| Metabolic network analysis and experimental study of lipid production in Rhodosporidium toruloides grown on single and mixed substrates RR Bommareddy, W Sabra, G Maheshwari, AP Zeng Microbial cell factories 14, 1-13, 2015 | 135 | 2015 |
| Substrates and oxygen dependent citric acid production by Yarrowia lipolytica: insights through transcriptome and fluxome analyses W Sabra, RR Bommareddy, G Maheshwari, S Papanikolaou, AP Zeng Microbial cell factories 16, 1-14, 2017 | 89 | 2017 |
| Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source J Ahlborn, A Stephan, T Meckel, G Maheshwari, M Rühl, H Zorn International journal of recycling of organic waste in agriculture 8, 447-455, 2019 | 57 | 2019 |
| Tenebrio molitor Larvae Meal Affects the Cecal Microbiota of Growing Pigs S Meyer, DK Gessner, G Maheshwari, J Röhrig, T Friedhoff, E Most, ... Animals 10 (7), 1151, 2020 | 14 | 2020 |
| Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats G Maheshwari, DK Gessner, K Neuhaus, E Most, H Zorn, K Eder, ... Journal of Agricultural and Food Chemistry 69 (5), 1524-1535, 2021 | 12 | 2021 |
| Branched-chain fatty acids as mediators of the activation of hepatic peroxisome proliferator-activated receptor alpha by a fungal lipid extract G Maheshwari, R Ringseis, G Wen, DK Gessner, J Rost, MA Fraatz, ... Biomolecules 10 (9), 1259, 2020 | 11 | 2020 |
| Characterization of the nutritional composition of a biotechnologically produced oyster mushroom and its physiological effects in obese Zucker rats G Maheshwari, DK Gessner, S Meyer, J Ahlborn, G Wen, R Ringseis, ... Molecular Nutrition & Food Research 64 (22), 2000591, 2020 | 10 | 2020 |
| Effect of ecdysterone on the hepatic transcriptome and lipid metabolism in lean and obese Zucker rats MJM Marschall, R Ringseis, DK Gessner, SM Grundmann, E Most, G Wen, ... International Journal of Molecular Sciences 22 (10), 5241, 2021 | 9 | 2021 |
| Tandem mass tag-based proteomics for studying the effects of a biotechnologically produced oyster mushroom against hepatic steatosis in obese Zucker rats G Maheshwari, G Wen, DK Gessner, R Ringseis, G Lochnit, K Eder, ... Journal of Proteomics 242, 104255, 2021 | 6 | 2021 |
| Role of fungi in fermented foods G Maheshwari, J Ahlborn, M Rühl | 6 | 2021 |
| Effect of replacement of soybean oil by Hermetia illucens fat on performance, digestibility, cecal microbiome, liver transcriptome and liver and plasma lipidomes of … L Schäfer, SM Grundmann, G Maheshwari, M Höring, G Liebisch, E Most, ... Journal of Animal Science and Biotechnology 14 (1), 20, 2023 | 5 | 2023 |
| Supplementation of Sulfur-Containing Amino Acids or Essential Amino Acids Does Not Reverse the Hepatic Lipid-Lowering Effect of a Protein-Rich Insect Meal in Obese Zucker Rats S Meyer, L Schäfer, J Röhrig, G Maheshwari, E Most, H Zorn, R Ringseis, ... Nutrients 12 (4), 987, 2020 | 4 | 2020 |
| Foaming Properties and Olfactory Profile of Fermented Chickpea Aquafaba and its Application in Vegan Chocolate Mousse L Mehren, L Elliger, G Maheshwari, A Schieber, N Schulze-Kaysers Available at SSRN 4550116, 0 | | |
