Suresh Pillai
Suresh Pillai
Professor of Microbiology, Texas A&M University, Director, National Center for Electron Beam Research
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Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids
A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil
Journal of applied microbiology 109 (2), 515-527, 2010
Delineating the specific influence of virus isoelectric point and size on virus adsorption and transport through sandy soils
SE Dowd, SD Pillai, S Wang, MY Corapcioglu
Applied and Environmental Microbiology 64 (2), 405-410, 1998
Irradiation and food safety
JS Smith, S Pillai
Food technology (Chicago) 58 (11), 48-55, 2004
Specific detection of Salmonella spp. by multiplex polymerase chain reaction
JS Way, KL Josephson, SD Pillai, M Abbaszadegan, CP Gerba, IL Pepper
Applied and environmental microbiology 59 (5), 1473-1479, 1993
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria
B Girennavar, ML Cepeda, KA Soni, A Vikram, P Jesudhasan, ...
International journal of food microbiology 125 (2), 204-208, 2008
Effects on poultry and livestock of feed contamination with bacteria and fungi
KG Maciorowski, P Herrera, FT Jones, SD Pillai, SC Ricke
Animal Feed Science and Technology 133 (1-2), 109-136, 2007
Review/Synthèse Bioaerosols from municipal and animal wastes: background and contemporary issues
SD Pillai, SC Ricke
Canadian Journal of Microbiology 48 (8), 681-696, 2002
Antimicrobial resistance markers of class 1 and class 2 integron-bearing Escherichia coli from irrigation water and sediments
MT Roe, E Vega, SD Pillai
Emerging infectious diseases 9 (7), 822, 2003
Rapid method for processing soil samples for polymerase chain reaction amplification of specific gene sequences
SD Pillai, KL Josephson, RL Bailey, CP Gerba, IL Pepper
Applied and Environmental Microbiology 57 (8), 2283-2286, 1991
Zeta potential of selected bacteria in drinking water when dead, starved, or exposed to minimal and rich culture media
KA Soni, AK Balasubramanian, A Beskok, SD Pillai
Current microbiology 56 (1), 93-97, 2008
Monitoring and identifying antibiotic resistance mechanisms in bacteria
MT Roe, SD Pillai
Poultry Science 82 (4), 622-626, 2003
Occurrence of airborne bacteria and pathogen indicators during land application of sewage sludge
SD Pillai, KW Widmer, SE Dowd, SC Ricke
Applied and Environmental Microbiology 62 (1), 296-299, 1996
Pathogens in animal wastes and the impacts of waste management practices on their survival, transport and fate
MD Sobsey, LA Khatib, VR Hill, E Alocilja, S Pillai
American Society of Agricultural and Biological Engineers, 2006
Bioaerosol transport modeling and risk assessment in relation to biosolid placement
SE Dowd, CP Gerba, IL Pepper, SD Pillai
Journal of environmental quality 29 (1), 343-348, 2000
Cultural and immunological detection methods for Salmonella spp. in animal feeds–a review
KG Maciorowski, P Herrera, FT Jones, SD Pillai, SC Ricke
Veterinary Research Communications 30 (2), 127-137, 2006
Autoinducer-2–like activity associated with foods and its interaction with food additives
L Lu, ME Hume, SD Pillai
Journal of food protection 67 (7), 1457-1462, 2004
Citrus limonoids interfere with Vibrio harveyi cell–cell signalling and biofilm formation by modulating the response regulator LuxO
A Vikram, PR Jesudhasan, GK Jayaprakasha, SD Pillai, BS Patil
Microbiology 157 (1), 99-110, 2011
Incidence, sources, and control of food-borne Salmonella spp. in poultry feeds
KG Maciorowski, FT Jones, SD Pillai, SC Ricke
World's Poultry Science Journal 60 (4), 446-457, 2004
Temporal regulation of enterohemorrhagic Escherichia coli virulence mediated by autoinducer-2
T Bansal, P Jesudhasan, S Pillai, TK Wood, A Jayaraman
Applied microbiology and biotechnology 78 (5), 811-819, 2008
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh …
EA Duffy, LM Lucia, JM Kells, A Castillo, SD Pillai, GR Acuff
Journal of food protection 68 (1), 70-79, 2005
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