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SANAULLAH KHAN
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Semi-rigid solution structures of heparin by constrained X-ray scattering modelling: new insight into heparin–protein complexes
S Khan, J Gor, B Mulloy, SJ Perkins
Journal of molecular biology 395 (3), 504-521, 2010
1212010
Complement Factor H–ligand interactions: Self-association, multivalency and dissociation constants
SJ Perkins, R Nan, K Li, S Khan, A Miller
Immunobiology 217 (2), 281-297, 2012
1052012
The solution structure of heparan sulfate differs from that of heparin: implications for function
S Khan, KW Fung, E Rodriguez, R Patel, J Gor, B Mulloy, SJ Perkins
Journal of Biological Chemistry 288 (39), 27737-27751, 2013
672013
Molecular interactions between complement factor H and its heparin and heparan sulfate ligands
SJ Perkins, KW Fung, S Khan
Frontiers in immunology 5, 126, 2014
642014
Analytical ultracentrifugation combined with X-ray and neutron scattering: Experiment and modelling
SJ Perkins, R Nan, K Li, S Khan, Y Abe
Methods 54 (1), 181-199, 2011
382011
Multiple interactions of complement Factor H with its ligands in solution: a progress report
SJ Perkins, R Nan, AI Okemefuna, K Li, S Khan, A Miller
Inflammation And Retinal Disease: Complement Biology And Pathology, 25-47, 2010
352010
Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin
EGP Stender, S Khan, R Ipsen, F Madsen, P Hägglund, M Abou Hachem, ...
Food hydrocolloids 75, 157-163, 2018
262018
Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer–Dimer Equilibrium
S Khan, R Ipsen, K Almdal, B Svensson, P Harris
Biomacromolecules 19 (7), 2905-2912, 2018
252018
Bivalent and co-operative binding of complement factor H to heparan sulfate and heparin
S Khan, R Nan, J Gor, B Mulloy, SJ Perkins
Biochemical Journal 444 (3), 417-428, 2012
252012
Impact of alginate mannuronic-guluronic acid contents and pH on protein binding capacity and complex size
M Madsen, P Westh, S Khan, R Ipsen, K Almdal, FL Aachmann, ...
Biomacromolecules 22 (2), 649-660, 2021
242021
Mechanisms of protein misfolding: Novel therapeutic approaches to protein-misfolding diseases
P Salahuddin, MK Siddiqi, S Khan, AS Abdelhameed, RH Khan
Journal of Molecular Structure 1123, 311-326, 2016
222016
Purification and characterization of serine protease from seeds of Holarrhena antidysenterica.
HK Hidayatullah Khan, M Subhan, SM Sultan Mehmood, MF Durrani, ...
222008
Removal of Brilliant Green Dye from Water Using Ficus benghalensis Tree Leaves as an Efficient Biosorbent
S Gul, A Gul, H Gul, R Khattak, M Ismail, SU Khan, MS Khan, HA Aouissi, ...
Materials 16 (2), 521, 2023
162023
Molecular architecture of heparin and heparan sulfate: Recent developments in solution structural studies
B Mulloy, S Khan, SJ Perkins
Pure and Applied Chemistry 84 (1), 65-76, 2011
142011
Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins
J Birch, HK Harðarson, S Khan, MR Van Calsteren, R Ipsen, C Garrigues, ...
Carbohydrate polymers 177, 406-414, 2017
132017
Binding sites for oligosaccharide repeats from lactic acid bacteria exopolysaccharides on bovine β-lactoglobulin identified by NMR spectroscopy
J Birch, S Khan, M Madsen, C Kjeldsen, MS Møller, EGP Stender, ...
ACS omega 6 (13), 9039-9052, 2021
112021
Genetic attributes of F3 populations and their parental lines in upland cotton.
AU Haq, NU Khan, H Raza, S Gul, S Akbar, SU Khan, S Muhammad, ...
JAPS: Journal of Animal & Plant Sciences 27 (2), 2017
112017
Revealing the compact structure of lactic acid bacterial heteroexopolysaccharides by SAXS and DLS
S Khan, J Birch, P Harris, MR Van Calsteren, R Ipsen, GHJ Peters, ...
Biomacromolecules 18 (3), 747-756, 2017
112017
Purification and biochemical properties of SDS-stable low molecular weight alkaline serine protease from Citrullus colocynthis
MB Khan, H Khan, MU Shah, S Khan
Natural product research 30 (8), 935-940, 2016
112016
Tunable mixed micellization of β-casein in the presence of κ-casein
W Wijaya, S Khan, M Madsen, MS Møller, TAM Rovers, TC Jæger, ...
Food Hydrocolloids 113, 106459, 2021
102021
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Articles 1–20