| Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties LM Carrillo-Lopez, IA Garcia-Galicia, JM Tirado-Gallegos, ... Ultrasonics Sonochemistry 73, 105467, 2021 | 139 | 2021 |
| Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria Y Ortiz-Rivera, R Sánchez-Vega, N Gutiérrez-Méndez, J León-Félix, ... Journal of dairy science 100 (6), 4258-4268, 2017 | 102 | 2017 |
| Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice R Sánchez-Vega, P Elez-Martínez, O Martín-Belloso Innovative Food Science & Emerging Technologies 29, 70-77, 2015 | 92 | 2015 |
| Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages MJ Rodríguez-Roque, B de Ancos, R Sánchez-Vega, C Sánchez-Moreno, ... Food & function 7 (1), 380-389, 2016 | 91 | 2016 |
| Low and high-intensity ultrasound in dairy products: Applications and effects on physicochemical and microbiological quality A Chávez-Martínez, RA Reyes-Villagrana, AL Rentería-Monterrubio, ... Foods 9 (11), 1688, 2020 | 46 | 2020 |
| Enzyme inactivation on apple juice treated by ultrapasteurization and pulsed electric fields technology R Sanchez‐Vega, H Mujica‐Paz, R Marquez‐Melendez, MO Ngadi, ... Journal of food processing and preservation 33 (4), 486-499, 2009 | 45 | 2009 |
| Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli H Blok Frandsen, K Ejdrup Markedal, O Martín-Belloso, R Sánchez-Vega, ... Polish journal of food and nutrition sciences 64 (1), 2014 | 35 | 2014 |
| Impact of high‐intensity pulsed electric fields or thermal treatment on the quality attributes of date juice through storage H Mtaoua, R Sánchez‐Vega, A Ferchichi, O Martín‐Belloso Journal of Food Processing and Preservation 41 (4), e13052, 2017 | 32 | 2017 |
| Effects of high-intensity pulsed electric fields processing parameters on the chlorophyll content and its degradation compounds in broccoli juice R Sánchez-Vega, P Elez-Martínez, O Martín-Belloso Food and bioprocess technology 7, 1137-1148, 2014 | 27 | 2014 |
| Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico A Chávez-Martínez, P Paredes-Montoya, AL Renteria-Monterrubio, ... Food Science and Technology 39, 703-710, 2019 | 25 | 2019 |
| Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin MA Flores-Mancha, MG Ruíz-Gutiérrez, R Sánchez-Vega, ... Molecules 25 (23), 5498, 2020 | 24 | 2020 |
| In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing MJ Rodríguez-Roque, B De Ancos, R Sánchez-Vega, C Sánchez-Moreno, ... Innovative Food Science & Emerging Technologies 66, 102504, 2020 | 22 | 2020 |
| Milk protein-based edible films: Influence on mechanical, hydrodynamic, optical and antioxidant properties GE Fematt-Flores, I Aguiló-Aguayo, B Marcos, BA Camargo-Olivas, ... Coatings 12 (2), 196, 2022 | 21 | 2022 |
| Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity MA Flores-Mancha, MG Ruíz-Gutiérrez, R Sánchez-Vega, ... Molecules 26 (16), 4768, 2021 | 21 | 2021 |
| Impact of critical high‐intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice R Sánchez‐Vega, MJ Rodríguez‐Roque, P Elez‐Martínez, ... Journal of food processing and preservation 44 (3), e14362, 2020 | 19 | 2020 |
| High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids R Sánchez-Vega, T Garde-Cerdán, MJ Rodríguez-Roque, ... European Food Research and Technology 246, 539-548, 2020 | 18 | 2020 |
| High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits RA Reyes-Villagrana, M Huerta-Jimenez, JL Salas-Carrazco, ... Italian Journal of Animal Science 19 (1), 544-550, 2020 | 16 | 2020 |
| Pulsed light processing in the preservation of juices and fresh-cut fruits: A review MN Salazar-Zúñiga, E Lugo-Cervantes, J Rodríguez-Campos, ... Food and Bioprocess Technology 16 (3), 510-525, 2023 | 14 | 2023 |
| Antioxidant and antimicrobial activity of rosemary (Rosmarinus officinalis) and garlic (Allium sativum) essential oils and chipotle pepper oleoresin (Capsicum annum) on beef … P Olivas-Méndez, A Chávez-Martínez, E Santellano-Estrada, ... Foods 11 (14), 2018, 2022 | 14 | 2022 |
| Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics MA Flores‐Mancha, MG Ruíz‐Gutiérrez, AL Rentería‐Monterrubio, ... Journal of Food Processing and Preservation 45 (7), e15628, 2021 | 11 | 2021 |
