| Biomass and grain oil yields in Cynara cardunculus L. genotypes grown in a Mediterranean environment SA Raccuia, MG Melilli Field Crops Research 101 (2), 187-197, 2007 | 147 | 2007 |
| Cynara cardunculus L., a potential source of inulin in the Mediterranean environment: screening of genetic variability SA Raccuia, MG Melilli Australian Journal of Agricultural Research 55 (6), 693-698, 2004 | 107 | 2004 |
| Seasonal dynamics of biomass, inulin, and water-soluble sugars in roots of Cynara cardunculus L. SA Raccuia, MG Melilli Field crops research 116 (1-2), 147-153, 2010 | 92 | 2010 |
| Genetic diversity in Cynara cardunculus revealed by AFLP markers: comparison between cultivars and wild types from Sicily* SA Raccuia, A Mainolfi, G Mandolino, MG Melilli Plant Breeding 123 (3), 280-284, 2004 | 90 | 2004 |
| Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach V Di Stefano, R Pitonzo, ME Novara, D Bongiorno, S Indelicato, C Gentile, ... Journal of the Science of Food and Agriculture 99 (3), 1038-1045, 2019 | 74 | 2019 |
| Intraspecific variability in Cynara cardunculus L. var. sylvestris Lam. Sicilian populations: seed germination under salt and moisture stresses SA Raccuia, V Cavallaro, MG Melilli Journal of Arid Environments 56 (1), 107-116, 2004 | 65 | 2004 |
| Genetic variability in Cynara cardunculus L. domestic and wild types for grain oil production and fatty acids composition SA Raccuia, I Piscioneri, N Sharma, MG Melilli Biomass and bioenergy 35 (7), 3167-3173, 2011 | 50 | 2011 |
| Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils V Di Stefano, MG Melilli Natural product research 34 (1), 78-86, 2020 | 43 | 2020 |
| Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread MG Melilli, V Di Stefano, F Sciacca, A Pagliaro, R Bognanni, S Scandurra, ... Foods 9 (6), 764, 2020 | 37 | 2020 |
| Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea MG Melilli, A Pagliaro, S Scandurra, C Gentile, V Di Stefano Food Bioscience 37, 100730, 2020 | 33 | 2020 |
| Polyphenol characterization and antioxidant activity of grape seeds and skins from sicily: A preliminary study V Di Stefano, C Buzzanca, MG Melilli, S Indelicato, M Mauro, M Vazzana, ... Sustainability 14 (11), 6702, 2022 | 31 | 2022 |
| Enhancing Greenhouse Tomato-Crop Productivity by Using Brassica macrocarpa Guss. Leaves for Controlling Root-Knot Nematodes S Argento, MG Melilli, F Branca Agronomy 9 (12), 820, 2019 | 29 | 2019 |
| The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree L Padalino, C Costa, A Conte, MG Melilli, C Sillitti, R Bognanni, ... Carbohydrate polymers 173, 84-90, 2017 | 29 | 2017 |
| A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different … A Del Gatto, MG Melilli, SA Raccuia, S Pieri, L Mangoni, D Pacifico, ... Industrial Crops and Products 75, 98-107, 2015 | 29 | 2015 |
| Adaptability of sunflower (Helianthus annuus L.) high oleic hybrids to different Italian areas for biodiesel production A Del Gatto, C Mengarelli, EF Pedretti, D Duca, S Pieri, L Mangoni, ... Industrial Crops and Products 75, 108-117, 2015 | 27 | 2015 |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics A Garbetta, I D'Antuono, MG Melilli, C Sillitti, V Linsalata, S Scandurra, ... Journal of functional foods 71, 104004, 2020 | 26 | 2020 |
| Phenolic compounds characterization and antioxidant properties of monocultivar olive oils from Northeast Algeria S Boussahel, V Di Stefano, C Muscarà, M Cristani, MG Melilli Agriculture 10 (11), 494, 2020 | 23 | 2020 |
| Pilot plant system for biodiesel and pellet production from cardoon: Technical and economic feasibility V Toscano, L Sollima, C Genovese, MG Melilli, SA Raccuia IX International Symposium on Artichoke, Cardoon and Their Wild Relatives …, 2015 | 23 | 2015 |
| Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm MG Melilli, A Pagliaro, R Bognanni, S Scandurra, V Di Stefano Natural product research 34 (1), 26-33, 2020 | 21 | 2020 |
| Screening of genetic variability for some phenolic constituents of globe artichoke head MG Melilli, S Tringali, E Riggi, SA Raccuia VI International Symposium on Artichoke, Cardoon and Their Wild Relatives …, 2006 | 21 | 2006 |
