| Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical A Fadda, M Serra, MG Molinu, E Azara, A Barberis, D Sanna Journal of Food Composition and Analysis 35 (2), 112-119, 2014 | 107 | 2014 |
| Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene-or nanotubes … A Barberis, Y Spissu, A Fadda, E Azara, G Bazzu, S Marceddu, A Angioni, ... Biosensors and Bioelectronics 67, 214-223, 2015 | 87 | 2015 |
| Management problems in Mediterranean cork oak forests: post-fire recovery A Barberis, S Dettori, MR Filigheddu Journal of arid Environments 54 (3), 565-569, 2003 | 78 | 2003 |
| Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron … A Fadda, A Barberis, D Sanna Food chemistry 240, 174-182, 2018 | 50 | 2018 |
| Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels S D’Aquino, A Fadda, A Barberis, A Palma, A Angioni, M Schirra Food Chemistry 141 (2), 858-864, 2013 | 47 | 2013 |
| Development and characterization of an ascorbate oxidase-based sensor–biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice A Barberis, Y Spissu, G Bazzu, A Fadda, E Azara, D Sanna, M Schirra, ... Analytical chemistry 86 (17), 8727-8734, 2014 | 44 | 2014 |
| New ultralow-cost telemetric system for a rapid electrochemical detection of vitamin C in fresh orange juice A Barberis, G Bazzu, G Calia, GMG Puggioni, GG Rocchitta, R Migheli, ... Analytical Chemistry 82 (12), 5134-5140, 2010 | 43 | 2010 |
| Antioxidant, antimicrobial, and other biological properties of Pompia juice A Barberis, M Deiana, Y Spissu, E Azara, A Fadda, PA Serra, ... Molecules 25 (14), 3186, 2020 | 32 | 2020 |
| The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential E Milia, M Usai, B Szotáková, M Elstnerová, V Králová, G D’hallewin, ... Antibiotics 9 (6), 281, 2020 | 31 | 2020 |
| Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals Antonio | 31* | |
| Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh-cut green and purple asparagus during cold storage: A combined … A Barberis, M Cefola, B Pace, E Azara, Y Spissu, PA Serra, AF Logrieco, ... Postharvest biology and technology 148, 158-167, 2019 | 28 | 2019 |
| SUMOylation protects FASN against proteasomal degradation in breast cancer cells treated with grape leaf extract A Floris, M Mazarei, X Yang, AE Robinson, J Zhou, A Barberis, ... Biomolecules 10 (4), 529, 2020 | 27 | 2020 |
| Synthesis of new ferrocenyl dehydrozingerone derivatives and their effects on viability of PC12 cells S Pedotti, A Patti, S Dedola, A Barberis, D Fabbri, MA Dettori, PA Serra, ... Polyhedron 117, 80-89, 2016 | 27 | 2016 |
| Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53° C A Fadda, A Barberis, S D’Aquino, A Palma, A Angioni, F Lai, M Schirra Postharvest Biology and Technology 106, 33-43, 2015 | 27 | 2015 |
| Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system A Barberis, A Fadda, M Schirra, GF Bazzu, PA Serra Food chemistry 135 (3), 1555-1562, 2012 | 27 | 2012 |
| Suitability for Ready‐to‐Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the … A Fadda, B Pace, A Angioni, A Barberis, M Cefola Journal of Food Processing and Preservation 40 (3), 550-558, 2016 | 25 | 2016 |
| Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold … M Schirra, A Palma, A Barberis, A Angioni, VL Garau, P Cabras, ... Journal of agricultural and food chemistry 58 (6), 3661-3666, 2010 | 24 | 2010 |
| Preliminary magnetic resonance relaxometric analysis of Fricke gel dosimeters produced with polyvinyl alcohol and glutaraldehyde S Gallo, G Collura, G Iacoviello, A Longo, L Tranchina, A Bartolotta, ... Nuclear Technology and Radiation Protection 32 (3), 242-249, 2017 | 15 | 2017 |
| Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients I Ramli, AM Posadino, S Zerizer, Y Spissu, A Barberis, H Djeghim, ... Journal of Ethnopharmacology 300, 115722, 2023 | 13 | 2023 |
| Variation in secondary metabolites contents of Spinoso Sardo artichoke (Cynara cardunculus L.) under different day lengths A FADDA, A Virdis, A Barberis, S Melito Turkish Journal of Agriculture and Forestry 42 (5), 372-381, 2018 | 13 | 2018 |
