| Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review F Shahidi, P Ambigaipalan Journal of functional foods 18, 820-897, 2015 | 2827 | 2015 |
| Omega-3 polyunsaturated fatty acids and their health benefits F Shahidi, P Ambigaipalan Annual review of food science and technology 9, 345-381, 2018 | 1096 | 2018 |
| Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities P Ambigaipalan, AC de Camargo, F Shahidi Journal of agricultural and food chemistry 64 (34), 6584-6604, 2016 | 255 | 2016 |
| Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties P Ambigaipalan, R Hoover, E Donner, Q Liu, S Jaiswal, R Chibbar, ... Food Research International 44 (9), 2962-2974, 2011 | 251 | 2011 |
| Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin P Ambigaipalan, AS Al-Khalifa, F Shahidi Journal of Functional Foods 18, 1125-1137, 2015 | 208 | 2015 |
| Molecular diversity in pulse seed starch and complex carbohydrates and its role in human nutrition and health RN Chibbar, P Ambigaipalan, R Hoover Cereal chemistry 87 (4), 342-352, 2010 | 184 | 2010 |
| Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on … P Ambigaipalan, R Hoover, E Donner, Q Liu Food Chemistry 143, 175-184, 2014 | 160 | 2014 |
| Antioxidants: regulatory status F Shahidi, Y Zhong, P Ambigaipalan Bailey's industrial oil and fat products 1, 491-512, 2005 | 156 | 2005 |
| Novel functional food ingredients from marine sources F Shahidi, P Ambigaipalan Current Opinion in Food Science 2, 123-129, 2015 | 154 | 2015 |
| Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities P Ambigaipalan, F Shahidi Journal of Functional Foods 34, 7-17, 2017 | 143 | 2017 |
| Retrogradation characteristics of pulse starches P Ambigaipalan, R Hoover, E Donner, Q Liu Food Research International 54 (1), 203-212, 2013 | 141 | 2013 |
| Extraction and Analysis of Lipids F Shahidi, P Ambigaipalan, PKJPD Wanasundara Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition 4, 132-166, 2017 | 137* | 2017 |
| Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn P Ambigaipalan, AC de Camargo, F Shahidi Food Chemistry 221, 1883-1894, 2017 | 132 | 2017 |
| Quality assurance of fats and oils F Shahidi Bailey's Industrial oil and fat products, 2005 | 119 | 2005 |
| Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy G Abeywickrama, SC Debnath, P Ambigaipalan, F Shahidi Journal of agricultural and food chemistry 64 (49), 9342-9351, 2016 | 96 | 2016 |
| Date seed flour and hydrolysates affect physicochemical properties of muffin P Ambigaipalan, F Shahidi Food bioscience 12, 54-60, 2015 | 92 | 2015 |
| Preparation of quercetin esters and their antioxidant activity WY Oh, P Ambigaipalan, F Shahidi Journal of agricultural and food chemistry 67 (38), 10653-10659, 2019 | 58 | 2019 |
| Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects—a review. J Funct Foods 18: 820–897 F Shahidi, P Ambigaipalan dx. doi. org//10.1016/j. jff 18, 2015 | 52 | 2015 |
| Emulsifiers for the food industry CE Stauffer, P Ambigaipalan, F Shahidi Bailey's industrial oil and fat products, 1-36, 2005 | 49 | 2005 |
| Antioxidant Potential of Date (Phoenix dactylifera L.) Seed Protein Hydrolysates and Carnosine in Food and Biological Systems P Ambigaipalan, F Shahidi Journal of agricultural and food chemistry 63 (3), 864-871, 2015 | 47 | 2015 |
Fereidoon ShahidiMemorial University of NewfoundlandVerified email at mun.ca
