| Obesity in older adults: relationship to functional limitation GL Jensen, PY Hsiao Current opinion in clinical nutrition & metabolic care 13 (1), 46-51, 2010 | 212 | 2010 |
| Adult nutrition assessment tutorial GL Jensen, PY Hsiao, D Wheeler Journal of Parenteral and Enteral Nutrition 36 (3), 267-274, 2012 | 180 | 2012 |
| Dietary patterns and diet quality among diverse older adults: the University of Alabama at Birmingham Study of Aging PY Hsiao, DC Mitchell, DL Coffman, RM Allman, JL Locher, P Sawyer, ... The journal of nutrition, health & aging 17, 19-25, 2013 | 108 | 2013 |
| The effects of sleep quality and resilience on perceived stress, dietary behaviors, and alcohol misuse: a mediation-moderation analysis of higher education students from Asia … C Du, MCH Zan, MJ Cho, JI Fenton, PY Hsiao, R Hsiao, L Keaver, CC Lai, ... Nutrients 13 (2), 442, 2021 | 87 | 2021 |
| Low-level arsenic exposure: Nutritional and dietary predictors in first-grade Uruguayan children K Kordas, EI Queirolo, N Mañay, F Peregalli, PY Hsiao, Y Lu, M Vahter Environmental research 147, 16-23, 2016 | 80 | 2016 |
| Concerns of college students during the COVID-19 pandemic: Thematic perspectives from the United States, Asia, and Europe SR Hawley, JK Thrivikraman, N Noveck, TS Romain, MJ Ludy, L Barnhart, ... Journal of Applied Learning and Teaching 4 (1), 11-20, 2021 | 75 | 2021 |
| Increased resilience weakens the relationship between perceived stress and anxiety on sleep quality: a moderated mediation analysis of higher education students from 7 countries C Du, MCH Zan, MJ Cho, JI Fenton, PY Hsiao, R Hsiao, L Keaver, CC Lai, ... Clocks & sleep 2 (3), 334-353, 2020 | 73 | 2020 |
| Increase in cognitive eating restraint predicts weight loss and change in other anthropometric measurements in overweight/obese premenopausal women JK Urbanek, CJ Metzgar, PY Hsiao, KE Piehowski, ... Appetite 87, 244-250, 2015 | 64 | 2015 |
| Health behaviors of higher education students from 7 countries: poorer sleep quality during the COVID-19 pandemic predicts higher dietary risk C Du, MCH Zan, MJ Cho, JI Fenton, PY Hsiao, R Hsiao, L Keaver, CC Lai, ... Clocks & sleep 3 (1), 12-30, 2021 | 55 | 2021 |
| Dietary patterns and relationship to obesity-related health outcomes and mortality in adults 75 years of age or greater PY Hsiao, DC Mitchell, DL Coffman, GC Wood, TJ Hartman, C Still, ... The Journal of nutrition, health and aging 17 (6), 566-572, 2013 | 51 | 2013 |
| Food intake patterns and body mass index in older adults: a review of the epidemiological evidence PY Hsiao, GL Jensen, TJ Hartman, DC Mitchell, SM Nickols-Richardson, ... Journal of nutrition in gerontology and geriatrics 30 (3), 204-224, 2011 | 43 | 2011 |
| Using infographics to teach the evidence analysis process to senior undergraduate students. PY Hsiao, I Laquatra, RM Johnson, CE Smolic Journal of the Academy of Nutrition and Dietetics 119 (1), 26-30, 2018 | 27 | 2018 |
| Gender differences in the relationships between perceived stress, eating behaviors, sleep, dietary risk, and body mass index C Du, M Adjepong, MCH Zan, MJ Cho, JI Fenton, PY Hsiao, L Keaver, ... Nutrients 14 (5), 1045, 2022 | 23 | 2022 |
| Diet-related practices and BMI are associated with diet quality in older adults DW Ford, TJ Hartman, C Still, C Wood, D Mitchell, PY Hsiao, R Bailey, ... Public health nutrition 17 (7), 1565-1569, 2014 | 21 | 2014 |
| Comparing mental health and well-being of US undergraduate and graduate students during the early stages of the COVID-19 pandemic LA Dial, FA DeNardo, B Fevrier, AL Morgan, C Du, RM Tucker, PY Hsiao, ... Journal of American college health 71 (9), 2775-2785, 2023 | 17 | 2023 |
| Insufficient sleep and poor sleep quality completely mediate the relationship between financial stress and dietary risk among higher education students C Du, W Wang, PY Hsiao, MJ Ludy, RM Tucker Behavioral Sciences 11 (5), 69, 2021 | 16 | 2021 |
| Nutrition screening and assessment GL Jensen, PY Hsiao, D Wheeler ASPEN Adult Nutrition Support Core Curriculum, 155-169, 2012 | 16 | 2012 |
| Dietary quality, as measured by the Alternative Healthy Eating Index for Pregnancy (AHEI-P), in couples planning their first pregnancy PY Hsiao, JL Fung, DC Mitchell, TJ Hartman, MB Goldman Public health nutrition 22 (18), 3385-3394, 2019 | 12 | 2019 |
| Relationships between dairy and calcium intake and mental health measures of higher education students in the United States: outcomes from moderation analyses C Du, PY Hsiao, MJ Ludy, RM Tucker Nutrients 14 (4), 775, 2022 | 11 | 2022 |
| Developing an interprofessional simulation with nursing, nutrition, and speech-language pathology students PY Hsiao, N Clark, J Boothby Teaching and Learning in Nursing 15 (2), 128-133, 2020 | 6 | 2020 |
Mary-Jon LudyProfessor, Food and Nutrition; Bowling Green State UniversityVerified email at bgsu.edu
