| The potential of neglected and underutilized species for improving diets and nutrition D Hunter, T Borelli, DMO Beltrame, CNS Oliveira, L Coradin, VW Wasike, ... Planta 250, 709-729, 2019 | 210 | 2019 |
| Nicotinamide mononucleotide (NMN) as an anti-aging health product–promises and safety concerns H Nadeeshani, J Li, T Ying, B Zhang, J Lu Journal of advanced research 37, 267-278, 2022 | 85 | 2022 |
| Proteins extracted from seaweed Undaria pinnatifida and their potential uses as foods and nutraceuticals H Nadeeshani, A Hassouna, J Lu Critical Reviews in Food Science and Nutrition 62 (22), 6187-6203, 2022 | 35 | 2022 |
| Comparative analysis of nutritional and bioactive properties of aerial parts of snake gourd (Trichosanthes cucumerina Linn.) R Liyanage, H Nadeeshani, C Jayathilake, R Visvanathan, S Wimalasiri International journal of food science 2016, 2016 | 31 | 2016 |
| Recent trends in the utilization of pulse protein in food and industrial applications H Nadeeshani, N Senevirathne, G Somaratne, N Bandara ACS Food Science & Technology 2 (5), 722-737, 2022 | 14 | 2022 |
| Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka H Nadeeshani, KMS Wimalasiri, G Samarasinghe, R Silva, T Madhujith Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2018 | 14 | 2018 |
| Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka H Nadeeshani, G Samarasinghe, S Wimalasiri, R Silva, D Hunter, ... Journal of Food Composition and Analysis 99, 103847, 2021 | 12 | 2021 |
| Potential Nutraceutical Use of Tribulus terrestris L. in Human Health R Gunarathne, H Nadeeshani, A Lu, J Li, B Zhang, T Ying, J Lu Food Reviews International 39 (8), 5326-5355, 2023 | 9 | 2023 |
| Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka H Nadeeshani, G Samarasinghe, R Silva, D Hunter, T Madhujith Journal of Food Composition and Analysis 100, 103887, 2021 | 8 | 2021 |
| Traditional and novel seafood processing techniques targeting human health promotion H Nadeeshani, N Rajapakse, SK Kim Encyclopedia of marine biotechnology, 3041-3084, 2020 | 6 | 2020 |
| Comparison of nutritional composition, bioactivities, and FTIR-ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus … MA Wickramasinghe, H Nadeeshani, SM Sewwandi, I Rathnayake, ... Food Production, Processing and Nutrition 5 (1), 43, 2023 | 3 | 2023 |
| Early Childhood Caries and Nutritional Status of Children: A Review H Nadeeshani, ST Kudagammana, C Herath, R Jayasinghe, R Liyanage Food and Nutrition Bulletin 44 (4), 249-264, 2023 | 1 | 2023 |
| Bioactive properties and therapeutic aspects of fermented vegetables: a review S Gunawardena, H Nadeeshani, V Amarasinghe, R Liyanage Food Production, Processing and Nutrition 6 (1), 31, 2024 | | 2024 |
| Nonfood Applications of Lentils and Their Processing By‐products H Nadeeshani, T Dissanayake, N Bandara Lentils: Production, Processing Technologies, Products, and Nutritional …, 2023 | | 2023 |
| XI-CARDIAC MUSCLE X Zhou, L Zhou, H Nadeeshani, J Lu, B Carlson Journal of Controlled Release 357, 1-19, 2023 | | 2023 |
| Food Production, Processing and Nutrition MA Wickramasinghe, H Nadeeshani, SM Sewwandi, I Rathnayake, ... | | 2023 |
| Recommended articles T Ichikawa, T Hiiragi, H Nadeeshani, J Lu, HC Wastyk, JL Sonnenburg, ... Journal of Advanced Research 37, 267-278, 2022 | | 2022 |
| Recommended articles I Calisir, Y Huang, W Wang, D Zhu, H Nadeeshani, J Lu, MA Belaïd Journal of Advanced Research 37, 267-278, 2022 | | 2022 |
| Reflecting Telescopes H Nadeeshani, J Lu, I Khan, I Khan, K Wang, J Krause, N Skantharajah, ... Journal of Advanced Research 37, 267-278, 2022 | | 2022 |
| Recommended articles J Marcoval, J Bermejo, H Nadeeshani, J Lu, H Snyder, ... Actas Dermo-Sifiliográficas (English Edition) 111 (4), 306-312, 2020 | | 2020 |
Professor Terrence MadhujithDepartment of Food Science and Technology, Faculty of Agriculture, University of PeradeniyaVerified email at pdn.ac.lk
