| Neophobia, personal consumer values and novel food acceptance R Barrena, M Sánchez Food quality and preference 27 (1), 72-84, 2013 | 289 | 2013 |
| An extension of the Theory of Planned Behavior to predict willingness to pay for the conservation of an urban park N López-Mosquera, T García, R Barrena Journal of environmental management 135, 91-99, 2014 | 288 | 2014 |
| Using emotional benefits as a differentiation strategy in saturated markets R Barrena, M Sánchez Psychology & Marketing 26 (11), 1002-1030, 2009 | 94 | 2009 |
| Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers R Barrena, M Sánchez Food quality and preference 20 (2), 144-155, 2009 | 85 | 2009 |
| Connecting product attributes with emotional benefits: analysis of a Mediterranean product across consumer age segments R Barrena, M Sanchez British food journal 111 (2), 120-137, 2009 | 85 | 2009 |
| Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product R Barrena, T García, M Sánchez Appetite 87, 205-214, 2015 | 72 | 2015 |
| Frequency of consumption and changing determinants of purchase decision: from attributes to values in the organic food market R Barrena, M Sanchez Spanish Journal of Agricultural Research 8 (2), 251-272, 2010 | 69 | 2010 |
| La certificación como estrategia para la recuperación de la confianza del consumidor en la adquisición de la carne de ternera MRB Figueroa, JMG Roig, LMR Vilas, MS García, A Gracia Economia agraria y recursos naturales, 7-29, 2003 | 47 | 2003 |
| The wine consumption preferences of young people: a Spanish case study T Garcia, R Barrena, I Grande International Journal of Wine Business Research 25 (2), 94-107, 2013 | 40 | 2013 |
| El consumidor ante los alimentos de nueva generación: alimentos funcionales y alimentos transgénicos M Sánchez, R Barrena Figueroa Revista Española de Estudios Agrosociales y Pesqueros, 95-127, 2004 | 35 | 2004 |
| The effect of emotions on purchase behaviour towards novel foods. An application of Means–End chain methodology R Barrena, T García, M Sánchez Agrekon 56 (2), 173-190, 2017 | 34 | 2017 |
| Differences in consumer abstraction levels as a function of risk perception R Barrena, M Sánchez Journal of Agricultural Economics 61 (1), 34-59, 2010 | 33 | 2010 |
| The effect of consumer innovativeness in the acceptance of a new food product. An application for the coffee market in Spain MRB Figueroa, TGL de Meneses Spanish journal of agricultural research 11 (3), 578-592, 2013 | 31 | 2013 |
| An analysis of the decision structure for food innovation on the basis of consumer age R Barrena, T García, D Camarena The International Food And Agribusiness Management Review 18 (3), 149-170, 2015 | 26 | 2015 |
| Using Twitter to explore consumers' sentiments and their social representations towards new food trends E Pindado, R Barrena British Food Journal 123 (3), 1060-1082, 2021 | 24 | 2021 |
| The link between household structure and the level of abstraction in the purchase decision process: An analysis using a functional food R Barrena, M Sánchez Agribusiness 26 (2), 243-264, 2010 | 19 | 2010 |
| Preferencias del visitante de establecimientos de turismo rural. Estudio en Navarra TGL de Meneses, RB Figueroa Cuadernos de Turismo, 141-153, 2013 | 18 | 2013 |
| Análisis de los factores que influyen en la disposición a pagar un sobreprecio por la certificación de calidad en productos cárnicos R Barrera Figueroa, M Sánchez García Revista Española de Investigación de Marketing. ESIC 10 (2), 91-116, 2006 | 17 | 2006 |
| Abstraction and product categories as explanatory variables for food consumption R Barrena, M Sánchez Applied Economics 44 (30), 3987-4003, 2012 | 11 | 2012 |
| Confidence in the beef production system as a key factor to mitigate the impact of BSE on beef consumption R Barrena, M Sanchez, A Gracia, JM Gil Zaragoza (Spain) 28, 31, 2002 | 10 | 2002 |
M. Mercedes Sánchez GarcíaProfessor, Public University of Navarra, SpainVerified email at unavarra.es
