Taiwo O Akanbi (PhD)
Taiwo O Akanbi (PhD)
Senior Lecturer in Food Science and Human Nutrition, The University of Newcastle Australia
Verified email at - Homepage
Cited by
Cited by
Complex coacervation: Principles, mechanisms and applications in microencapsulation
YP Timilsena, TO Akanbi, N Khalid, B Adhikari, CJ Barrow
International journal of biological macromolecules 121, 1276-1286, 2019
Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria
T Akanbi, S Nazamid, AA Adebowale
Deakin University, 2009
Opening Lids: Modulation of Lipase Immobilization by Graphene Oxides
Motilal Mathesh, Binquan Luan, Taiwo O. Akanbi, Jeffrey K. Weber, Jingquan ...
ACS Catalysis, 2016
Recovery and utilization of seaweed pigments in food processing
ANA Aryee, D Agyei, TO Akanbi
Current Opinion in Food Science 19, 113-119, 2018
Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity
TO Akanbi, JL Adcock, CJ Barrow
Food Chemistry 138 (1), 615–620, 2013
Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8
AT Olusesan, LK Azura, B Forghani, FA Bakar, AKS Mohamed, S Radu, ...
New biotechnology 28 (6), 738-745, 2011
Breadfruit starch-wheat flour noodles: Preparation, proximate compositions and culinary properties
AO Akanbi, T.O., Nazamid, S., Adebowale, A.A., Farooq
International Food Research Journal 18 (1), 1283-1287, 2011
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
TO Akanbi, AJ Sinclair, CJ Barrow
Food chemistry 160, 61-66, 2014
Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review
CL Okolie, TO Akanbi, B Mason, CC Udenigwe, ANA Aryee
Food research international 116, 827-839, 2019
Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing
TO Akanbi, AL Kamaruzaman, F Abu Bakar, A Sheikh, S Radu, M Abdul
International Food Research Journal 17 (1), 45-53, 2010
Lipase-produced hydroxytyrosyl eicosapentaenoate is an excellent antioxidant for the stabilization of omega-3 bulk oils, emulsions and microcapsules
TO Akanbi, CJ Barrow
Molecules 23 (2), 275, 2018
Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils
TO Akanbi, CJ Barrow
Food chemistry 229, 509-516, 2017
Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring
AT Olusesan, LK Azura, F Abubakar, NSA Hamid, S Radu, N Saari
World Journal of Microbiology and Biotechnology 25, 1981-1988, 2009
Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding
KG Lawal, RR Kavle, TO Akanbi, M Mirosa, D Agyei
Future Foods 3, 100016, 2021
Lipase-catalysed incorporation of EPA into emu oil: formation and characterisation of new structured lipids
TO Akanbi, CJ Barrow
Journal of functional foods 19, 801-809, 2015
Coacervation technique as an encapsulation and delivery tool for hydrophobic biofunctional compounds
B Wang, TO Akanbi, D Agyei, BJ Holland, CJ Barrow
Role of materials science in food bioengineering, 235-261, 2018
Microencapsulation of lipase produced omega-3 concentrates resulted in complex coacervates with unexpectedly high oxidative stability
Q Xia, B Wang, TO Akanbi, R Li, W Yang, B Adhikari, CJ Barrow
Journal of Functional Foods 35, 499-506, 2017
A review on food uses and the prospect of egusi melon for biodiesel production
SO Giwa, TO Akanbi
BioEnergy Research 13 (4), 1031-1045, 2020
Seaweed phenolics as natural antioxidants, aquafeed additives, veterinary treatments and cross-linkers for microencapsulation
T Gunathilake, TO Akanbi, HAR Suleria, TD Nalder, DS Francis, ...
Marine Drugs 20 (7), 445, 2022
Compositional information useful for authentication of krill oil and the detection of adulterants
TO Akanbi, CJ Barrow
Food analytical methods 11, 178-187, 2018
The system can't perform the operation now. Try again later.
Articles 1–20