| Evidences of the static magnetic field influence on cellular systems WWC Albuquerque, RMPB Costa, TS e Fernandes, ALF Porto Progress in Biophysics and Molecular Biology 121 (1), 16-28, 2016 | 133 | 2016 |
| Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties MSF de Lima, KMS de Souza, WWC Albuquerque, JAC Teixeira, ... Microbial pathogenesis 110, 670-677, 2017 | 52 | 2017 |
| In vitro thrombolytic activity of a purified fibrinolytic enzyme from Chlorella vulgaris PEC e Silva, RC de Barros, WWC Albuquerque, RMP Brandão, ... Journal of Chromatography B 1092, 524-529, 2018 | 36 | 2018 |
| Probiotics as a preventive strategy for surgical infection in colorectal cancer patients: a systematic review and meta-analysis of randomized trials PR de Andrade Calaça, RP Bezerra, WWC Albuquerque, ALF Porto, ... Translational gastroenterology and hepatology 2, 2017 | 32 | 2017 |
| Purification and characterization of a collagenase from Penicillium sp. UCP 1286 by polyethylene glycol-phosphate aqueous two-phase system MC de Albuquerque Wanderley, JMWD Neto, WWC Albuquerque, ... Protein Expression and Purification 133, 8-14, 2017 | 29 | 2017 |
| Biotechnological potential of a novel tannase-acyl hydrolase from Aspergillus sydowii using waste coir residue: Aqueous two-phase system and chromatographic techniques KKSA Albuquerque, WWC Albuquerque, RMPB Costa, JMS Batista, ... Biocatalysis and agricultural biotechnology 23, 101453, 2020 | 22 | 2020 |
| Partial purification and characterization of a trypsin inhibitor isolated from Adenanthera pavonina L. seeds DD de Souza, RMP Brandão-Costa, WWC Albuquerque, ALF Porto South African journal of botany 104, 30-34, 2016 | 22 | 2016 |
| Integrating Top-Down and Bottom-Up Mass Spectrometric Strategies for Proteomic Profiling of Iranian Saw-Scaled Viper, Echis carinatus sochureki, Venom P Ghezellou, W Albuquerque, V Garikapati, NR Casewell, SM Kazemi, ... Journal of proteome research 20 (1), 895-908, 2020 | 21 | 2020 |
| Bioactive water-soluble peptides from fresh buffalo cheese may be used as product markers DD da Silva, MSF de Lima, MF da Silva, GR da Silva, JF Campos, ... LWT 108, 97-105, 2019 | 21 | 2019 |
| Collagenase produced from Aspergillus sp. (UCP 1276) using chicken feather industrial residue CMO Ferreira, PC Correia, RMP Brandão‐Costa, WWC Albuquerque, ... Biomedical Chromatography 31 (5), e3882, 2017 | 19 | 2017 |
| Haze formation and the challenges for peptidases in wine protein fining W Albuquerque, L Seidel, H Zorn, F Will, M Gand Journal of Agricultural and Food Chemistry 69 (48), 14402-14414, 2021 | 11 | 2021 |
| Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus MA Sowa, N Kreuter, N Sella, W Albuquerque, J Manhard, A Siegl, ... Journal of Agricultural and Food Chemistry 70 (9), 2998-3008, 2022 | 10 | 2022 |
| Reutilization of residual glycerin for the produce β-carotene by Rhodotorula minuta SRS da Silva, TCM Stamford, WWC Albuquerque, EE Vidal, ... Biotechnology letters 42, 437-443, 2020 | 9 | 2020 |
| Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins W Albuquerque, P Ghezellou, B Li, B Spengler, F Will, H Zorn, M Gand Food Chemistry 363, 130437, 2021 | 8 | 2021 |
| Scope and limitations of biocatalytic carbonyl reduction with white-rot fungi TS Zhuk, OS Skorobohatko, W Albuquerque, H Zorn Bioorganic Chemistry 108, 104651, 2021 | 8 | 2021 |
| Can γ-radiation modulate hemagglutinating and anticoagulant activities of PpyLL, a lectin from Phthirusa pyrifolia? RMPB Costa, WWC Albuquerque, MCC Silva, RA de Paula, MS Melo, ... International Journal of Biological Macromolecules 104, 125-136, 2017 | 7 | 2017 |
| Static magnetic field effects on proteases with fibrinolytic activity produced by Mucor subtilissimus W Albuquerque, T Nascimento, R Brandão‐Costa, T Fernandes, A Porto Bioelectromagnetics 38 (2), 109-120, 2017 | 7 | 2017 |
| Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation FTB Rocha, RMP Brandão-Costa, AGD Neves, KBB Cardoso, ... Anais da Academia Brasileira de Ciências 93, e20200867, 2021 | 6 | 2021 |
| Biotechnological purification of a β-fructofuranosidase (β-FFase) from Aspergillus tamarii kita: Aqueous two-phase system (PEG/Citrate) and biochemical characterization JM da Silva Batista, RMP Brandão-Costa, KBB Cardoso, TP Nascimento, ... Biocatalysis and Agricultural Biotechnology 35, 102070, 2021 | 6 | 2021 |
| A novel β-fructofuranosidase produced by Penicillium citreonigrum URM 4459: purification and biochemical features VPB Araújo, TK Araújo, KMN Sousa, WWC Albuquerque, ... Preparative Biochemistry & Biotechnology 53 (8), 906-913, 2023 | 4 | 2023 |
Ana Lucia Figueiredo PortoUniversidade Federal Rural de PernambucoVerified email at pq.cnpq.br
