| Complex coacervation: Principles, mechanisms and applications in microencapsulation YP Timilsena, TO Akanbi, N Khalid, B Adhikari, CJ Barrow International journal of biological macromolecules 121, 1276-1286, 2019 | 546 | 2019 |
| Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria T Akanbi, S Nazamid, AA Adebowale Deakin University, 2009 | 172 | 2009 |
| Opening Lids: Modulation of Lipase Immobilization by Graphene Oxides Motilal Mathesh, Binquan Luan, Taiwo O. Akanbi, Jeffrey K. Weber, Jingquan ... ACS Catalysis, 2016 | 163 | 2016 |
| Recovery and utilization of seaweed pigments in food processing ANA Aryee, D Agyei, TO Akanbi Current Opinion in Food Science 19, 113-119, 2018 | 158 | 2018 |
| Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity TO Akanbi, JL Adcock, CJ Barrow Food Chemistry 138 (1), 615–620, 2013 | 107 | 2013 |
| Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8 AT Olusesan, LK Azura, B Forghani, FA Bakar, AKS Mohamed, S Radu, ... New biotechnology 28 (6), 738-745, 2011 | 73 | 2011 |
| Breadfruit starch-wheat flour noodles: Preparation, proximate compositions and culinary properties AO Akanbi, T.O., Nazamid, S., Adebowale, A.A., Farooq International Food Research Journal 18 (1), 1283-1287, 2011 | 73 | 2011 |
| Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity TO Akanbi, AJ Sinclair, CJ Barrow Food chemistry 160, 61-66, 2014 | 65 | 2014 |
| Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review CL Okolie, TO Akanbi, B Mason, CC Udenigwe, ANA Aryee Food research international 116, 827-839, 2019 | 63 | 2019 |
| Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei Future Foods 3, 100016, 2021 | 60 | 2021 |
| Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils TO Akanbi, CJ Barrow Food chemistry 229, 509-516, 2017 | 54 | 2017 |
| Coacervation technique as an encapsulation and delivery tool for hydrophobic biofunctional compounds B Wang, TO Akanbi, D Agyei, BJ Holland, CJ Barrow Role of materials science in food bioengineering, 235-261, 2018 | 52 | 2018 |
| Seaweed phenolics as natural antioxidants, aquafeed additives, veterinary treatments and cross-linkers for microencapsulation T Gunathilake, TO Akanbi, HAR Suleria, TD Nalder, DS Francis, ... Marine Drugs 20 (7), 445, 2022 | 47 | 2022 |
| Lipase-produced hydroxytyrosyl eicosapentaenoate is an excellent antioxidant for the stabilization of omega-3 bulk oils, emulsions and microcapsules TO Akanbi, CJ Barrow Molecules 23 (2), 275, 2018 | 47 | 2018 |
| Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing TO Akanbi, AL Kamaruzaman, F Abu Bakar, A Sheikh, S Radu, M Abdul International Food Research Journal 17 (1), 45-53, 2010 | 47 | 2010 |
| Lipase-catalysed incorporation of EPA into emu oil: formation and characterisation of new structured lipids TO Akanbi, CJ Barrow Journal of functional foods 19, 801-809, 2015 | 41 | 2015 |
| Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring AT Olusesan, LK Azura, F Abubakar, NSA Hamid, S Radu, N Saari World Journal of Microbiology and Biotechnology 25, 1981-1988, 2009 | 41 | 2009 |
| Bioactives from millet: properties and effects of processing on bioavailability TO Akanbi, Y Timilsena, S Dhital Bioactive factors and processing technology for cereal foods, 171-183, 2019 | 32 | 2019 |
| Microencapsulation of lipase produced omega-3 concentrates resulted in complex coacervates with unexpectedly high oxidative stability Q Xia, B Wang, TO Akanbi, R Li, W Yang, B Adhikari, CJ Barrow Journal of Functional Foods 35, 499-506, 2017 | 31 | 2017 |
| A review on food uses and the prospect of egusi melon for biodiesel production SO Giwa, TO Akanbi BioEnergy Research 13 (4), 1031-1045, 2020 | 26 | 2020 |
