| Dietary fiber and energy regulation B Burton-Freeman The Journal of nutrition 130 (2), 272S-275S, 2000 | 662 | 2000 |
| Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake TC Wallace, RL Bailey, JB Blumberg, B Burton-Freeman, CO Chen, ... Critical reviews in food science and nutrition 60 (13), 2174-2211, 2020 | 441 | 2020 |
| Fruit polyphenols: A review of anti-inflammatory effects in humans SV Joseph, I Edirisinghe, BM Burton-Freeman Critical reviews in food science and nutrition 56 (3), 419-444, 2016 | 321 | 2016 |
| Berries: anti-inflammatory effects in humans SV Joseph, I Edirisinghe, BM Burton-Freeman Journal of agricultural and food chemistry 62 (18), 3886-3903, 2014 | 286 | 2014 |
| Strawberry anthocyanin and its association with postprandial inflammation and insulin I Edirisinghe, K Banaszewski, J Cappozzo, K Sandhya, CL Ellis, ... British journal of nutrition 106 (6), 913-922, 2011 | 271 | 2011 |
| Unraveling anthocyanin bioavailability for human health MA Lila, B Burton-Freeman, M Grace, W Kalt Annual review of food science and technology 7, 375-393, 2016 | 254 | 2016 |
| Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health links BM Burton-Freeman, AK Sandhu, I Edirisinghe Advances in Nutrition 7 (1), 44-65, 2016 | 230 | 2016 |
| Tomato consumption and health: emerging benefits B Burton-Freeman, K Reimers American journal of lifestyle medicine 5 (2), 182-191, 2011 | 206 | 2011 |
| Postprandial metabolic events and fruit-derived phenolics: a review of the science B Burton-Freeman British Journal of Nutrition 104 (S3), S1-S14, 2010 | 206 | 2010 |
| Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women B Burton-Freeman, A Linares, D Hyson, T Kappagoda Journal of the American College of Nutrition 29 (1), 46-54, 2010 | 202 | 2010 |
| Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women B Burton‐Freeman, J Talbot, E Park, S Krishnankutty, I Edirisinghe Molecular nutrition & food research 56 (4), 622-631, 2012 | 165 | 2012 |
| Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors BM Burton-Freeman, HD Sesso Advances in Nutrition 5 (5), 457-485, 2014 | 164 | 2014 |
| Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6-week daily strawberry (Fragaria) intake—a randomized placebo-controlled trial CL Ellis, I Edirisinghe, T Kappagoda, B Burton-Freeman Journal of atherosclerosis and thrombosis 18 (4), 318-327, 2011 | 159 | 2011 |
| Effects of chewing on appetite, food intake and gut hormones: a systematic review and meta-analysis S Miquel-Kergoat, V Azais-Braesco, B Burton-Freeman, MM Hetherington Physiology & behavior 151, 88-96, 2015 | 148 | 2015 |
| Plasma cholecystokinin is associated with subjective measures of satiety in women B Burton-Freeman, PA Davis, BO Schneeman The American journal of clinical nutrition 76 (3), 659-667, 2002 | 147 | 2002 |
| The effect of strawberries in a cholesterol-lowering dietary portfolio DJA Jenkins, TH Nguyen, CWC Kendall, DA Faulkner, B Bashyam, IJ Kim, ... Metabolism 57 (12), 1636-1644, 2008 | 128 | 2008 |
| Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo … E Park, I Edirisinghe, YY Choy, A Waterhouse, B Burton-Freeman British Journal of Nutrition 115 (2), 226-238, 2016 | 124 | 2016 |
| Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract I Edirisinghe, B Burton-Freeman, C Tissa Kappagoda Clinical science 114 (4), 331-337, 2008 | 120 | 2008 |
| Chemical changes of bioactive phytochemicals during thermal processing Y Huang, D Xiao, BM Burton-Freeman, I Edirisinghe Elsevier, 2016 | 115 | 2016 |
| Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK) BM Burton-Freeman Physiology & behavior 93 (1-2), 379-387, 2008 | 114 | 2008 |
