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Cesar Catalan
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A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
G Singh, S Maurya, MP DeLampasona, CAN Catalan
Food and chemical toxicology 45 (9), 1650-1661, 2007
8752007
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
G Singh, IPS Kapoor, P Singh, CS de Heluani, MP de Lampasona, ...
Food and chemical toxicology 46 (10), 3295-3302, 2008
5812008
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract
G Singh, S Maurya, MP De Lampasona, C Catalan
Food control 17 (9), 745-752, 2006
3382006
Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)
G Singh, IPS Kapoor, P Singh, CS de Heluani, MP de Lampasona, ...
Food and chemical toxicology 48 (4), 1026-1031, 2010
3202010
Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52
G Singh, S Maurya, MP De Lampasona, C Catalan
Journal of food science 70 (4), M208-M215, 2005
2382005
Antioxidant and Biocidal Activities of Carum nigrum (Seed) Essential Oil, Oleoresin, and Their Selected Components
G Singh, P Marimuthu, CS De Heluani, CAN Catalan
Journal of agricultural and food chemistry 54 (1), 174-181, 2006
2212006
Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds
G Singh, P Marimuthu, CS de Heluani, C Catalan
Journal of the Science of Food and Agriculture 85 (13), 2297-2306, 2005
2142005
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum)
IPS Kapoor, B Singh, G Singh, CS De Heluani, MP De Lampasona, ...
Journal of agricultural and food chemistry 57 (12), 5358-5364, 2009
2042009
Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract
G Singh, S Maurya, C Catalan, MP De Lampasona
Journal of agricultural and food chemistry 52 (11), 3292-3296, 2004
1952004
Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.)
S Singh, SS Das, G Singh, C Schuff, MP de Lampasona, CAN Catalan
BioMed research international 2014, 2014
1772014
Hypoglycemic activity of leaf organic extracts from Smallanthus sonchifolius: Constituents of the most active fractions
SB Genta, WM Cabrera, MI Mercado, A Grau, CA Catalán, SS Sánchez
Chemico-biological interactions 185 (2), 143-152, 2010
1642010
Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract
G Singh, P Marimuthu, C Catalan, MP DeLampasona
Journal of the Science of Food and Agriculture 84 (14), 1878-1884, 2004
1532004
Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract of Myristica fragrans Houtt. (Aril Part)
G Singh, P Marimuthu, CS Heluani, C Catalan
Journal of Food Science 70 (2), M141-M148, 2005
1522005
Studies on essential oils, Part 42: chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin
G Singh, S Maurya, C Catalan, MP De Lampasona
Flavour and fragrance journal 20 (1), 1-6, 2005
1422005
A molecular based strategy for rapid diagnosis of toxigenic Fusarium species associated to cereal grains from Argentina
DA Sampietro, P Marín, J Iglesias, DA Presello, MA Vattuone, ...
Fungal biology 114 (1), 74-81, 2010
1272010
Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil …
G Singh, S Maurya, MP De Lampasona, CAN Catalan
Flavour and fragrance journal 21 (3), 472-479, 2006
1212006
Studies on essential oils. Part 35: chemical and biocidal investigations on Tagetes erecta leaf volatile oil
G Singh, OP Singh, MP De Lampasona, CAN Catalan
Flavour and Fragrance Journal 18 (1), 62-65, 2003
1172003
Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits
G Singh, S Maurya, MP DeLampasona, C Catalan
Journal of the Science of Food and Agriculture 86 (1), 111-121, 2006
1142006
Species diversity and toxigenic potential of Fusarium graminearum complex isolates from maize fields in northwest Argentina
DA Sampietro, CG Díaz, V González, MA Vattuone, LD Ploper, ...
International Journal of Food Microbiology 145 (1), 359-364, 2011
1022011
A linear sesterterpene, two squalene derivatives and two peptide derivatives from Croton hieronymi
CAN Catalán, CS de Heluani, C Kotowicz, TE Gedris, W Herz
Phytochemistry 64 (2), 625-629, 2003
972003
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Articles 1–20