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Alice Coffey
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Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal‐based products compared with their plant‐based …
AA Coffey, R Lillywhite, O Oyebode
Journal of Human Nutrition and Dietetics 36 (6), 2147-2156, 2023
92023
COVID-19 outcomes in minority ethnic groups: do obesity and metabolic risk play a role?
P Coleman, TM Barber, T Van Rens, P Hanson, A Coffey, O Oyebode
Current obesity reports, 1-9, 2021
62021
Metabolic changes with intermittent fasting
MG Lange, AA Coffey, PC Coleman, TM Barber, T Van Rens, O Oyebode, ...
Journal of Human Nutrition and Dietetics 37 (1), 256-269, 2024
52024
Changing the food environment in secondary school canteens to promote healthy dietary choices: a qualitative study with school caterers
M Murphy, A Coffey, M Pallan, O Oyebode
BMC Public Health 24 (1), 1970, 2024
12024
OP139 Acceptability and feasibility of healthy food choice cues in secondary school canteens to promote healthy dietary choices: a qualitative study with school catering …
M Murphy, A Coffey, M Pallan, O Oyebode
J Epidemiol Community Health 77 (Suppl 1), A129-A129, 2023
2023
P24 Meat vs meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal-based products compared with their plant-based …
A Coffey, R Lillywhite, O Oyebode
J Epidemiol Community Health 76 (Suppl 1), A58-A59, 2022
2022
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