Professor of Animal Breeding and Genetics. Universitat Politècnica de València
Verified email at - Homepage
Cited by
Cited by
Harmonization of criteria and terminology in rabbit meat research. Revised proposal
A Blasco, J Ouhayoun
World rabbit science 4 (2), 93-99, 1996
Harmonization of criteria and terminology in rabbit meat research
A Blasco Mateu, J Ouhayoun, G Masoero
World Rabbit Science 1 (1), 1993
Mixed model methodology for the estimation of genetic response to selection in litter size of rabbits
J Estany, M Baselga, A Blasco, J Camacho
Livestock Production Science 21 (1), 67-75, 1989
The Bayesian controversy in animal breeding
A Blasco
Journal of animal science 79 (8), 2023-2046, 2001
Selection response of growth rate in rabbits for meat production
J Estany, J Camacho, M Baselga, A Blasco
Genetics Selection Evolution 24 (6), 527-537, 1992
A Bayesian analysis of the effect of selection for growth rate on growth curves in rabbits
A Blasco, M Piles, L Varona
Genetics Selection Evolution 35 (1), 21-41, 2003
Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes
P Hernández, L Zomeno, B Ariño, A Blasco
Meat Science 66 (3), 525-529, 2004
Carcass characteristics and meat quality of rabbit lines selected for different objectives:: I. Between lines comparison
M Pla, L Guerrero, D Guardia, MA Oliver, A Blasco
Livestock Production Science 54 (2), 115-123, 1998
The effect of selection for growth rate on carcass composition and meat characteristics of rabbits
M Piles, A Blasco, M Pla
Meat Science 54 (4), 347-355, 2000
Genetic analysis of growth curve parameters for male and female chickens resulting from selection on shape of growth curve
S Mignon-Grasteau, M Piles, L Varona, H De Rochambeau, JP Poivey, ...
Journal of Animal Science 78 (10), 2515-2524, 2000
The genetics of prenatal survival of pigs and rabbits: a review
A Blasco, JP Bidanel, G Bolet, CS Haley, MA Santacreu
Livestock Production Science 37 (1-2), 1-21, 1993
Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits
JA Ramı́rez, MÀ Oliver, M Pla, L Guerrero, B Ariño, A Blasco, M Pascual, ...
Meat Science 67 (4), 617-624, 2004
Relationships between meat quality measurements in rabbits fed with three diets of different fat type and content
P Hernández, M Pla, MA Oliver, A Blasco
Meat Science 55 (4), 379-384, 2000
Economic weights in rabbit meat production
L Cartuche, M Pascual, EA Gómez, A Blasco
World Rabbit Science 22 (3), 165-177, 2014
Comparison of different nonlinear functions to describe Nelore cattle growth
S Forni, M Piles, A Blasco, L Varona, HN Oliveira, RB Lôbo, ...
Journal of animal Science 87 (2), 496-506, 2009
Carcass composition and meat characteristics of two rabbit breeds of different degrees of maturity
M Pla, P Hernández, A Blasco
Meat Science 44 (1-2), 85-92, 1996
Study of rabbit meat and carcass. Criteria and terminology.
A Blasco, J Ouhayoun, G Masoero
The effect of selection for growth rate and slaughter age on carcass composition and meat quality traits in rabbits
P Hernández, S Aliaga, M Pla, A Blasco
Journal of Animal science 82 (11), 3138-3143, 2004
Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rate
JA Ramı́rez, I Dı́az, M Pla, M Gil, A Blasco, MÀ Oliver
Food Chemistry 90 (1-2), 251-256, 2005
A short critical history of the application of genomics to animal breeding
A Blasco, MA Toro
Livestock Science 166, 4-9, 2014
The system can't perform the operation now. Try again later.
Articles 1–20