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Shafi Ahmed
Shafi Ahmed
Assistant Professor, Department of Agro Product Processing Technology, Jessore University of Science
Verified email at just.edu.bd - Homepage
Title
Cited by
Cited by
Year
Biochemical composition and shelf life study of mixed fruit juice from orange & pineapple
MA Islam, I Ahmad, S Ahmed, A Sarker
J. Environ. Sci. Nat. Resour 7 (1), 227-232, 2014
422014
Critical assessment of mycotoxins in beverages and their control measures
MS Azam, S Ahmed, MN Islam, P Maitra, MM Islam, D Yu
Toxins 13 (5), 323, 2021
392021
Phospholipids from marine source: Extractions and forthcoming industrial applications
M Haq, S Suraiya, S Ahmed, BS Chun
Journal of Functional Foods 80, 104448, 2021
342021
Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit
S Ahmed, A Jubair, MA Hossain, MM Hossain, MS Azam, M Biswas
Journal of Agriculture and Food Research 6, 100203, 2021
312021
A comprehensive review on bio-preservation of bread: An approach to adopt wholesome strategies
M Rahman, R Islam, S Hasan, W Zzaman, MR Rana, S Ahmed, M Roy, ...
Foods 11 (3), 319, 2022
272022
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits
M Roy, MAI Bulbul, MA Hossain, JH Shourove, S Ahmed, A Sarkar, ...
Journal of Food Measurement and Characterization, 1-15, 2022
222022
Modification of superabsorbent hydrogels for industrial wastewater treatment
MO Rahman, MA Halim, A Deb, S Ahmed, MW Rahman, NC Dafader, ...
Advances in Polymer Technology 2022, 2022
122022
Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower
S Akther, MR Islam, M Alam, MJ Alam, S Ahmed
Postharvest Biology and Technology 197, 112189, 2023
112023
State-of-the-art biosynthesis of tin oxide nanoparticles by chemical precipitation method towards photocatalytic application
ST Nipa, R Akter, A Raihan, S Rasul, U Som, S Ahmed, J Alam, MR Khan, ...
Environmental Science and Pollution Research 29 (8), 10871-10893, 2022
102022
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh
M Rahman, IA Jahan, S Ahmed, KS Ahmed, M Roy, W Zzaman, I Ahmad
Food Res 5 (3), 107-111, 2021
102021
Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processes
MA Islam, M Mohibbullah, S Suraiya, M Sarower‐E‐Mahfuj, S Ahmed, ...
Food Science & Nutrition 8 (11), 6247-6258, 2020
102020
Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini
S Ahmed, IA Jahan, MH Hossain, KS Ahmed, M Rahman, W Zzaman, ...
Journal of Food Measurement and Characterization 15 (2), 1991-1999, 2021
92021
Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh
S Ahmed, KS Ahmed, MS Hossain, MS Azam, M Rahman, MM Hoque
Food Res 4 (5), 1693-1699, 2020
72020
Comparison of proximate composition and antioxidant activity of black and green tea available in Bangladesh
M Rahman, IA Jahan, KS Ahmed, W Zaman, I Ahmad, S Ahmed
SUST J. Sci. Tech 29 (2), 52-57, 2019
32019
Microbiological Quality of Street Vended Drinking Water in Dhaka City and Screening for Antibiotics Resistance of Isolated Salmonella spp and Pseudomonas spp.
S Ahmed, KR Mahbub, MM Ahmed, M Rahman, MM Hoque
Journal of Scientific Research 6 (2), 2014
32014
Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city
S Alam, AA Siddiqui, T Bari, S Ahmed
Bangladesh Res. Publs. J 11 (1), 87-92, 2015
22015
Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment
S Ahmed, MF Uddin, MS Hossain, A Jubair, MN Islam, M Rahman
Toxicology Reports 10, 580-588, 2023
12023
Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of …
S Ahmed, S Akther, SMS Alam, M Ahiduzzaman, MN Islam, MS Azam
Journal of Food Processing and Preservation 46 (8), e16765, 2022
12022
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