| Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles K Srikaeo, P Laothongsan, C Lerdluksamee International Journal of Biological Macromolecules 109, 517-523, 2018 | 102 | 2018 |
| Effects of amylose and resistant starch on glycaemic index of rice noodles K Srikaeo, J Sangkhiaw LWT-Food Science and Technology 59 (2), 1129-1135, 2014 | 81 | 2014 |
| Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods K Srikaeo, R Thongta International Food Research Journal 22 (3), 923-929, 2015 | 80 | 2015 |
| Characterization of wheat-based biscuit cooking process by statistical process control techniques K Srikaeo, JE Furst, J Ashton Food control 16 (4), 309-317, 2005 | 75 | 2005 |
| The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing K Srikaeo, JA Hourigan Food Control 13 (4-5), 263-273, 2002 | 72 | 2002 |
| Effects of amylose and resistant starch on starch digestibility of rice flours and starches. JA Mir, K Srikaeo, J García International Food Research Journal 20 (3), 2013 | 63 | 2013 |
| Functional properties and starch digestibility of instant Jasmine rice porridges K Srikaeo, PA Sopade Carbohydrate Polymers 82 (3), 952-957, 2010 | 62 | 2010 |
| Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods S Mingyai, A Kettawan, K Srikaeo, R Singanusong Journal of Oleo Science 66 (6), 565-572, 2017 | 55 | 2017 |
| Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times K Srikaeo, JE Furst, JF Ashton, RW Hosken LWT-Food Science and Technology 39 (5), 528-533, 2006 | 44 | 2006 |
| Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products K Srikaeo, S Mingyai, PA Sopade International journal of food science & technology 46 (10), 2111-2117, 2011 | 43 | 2011 |
| Productions and Functional Properties of Palm Sugars K SRIKAEO, J SANGKHIAW, W LIKITTRAKULWONG Walailak Journal of Science and Technology (WJST) 16 (10), 2019 | 35 | 2019 |
| Efficiencies of chemical techniques for rice grain freshness analysis K SRIKAEO, U PANYA Rice Science 20 (4), 292-297, 2013 | 27 | 2013 |
| Proton relaxation of waxy and non-waxy rice by low field nuclear magnetic resonance (LF-NMR) to their glassy and rubbery states K Srikaeo, MS Rahman Journal of Cereal Science 82, 94-98, 2018 | 26 | 2018 |
| Chapter 35 – Organic Rice Bran Oils in Health K Srikaeo Wheat and Rice in Disease Prevention and Health, 453–465, 2014 | 26 | 2014 |
| Effects of extraction methods on phytochemicals of rice bran oils produced from colored rice S Mingyai, K Srikaeo, A Kettawan, R Singanusong, K Nakagawa, ... Journal of oleo science 67 (2), 135-142, 2018 | 24 | 2018 |
| Effect of storage temperatures on the head rice yield in relation to glass transition temperatures and un-freezable water K Srikaeo, C Boonrod, MS Rahman Journal of cereal science 70, 164-169, 2016 | 23 | 2016 |
| Formulating low glycaemic index rice flour to be used as a functional ingredient K Srikaeo, P Arranz-Martínez Journal of cereal science 61, 33-40, 2015 | 20 | 2015 |
| Resistant starch content, starch digestibility and the fermentation of some tropical starches in vitro A Martín Bernabé, K Srikaeo, M Schlüter Food Digestion 2, 37-42, 2011 | 20 | 2011 |
| Simple techniques to increase the production yield and enhance the quality of organic rice bran oils K Srikaeo, M Pradit Journal of Oleo Science 60 (1), 1-5, 2011 | 19 | 2011 |
| Effects of extraction methods on protein properties obtained from paddy rice and germinated paddy rice W Likittrakulwong, P Poolprasert, K Srikaeo PeerJ 9, e11365, 2021 | 18 | 2021 |
