| Organic purchasing motivations and attitudes: are they ethical? MG McEachern, P Mcclean International journal of consumer studies 26 (2), 85-92, 2002 | 555 | 2002 |
| The conscious consumer: taking a flexible approach to ethical behaviour I Szmigin, M Carrigan, MG McEachern International Journal of Consumer Studies 33 (2), 224-231, 2009 | 465 | 2009 |
| Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare MJA Schröder, MG McEachern International Journal of Consumer Studies 28 (2), 168-177, 2004 | 403 | 2004 |
| Fast foods and ethical consumer value: a focus on McDonald's and KFC MJA Schröder, MG McEachern British food journal 107 (4), 212-224, 2005 | 272 | 2005 |
| European food scares and their impact on EU food policy T Knowles, R Moody, MG McEachern British food journal 109 (1), 43-67, 2007 | 256 | 2007 |
| Producers and consumers of organic meat: A focus on attitudes and motivations MG McEachern, J Willock British food journal 106 (7), 534-552, 2004 | 241 | 2004 |
| Exploring the relationship between consumer knowledge and purchase behaviour of value‐based labels MG McEachern, G Warnaby International Journal of Consumer Studies 32 (5), 414-426, 2008 | 203 | 2008 |
| The influence of ethical trading policies on consumer apparel purchase decisions: A focus on The Gap Inc. H Iwanow, MG McEachern, A Jeffrey International Journal of Retail & Distribution Management 33 (5), 371-387, 2005 | 191 | 2005 |
| The role of livestock production ethics in consumer values towards meat MG McEachern, MJA Schröder Journal of Agricultural and Environmental Ethics 15, 221-237, 2002 | 186 | 2002 |
| Thinking locally, acting locally? Conscious consumers and farmers’ markets MG McEachern, G Warnaby, M Carrigan, I Szmigin Journal of marketing management 26 (5-6), 395-412, 2010 | 181 | 2010 |
| Informing ethical consumers H Berry, M McEachern The ethical consumer, 69-88, 2005 | 137 | 2005 |
| From conspicuous to considered fashion: A harm-chain approach to the responsibilities of luxury-fashion businesses M Carrigan, C Moraes, M McEachern Journal of Marketing Management 29 (11-12), 1277-1307, 2013 | 133 | 2013 |
| Exploring ethical brand extensions and consumer buying behaviour: The RSPCA and the “Freedom Food” brand MG McEachern, MJA Schröder, J Willock, J Whitelock, R Mason Journal of Product & Brand Management 16 (3), 168-177, 2007 | 114 | 2007 |
| Integrating the voice of the consumer within the value chain: a focus on value‐based labelling communications in the fresh‐meat sector MG McEachern, MJA Schroeder Journal of Consumer Marketing 21 (7), 497-509, 2004 | 93 | 2004 |
| The fine jewellery industry: Corporate responsibility challenges and institutional forces facing SMEs M Carrigan, M McEachern, C Moraes, C Bosangit Journal of Business Ethics 143, 681-699, 2017 | 79 | 2017 |
| Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer MG Mceachern, C Seaman British Food Journal 107 (8), 572-593, 2005 | 71 | 2005 |
| A review of the ‘consumer interest’in organic meat C Brennan, K Gallagher, M McEachern International Journal of Consumer Studies 27 (5), 381-394, 2003 | 70 | 2003 |
| Improving customer orientation within the fresh meat supply chain: A focus on assurance schemes M McEachern, GG Warnaby Journal of Marketing Management 21 (1-2), 89-115, 2005 | 64 | 2005 |
| Retail ‘Quality Assurance’labels as a strategic marketing communication mechanism for fresh meat MG McEachern, G Warnaby The International Review of Retail, Distribution and Consumer Research 14 (2 …, 2004 | 56 | 2004 |
| Exploring the gap between attitudes and behaviour M McEachern, C Seaman, S Padel, C Foster British food journal 107 (8), 606-625, 2005 | 53 | 2005 |
Marylyn CarriganProfessor of Marketing and Sustainability, Edinburgh Business School, Heriot Watt UniversityVerified email at hw.ac.uk
