П Стефановаа, М Тасева, Ц Георгиеваb, А Ангелова | | |
Velitchka GotchevaAssociate ProfessorVerified email at uft-bio.com
