Follow
Steven Le Feunteun
Steven Le Feunteun
INRAE
Verified email at inrae.fr
Title
Cited by
Cited by
Year
A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
46742014
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
22942019
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T Bohn, F Carrière, L Day, A Deglaire, L Egger, D Freitas, M Golding, ...
Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018
3522018
A standardised semi-dynamic in vitro digestion method suitable for food–an international consensus
AI Mulet-Cabero, L Egger, R Portmann, O Ménard, S Marze, M Minekus, ...
Food & function 11 (2), 1702-1720, 2020
2672020
The harmonized INFOGEST in vitro digestion method: From knowledge to action
L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ...
Food Research International 88, 217-225, 2016
2292016
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
F Barbé, O Ménard, Y Le Gouar, C Buffière, MH Famelart, B Laroche, ...
Food chemistry 136 (3-4), 1203-1212, 2013
1962013
The important role of salivary α-amylase in the gastric digestion of wheat bread starch
D Freitas, S Le Feunteun, M Panouillé, I Souchon
Food & function 9 (1), 200-208, 2018
1212018
In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids
DJL Mat, S Le Feunteun, C Michon, I Souchon
Food Research International 88, 226-233, 2016
1202016
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix …
F Barbé, S Le Feunteun, D Remond, O Ménard, J Jardin, G Henry, ...
Food Research International 63, 147-156, 2014
1072014
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability
F Barbé, O Ménard, Y Le Gouar, C Buffière, MH Famelart, B Laroche, ...
Food chemistry 143, 1-8, 2014
932014
Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions
DJL Mat, T Cattenoz, I Souchon, C Michon, S Le Feunteun
Food chemistry 239, 268-275, 2018
882018
Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability
D Dupont, S Le Feunteun, S Marze, I Souchon
Innovative Food Science & Emerging Technologies 46, 83-90, 2018
802018
Impact of the dairy matrix structure on milk protein digestion kinetics: mechanistic modelling based on mini-pig in vivo data
S Le Feunteun, F Barbé, D Rémond, O Ménard, Y Le Gouar, D Dupont, ...
Food and bioprocess technology 7, 1099-1113, 2014
792014
Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics
TM Giang, S Gaucel, P Brestaz, M Anton, A Meynier, IC Trelea, ...
Food Chemistry 194, 1180-1188, 2016
672016
A standardised static in vitro digestion method suitable for food–an international consensus. Food & Function, 5 (6), 1113–1124
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
592014
Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase
D Freitas, S Le Feunteun
Food chemistry 274, 566-573, 2019
532019
Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses
L Sadat-Mekmene, R Richoux, L Aubert-Frogerais, MN Madec, C Corre, ...
Journal of dairy science 96 (3), 1455-1470, 2013
532013
Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy
J Floury, T Bianchi, J Thévenot, D Dupont, F Jamme, E Lutton, ...
Food Chemistry 239, 898-910, 2018
502018
Impact of Casein Gel Microstructure on Self-Diffusion Coefficient of Molecular Probes Measured by 1H PFG-NMR
S Le Feunteun, F Mariette
Journal of agricultural and food chemistry 55 (26), 10764-10772, 2007
502007
Investigation of fatty acid elongation and desaturation steps in Fusarium lateritium by quantitative two-dimensional deuterium NMR spectroscopy in chiral oriented media
V Baillif, RJ Robins, S Le Feunteun, P Lesot, I Billault
Journal of Biological Chemistry 284 (16), 10783-10792, 2009
492009
The system can't perform the operation now. Try again later.
Articles 1–20