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Professor Terrence Madhujith
Professor Terrence Madhujith
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya
Verified email at pdn.ac.lk - Homepage
Title
Cited by
Cited by
Year
Antioxidant properties of pearled barley fractions
T Madhujith, M Izydorczyk, F Shahidi
Journal of agricultural and food chemistry 54 (9), 3283-3289, 2006
2232006
Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL …
T Madhujith, F Shahidi
Journal of Agricultural and Food Chemistry 55 (13), 5018-5024, 2007
2122007
The potential of neglected and underutilized species for improving diets and nutrition
D Hunter, T Borelli, DMO Beltrame, CNS Oliveira, L Coradin, VW Wasike, ...
Planta 250, 709-729, 2019
2092019
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
T Madhujith, F Shahidi
Food chemistry 117 (4), 615-620, 2009
2052009
ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.)
T Madhujith, M Naczk, F Shahidi
Journal of Food Lipids 11 (3), 220-233, 2004
1342004
Antioxidant and antimicrobial applications of biopolymers: A review
S Sivakanthan, S Rajendran, A Gamage, T Madhujith, S Mani
Food Research International 136, 109327, 2020
1312020
Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties
T Madhujith, F Shahidi
Journal of agricultural and food chemistry 54 (21), 8048-8057, 2006
1302006
Antioxidant Potential of Pea Beans (Phaseolus vulgaris L.)
TM And, F Shahidi
Journal of Food Science 70 (1), S85-S90, 2005
1242005
Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka
D Kumari, T Madhujith, A Chandrasekara
Food science & nutrition 5 (3), 474-485, 2017
982017
Current trends in applications of enzymatic interesterification of fats and oils: A review
S Sivakanthan, T Madhujith
Lwt 132, 109880, 2020
722020
Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability
Y Zhong, T Madhujith, N Mahfouz, F Shahidi
Food Chemistry 104 (2), 602-608, 2007
712007
Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil
D Bopitiya, T Madhujith
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2013
682013
Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage
T Madhujith, R Amarowicz, F Shahidi
Journal of the American Oil Chemists' Society 81, 691-696, 2004
622004
The pattern of consumption of fruits and vegetables by undergraduate students: a case study
T Perera, T Madhujith
Tropical Agricultural Research 23 (3), 2012
542012
Apiaceae as an important source of antioxidants and their applications
P Thiviya, A Gamage, D Piumali, O Merah, T Madhujith
Cosmetics 8 (4), 111, 2021
502021
Biodiversity, food and nutrition
D Hunter, T Borelli, E Gee
A new agenda for sustainable food systems. Abingdon: Routledge, 2020
46*2020
Bael (Aegle marmelos L. Corrêa), a medicinal tree with immense economic potentials
CK Pathirana, T Madhujith, J Eeswara
Advances in Agriculture 2020, 1-13, 2020
452020
Applications of starch biopolymers for a sustainable modern agriculture
A Gamage, A Liyanapathiranage, A Manamperi, C Gunathilake, S Mani, ...
Sustainability 14 (10), 6085, 2022
442022
Single cell protein production using different fruit waste: a review
P Thiviya, A Gamage, R Kapilan, O Merah, T Madhujith
Separations 9 (7), 178, 2022
412022
Efficacy of pomegranate (Punica granatum L.) peel extracts in suppressing oxidation of white coconut oil used for deep frying
D Bopitiya, T Madhujith
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2014
412014
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