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Gamage Anoma P Chandrasekara
Gamage Anoma P Chandrasekara
Professor in Food Science & Nutrition, Wayamba University of Sri Lanka
Verified email at wyb.ac.lk
Title
Cited by
Cited by
Year
Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity
A Chandrasekara, F Shahidi
Journal of agricultural and food chemistry 58 (11), 6706-6714, 2010
6702010
Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits
TJ Anoma Chandrasekara
International Journal of Food Science, 2016
5182016
Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn
A Chandrasekara, F Shahidi
Journal of Functional Foods 3 (3), 144-158, 2011
4322011
Millet grain phenolics and their role in disease risk reduction and health promotion: A review
F Shahidi, A Chandrasekara
Journal of Functional Foods 5 (2), 570-581, 2013
4052013
Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation
A Chandrasekara, F Shahidi
Journal of functional foods 4 (1), 226-237, 2012
3682012
Hydroxycinnamates and their in vitro and in vivo antioxidant activities
F Shahidi, A Chandrasekara
Phytochemistry Reviews 9, 147-170, 2010
3022010
Effect of processing on the antioxidant activity of millet grains
A Chandrasekara, M Naczk, F Shahidi
Food Chemistry 133 (1), 1-9, 2012
2772012
Herbal beverages: Bioactive compounds and their role in disease risk reduction-A review
A Chandrasekara, F Shahidi
Journal of traditional and complementary medicine 8 (4), 451-458, 2018
2532018
Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains
A Chandrasekara, F Shahidi
Journal of Functional Foods 3 (3), 159-170, 2011
2352011
Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species
A Chandrasekara, F Shahidi
Journal of Agricultural and Food Chemistry 59 (1), 428-436, 2011
2142011
Bioactivities and antiradical properties of millet grains and hulls
A Chandrasekara, F Shahidi
Journal of Agricultural and Food Chemistry 59 (17), 9563-9571, 2011
2102011
Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects.
F Shahidi, J McDonald, A Chandrasekara, Y Zhong
Asia Pacific Journal of Clinical Nutrition 17, 2008
1692008
Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka
D Kumari, T Madhujith, A Chandrasekara
Food science & nutrition 5 (3), 474-485, 2017
982017
Antioxidant phenolics of millet control lipid peroxidation in human LDL cholesterol and food systems
A Chandrasekara, F Shahidi
Journal of the American Oil Chemists' Society 89, 275-285, 2012
832012
Phenolic acids
A Chandrasekara
Academic Press, 2019
502019
Bioactive phytochemicals in vegetables
F Shahidi, A Chandrasekara, Y Zhong
Handbook of vegetables and vegetable processing, 181-222, 2018
432018
DNA scission and LDL cholesterol oxidation inhibition and antioxidant activities of Bael (Aegle marmelos) flower extracts
A Chandrasekara, J Daugelaite, F Shahidi
Journal of traditional and complementary medicine 8 (3), 428-435, 2018
322018
Bioaccessibility and antioxidant activities of finger millet food phenolics
D Kumari, A Chandrasekara, F Shahidi
Journal of Food Bioactives 6, 2019
282019
Finger millet porridges subjected to different processing conditions showed low glycemic index and variable efficacy on plasma antioxidant capacity of healthy adults
D Kumari, A Chandrasekara, P Athukorale, F Shahidi
Food Production, Processing and Nutrition 2, 1-11, 2020
272020
Solvent and extraction conditions control the assayable phenolic content and antioxidant activities of seeds of black beans, canola and millet
A Chandrasekara, OA Rasek, JA John, N Chandrasekara, F Shahidi
Journal of the American Oil Chemists' Society 93, 275-283, 2016
242016
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