| Five-coordinate transition metal complexes and the value of τ 5: observations and caveats AG Blackman, EB Schenk, RE Jelley, EH Krenske, LR Gahan Dalton Transactions 49 (42), 14798-14806, 2020 | 68 | 2020 |
| The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking HR Jones-Moore, RE Jelley, M Marangon, B Fedrizzi Food Hydrocolloids 123, 107150, 2022 | 37 | 2022 |
| Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory MR da Silva, FS Bragagnolo, RL Carneiro, IOC Pereira, JAA Ribeiro, ... Food chemistry 369, 130753, 2022 | 34 | 2022 |
| The polysaccharides of winemaking: From grape to wine HR Jones-Moore, RE Jelley, M Marangon, B Fedrizzi Trends in Food Science & Technology 111, 731-740, 2021 | 28 | 2021 |
| Optimization of ecofriendly extraction of bioactive monomeric phenolics and useful flavor precursors from grape waste RE Jelley, M Herbst-Johnstone, S Klaere, LI Pilkington, C Grose, D Martin, ... ACS Sustainable Chemistry & Engineering 4 (9), 5060-5067, 2016 | 26 | 2016 |
| A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine L Tonidandel, R Larcher, A Barbero, RE Jelley, B Fedrizzi Journal of Chromatography A 1658, 462603, 2021 | 15 | 2021 |
| A convenient synthesis of amino acid-derived precursors to the important wine aroma 3-sulfanylhexan-1-ol (3SH) RE Jelley, N Duhamel, D Barker, B Fedrizzi Tetrahedron letters 61 (13), 151663, 2020 | 8 | 2020 |
| Fermentation of Sauvignon blanc grape marc extract yields important wine aroma 3-sulfanylhexan-1-ol (3SH) RE Jelley, RC Deed, D Barker, K Parish-Virtue, B Fedrizzi LWT 131, 109653, 2020 | 7 | 2020 |
| Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer RE Jelley, H Jones-Moore, A Guan, CZJ Ren, JLY Chen, L Tonidandel, ... LWT 164, 113563, 2022 | 4 | 2022 |
| First use of grape waste-derived building blocks to yield antimicrobial materials RE Jelley, AJ Lee, Z Zujovic, SG Villas-Boas, D Barker, B Fedrizzi Food Chemistry 370, 131025, 2022 | 4 | 2022 |
| Scalable synthesis of the aroma compounds d6-β-ionone and d6-β-cyclocitral for use as internal standards in stable isotope dilution assays S Mosaferi, RE Jelley, B Fedrizzi, D Barker Tetrahedron letters 61 (51), 152642, 2020 | 4 | 2020 |
| The most boring chemical element RE Jelley, AG Blackman Nature chemistry 11 (9), 751-756, 2019 | 4 | 2019 |
| Green solvents for the selective extraction of bioactive compounds from by-products of the coffee production chain MR da Silva, RE Jelley, RL Carneiro, B Fedrizzi, CC Weber, CS Funari Innovative Food Science & Emerging Technologies 86, 103365, 2023 | 2 | 2023 |
| Synthesis of d6-deuterated analogues of aroma molecules-β-damascenone, β-damascone and safranal S Mosaferi, RE Jelley, B Fedrizzi, D Barker Results in Chemistry 4, 100264, 2022 | 2 | 2022 |
| Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release R Hou, RE Jelley, KA van Leeuwen, FR Pinu, B Fedrizzi, RC Deed FEMS Yeast Research 23, foad031, 2023 | 1 | 2023 |
| Does H3O+ Really Act as a Ligand in the Solid State? AG Blackman, RE Jelley, EH Krenske, LR Gahan, PV Bernhardt Inorganic Chemistry 60 (17), 13071-13079, 2021 | 1 | 2021 |
| Extraction and Novel Applications of Grape Marc-Derived Materials RE Jelley PhD Thesis-University of Auckland, 2020 | 1 | 2020 |
| Green Extractions of Bioactive Secondary Metabolites in By-Products of the Coffee Production Chain MR da Silva, R Jelley, R Carneiro, B Fedrizzi, C Weber, C Funari Planta Medica 88 (15), P-085, 2022 | | 2022 |
| Enantioselective Total Synthesis of (R,R)-Blumenol B and d9-(R,R)-Blumenol B SM Tan, SWP Rees, RE Jelley, J Wang, B Fedrizzi, D Barker Molecules 27 (21), 7294, 2022 | | 2022 |
| Synthesis, structure and fluxionality of Co (III) complexes containing chelated sulfate PK Mohabeer, B Carr, M Hanif, C Hartinger, T Groutso, RE Jelley, ... Polyhedron 176, 114303, 2020 | | 2020 |
