Rebecca E Jelley
Rebecca E Jelley
Research Fellow, University of Auckland
Verified email at auckland.ac.nz
Title
Cited by
Cited by
Year
Optimization of ecofriendly extraction of bioactive monomeric phenolics and useful flavor precursors from grape waste
RE Jelley, M Herbst-Johnstone, S Klaere, LI Pilkington, C Grose, D Martin, ...
ACS Sustainable Chemistry & Engineering 4 (9), 5060-5067, 2016
152016
Five-coordinate transition metal complexes and the value of τ 5: observations and caveats
AG Blackman, EB Schenk, RE Jelley, EH Krenske, LR Gahan
Dalton Transactions 49 (42), 14798-14806, 2020
72020
The polysaccharides of winemaking: From grape to wine.
H Jones-Moore, RE Jelley, M Marangon, B Fedrizzi
Trends in Food Science & Technology, 2021
22021
A convenient synthesis of amino acid-derived precursors to the important wine aroma 3-sulfanylhexan-1-ol (3SH)
RE Jelley, N Duhamel, D Barker, B Fedrizzi
Tetrahedron Letters 61 (13), 151663, 2020
22020
The most boring chemical element
RE Jelley, AG Blackman
Nature chemistry 11 (9), 751-756, 2019
22019
First Use of Grape Waste-derived Building Blocks to Yield Antimicrobial Materials
RE Jelley, A Lee, Z Zujovic, SG Villas-Boas, D Barker, B Fedrizzi
Food Chemistry, 131025, 2021
2021
The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking
HR Jones-Moore, RE Jelley, M Marangon, B Fedrizzi
Food Hydrocolloids, 107150, 2021
2021
Does H3O+ Really Act as a Ligand in the Solid State?
AG Blackman, RE Jelley, EH Krenske, LR Gahan, PV Bernhardt
Inorganic Chemistry, 2021
2021
Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory
MR Da Silva, FS Bragagnolo, RL Carneiro, IOC Pereira, JAA Ribeiro, ...
Food Chemistry, 130753, 2021
2021
Scalable synthesis of the aroma compounds d6-β-ionone and d6-β-cyclocitral for use as internal standards in stable isotope dilution assays
S Mosaferi, RE Jelley, B Fedrizzi, D Barker
Tetrahedron Letters 61 (51), 152642, 2020
2020
Five-coordinate transition metal complexes and the value of τ5: observations and caveats
RE Jelley, AG Blackman, LR Gahan, EB Schenk, EH Krenske
Royal Society of Chemistry, 2020
2020
Fermentation of Sauvignon blanc grape marc extract yields important wine aroma 3-sulfanylhexan-1-ol (3SH)
RE Jelley, RC Deed, D Barker, K Parish-Virtue, B Fedrizzi
LWT 131, 109653, 2020
2020
Synthesis, structure and fluxionality of Co (III) complexes containing chelated sulfate
PK Mohabeer, B Carr, M Hanif, C Hartinger, T Groutso, RE Jelley, ...
Polyhedron 176, 114303, 2020
2020
Extraction and Novel Applications of Grape Marc-Derived Materials
RE Jelley
University of Auckland, 2020
2020
Extraction and utilisation of bioactive monomeric phenolics and commercially valuable flavour precursors from grape waste
D Barker, R Jelley, L Pilkington, B Fedrizzi
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 256, 2018
2018
The effect of viticultural treatment on grape juice chemical composition
J WANG, B FEDRIZZI, RE JELLEY, F PINU, E SHERMAN, D MARTIN, ...
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