| The influence of brand experiences on consumer-based brand equity R Pina, Á Dias Journal of brand Management 28 (2), 99-115, 2021 | 152 | 2021 |
| Developing sustainable business models: Local knowledge acquisition and tourism lifestyle entrepreneurship Á Dias, GM Silva, M Patuleia, MR González-Rodríguez Knowledge Management, Organisational Learning and Sustainability in Tourism …, 2023 | 121 | 2023 |
| The impact of digital influencers’ characteristics on purchase intention of fashion products MA Gomes, S Marques, Á Dias Journal of Global Fashion Marketing 13 (3), 187-204, 2022 | 93 | 2022 |
| New ways of working and the physical environment to improve employee engagement L Duque, R Costa, Á Dias, L Pereira, J Santos, N António Sustainability 12 (17), 6759, 2020 | 92 | 2020 |
| Sustainability practices in hospitality: Case study of a luxury hotel in Arrábida Natural Park V Pereira, GM Silva, Á Dias Sustainability 13 (6), 3164, 2021 | 89 | 2021 |
| Post-pandemic recovery strategies: Revitalizing lifestyle entrepreneurship Á Dias, M Patuleia, R Silva, J Estêvão, MR González-Rodríguez Journal of Policy Research in Tourism, Leisure and Events 14 (2), 97-114, 2022 | 86 | 2022 |
| Economic crisis effects on SME dynamic capabilities ÁL Dias, EC Manuel, G Dutschke, R Pereira, L Pereira International Journal of Learning and Change 13 (1), 63-80, 2021 | 84 | 2021 |
| The new SWOT for a sustainable world L Pereira, M Pinto, RL da Costa, Á Dias, R Gonçalves Journal of Open Innovation: Technology, Market, and Complexity 7 (1), 18, 2021 | 67 | 2021 |
| Selecting lifestyle entrepreneurship recovery strategies: A response to the COVID-19 pandemic ÁL Dias, R Silva, M Patuleia, J Estêvão, MR González-Rodríguez Tourism and Hospitality Research 22 (1), 115-121, 2022 | 65 | 2022 |
| Excelência organizacional ÁL Dias, M Varela, JL Costa Lisboa: bnomics, 2013 | 65 | 2013 |
| Revisiting small-and medium-sized enterprises’ innovation and resilience during COVID-19: the tourism sector ÁL Dias, I Cunha, L Pereira, RL Costa, R Gonçalves Journal of Open Innovation: Technology, Market, and Complexity 8 (1), 11, 2022 | 62 | 2022 |
| Developing poor communities through creative tourism Á Dias, MR González-Rodríguez, M Patuleia Journal of Tourism and Cultural Change 19 (4), 509-529, 2021 | 60 | 2021 |
| Knowledge Management in Projects L Pereira, J Santos, A Dias, R Costa International Journal of Knowledge Management 17 (1), 1-14, 2021 | 59 | 2021 |
| Organizational training and organizational commitment: a literature review and conceptual development A Dias, R Silva International Journal of Innovative Science, Engineering & Technology 3 (1 …, 2016 | 58 | 2016 |
| Determinants of employee retention: A study of reality in Brazil MRA Silva, JC de Amorim Carvalho, AL Dias Strategy and superior performance of micro and small businesses in volatile …, 2019 | 54 | 2019 |
| The impacts of tourism on cultural identity on Lisbon historic Neighbourhoods P Daly, AL Dias, M Patuleia Journal of Ethnic and Cultural Studies 8 (1), 1-25, 2021 | 52 | 2021 |
| Fostering knowledge creation to improve performance: the mediation role of manufacturing flexibility J Pinheiro, GM Silva, AL Dias, LF Lages, MT Preto Business Process Management Journal 26 (7), 1871-1892, 2020 | 46 | 2020 |
| How does sustainability affect consumer choices in the fashion industry? L Pereira, R Carvalho, Á Dias, R Costa, N António Resources 10 (4), 38, 2021 | 43 | 2021 |
| Continuity of use of food delivery apps: An integrated approach to the health belief model and the technology readiness and acceptance model GM Silva, Á Dias, MS Rodrigues Journal of Open Innovation: Technology, Market, and Complexity 8 (3), 114, 2022 | 40 | 2022 |
| Pereira Problem solving: Business research methodology to explore Open Innovation L Pereira, R Santos, M Sempiterno, RL Costa, Á Dias, N António Journal of Open Innovation: Technology, Market, and Complexity 7 (1), 84, 2021 | 40 | 2021 |
Leandro F. PereiraBRU-Business Research Unit; ISCTEVerified email at iscte-iul.pt
