| Dissolving dualisms: actor-networks and the reimagination of nature N Castree, T MacMillan | 193 | 2001 |
| Agriculture: Engage farmers in research T MacMillan, TG Benton Nature 509 (7498), 25-27, 2014 | 134 | 2014 |
| Old news: representation and academic novelty N Castree, T Macmillan Environment and planning A 36 (3), 469-480, 2004 | 122 | 2004 |
| On-farm experimentation to transform global agriculture M Lacoste, S Cook, M McNee, D Gale, J Ingram, V Bellon-Maurel, ... Nature Food 3 (1), 11-18, 2022 | 108 | 2022 |
| Just and sustainable? Examining the rhetoric and potential realities of UK food security T MacMillan, E Dowler Journal of agricultural and environmental ethics 25, 181-204, 2012 | 73 | 2012 |
| Assessment of the growth in social groups for sustainable agriculture and land management J Pretty, S Attwood, R Bawden, H Van Den Berg, ZP Bharucha, J Dixon, ... Global Sustainability 3, e23, 2020 | 58 | 2020 |
| What do we need to know to enhance the environmental sustainability of agricultural production? A prioritisation of knowledge needs for the UK food system LV Dicks, RD Bardgett, J Bell, TG Benton, A Booth, J Bouwman, C Brown, ... Sustainability 5 (7), 3095-3115, 2013 | 58 | 2013 |
| Profile 1-The Global Compact: Promoting Corporate Responsibility? Profile 2-The Creation of the United Nations Forum on Forests Profile 3-The rBST Ban-A Taste of What's to Come … S Hughes, R Wilkinson, D Humphreys, T Macmillan, ID Rae Environmental Politics 10 (1), 155-177, 2001 | 35 | 2001 |
| Livestock consumption and climate change: A framework for dialogue T MacMillan, R Durrant Brighton: Food Ethics Council, 2009 | 25 | 2009 |
| Water labels on food R Segal, T MacMillan Issues and Recommendations (Food Ethics Council Brighton, United Kingdom), 2009 | 20 | 2009 |
| Tales of power in biotechnology regulation: the EU ban on BST T MacMillan Geoforum 34 (2), 187-201, 2003 | 16 | 2003 |
| Power in the Food System: Understanding Trends and Improving Accountability T MacMillan Podkladový materiál. Rada pro potravinovou etiku. http://ww w. f …, 2005 | 13 | 2005 |
| Livestock consumption and climate change T MacMillan, J Middleton Progress and priorities. Food Ethics Council and WWF-UK, Brighton, UK, 2010 | 11 | 2010 |
| Understanding food culture in Scotland and its comparison in an international context: implications for policy development I Fitzpatrick, T MacMillan, C Hawkes, A Anderson, E Dowler Edinburgh: NHS Scotland, 2010 | 11 | 2010 |
| Our future in the land F Food, Countryside Commission FFCC: Food, Farming and Countryside Commission, 2019 | 10 | 2019 |
| Effective approaches to environmental labelling of food products KA Lewis, J Tzilivakis, D Warner, A Green, K McGeevo, T MacMillan University of Hertfordshire: Herfordshire, UK, 2010 | 9 | 2010 |
| Engaging in Innovation: towards an integrated science policy T MacMillan London, IPPR, 2004 | 9 | 2004 |
| Learning from farmer-led research T MacMillan For whom? Questioning the food and farming research agenda, 2018 | 8 | 2018 |
| What is wrong with waste T MacMillan Food Ethics 4 (3), 4, 2009 | 8 | 2009 |
| On-farm experimentation to transform global agriculture. Nat Food 3: 11–18 M Lacoste, S Cook, M McNee, D Gale, J Ingram, V Bellon-Maurel, ... | 7 | 2022 |
