| Microbial biogeography and core microbiota of the rat digestive tract D Li, H Chen, B Mao, Q Yang, J Zhao, Z Gu, H Zhang, YQ Chen, W Chen Scientific reports 7 (1), 45840, 2017 | 157 | 2017 |
| Anti-diabetic Effects of Clostridium butyricum CGMCC0313.1 through Promoting the Growth of Gut Butyrate-producing Bacteria in Type 2 Diabetic Mice L Jia, D Li, N Feng, M Shamoon, Z Sun, L Ding, H Zhang, W Chen, J Sun, ... Scientific reports 7 (1), 7046, 2017 | 148 | 2017 |
| Lactulose differently modulates the composition of luminal and mucosal microbiota in C57BL/6J mice B Mao, D Li, C Ai, J Zhao, H Zhang, W Chen Journal of agricultural and food chemistry 64 (31), 6240-6247, 2016 | 114 | 2016 |
| Metagenomic insights into the effects of fructo-oligosaccharides (FOS) on the composition of fecal microbiota in mice B Mao, D Li, J Zhao, X Liu, Z Gu, YQ Chen, H Zhang, W Chen Journal of agricultural and food chemistry 63 (3), 856-863, 2015 | 102 | 2015 |
| Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition B Mao, J Gu, D Li, S Cui, J Zhao, H Zhang, W Chen Nutrients 10 (8), 1105, 2018 | 95 | 2018 |
| Selection of taste markers related to lactic acid bacteria microflora metabolism for Chinese traditional Paocai: a gas chromatography–mass spectrometry-based metabolomics approach N Zhao, C Zhang, Q Yang, Z Guo, B Yang, W Lu, D Li, F Tian, X Liu, ... Journal of agricultural and food chemistry 64 (11), 2415-2422, 2016 | 74 | 2016 |
| Restoration of cefixime-induced gut microbiota changes by Lactobacillus cocktails and fructooligosaccharides in a mouse model Y Shi, Q Zhai, D Li, B Mao, X Liu, J Zhao, H Zhang, W Chen Microbiological Research 200, 14-24, 2017 | 63 | 2017 |
| In vitro fermentation of lactulose by human gut bacteria B Mao, D Li, J Zhao, X Liu, Z Gu, YQ Chen, H Zhang, W Chen Journal of agricultural and food chemistry 62 (45), 10970-10977, 2014 | 60 | 2014 |
| Multiple roles of lactic acid bacteria microflora in the formation of marker flavour compounds in traditional chinese paocai N Zhao, C Zhang, Q Yang, B Yang, W Lu, D Li, X Liu, F Tian, H Zhang, ... Rsc Advances 6 (92), 89671-89678, 2016 | 53 | 2016 |
| In vitro fermentation of fructooligosaccharides with human gut bacteria B Mao, D Li, J Zhao, X Liu, Z Gu, YQ Chen, H Zhang, W Chen Food & function 6 (3), 947-954, 2015 | 46 | 2015 |
| In vitro fermentation of raffinose by the human gut bacteria B Mao, H Tang, J Gu, D Li, S Cui, J Zhao, H Zhang, W Chen Food & function 9 (11), 5824-5831, 2018 | 37 | 2018 |
| Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice L Wang, M Pan, D Li, Y Yin, T Jiang, S Fang, G Wang, J Zhao, H Zhang, ... Journal of Functional Foods 38, 486-496, 2017 | 34 | 2017 |
| Global transcriptomic analysis of Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurt S Zhang, D Li, X Zhang, Y Sun, S Xu, X Wang, N Zhang, M Wang, H Tian, ... Food & Function 12 (19), 9077-9086, 2021 | 9 | 2021 |
| Lactulose significantly increased the relative abundance of Bifidobacterium and Blautia in mice feces as revealed by 16S rRNA amplicon sequencing S Cui, J Gu, X Liu, D Li, B Mao, H Zhang, J Zhao, W Chen Journal of the Science of Food and Agriculture 101 (13), 5721-5729, 2021 | 8 | 2021 |
| Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466 T in the gut of mice Z Niu, M Zou, T Bei, N Zhang, D Li, M Wang, C Li, H Tian Food Science and Human Wellness 12 (2), 607-613, 2023 | 7 | 2023 |
| Study on Lactiplantibacillus plantarum R6-3 from Sayram Ketteki to prevent chronic unpredictable mild stress-induced depression in mice through the microbiota–gut–brain axis L Zhao, D Li, B Chitrakar, C Li, N Zhang, S Zhang, X Wang, M Wang, ... Food & Function 14 (7), 3304-3318, 2023 | 5 | 2023 |
| Potential functions of the gastrointestinal microbiome inhabiting the length of the rat digest tract D Li, H Chen, J Zhao, H Zhang, W Chen International Journal of Molecular Sciences 20 (5), 1232, 2019 | 5 | 2019 |
| Copper inhibits postacidification of yogurt and affects its flavor: A study based on the Cop operon Y Wang, D Li, B Chitrakar, X Zhang, N Zhang, C Liu, Y Li, M Wang, H Tian, ... Journal of Dairy Science 106 (2), 897-911, 2023 | 2 | 2023 |
| Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene X Zhang, S Zhang, D Li, N Zhang, Y Wang, M Wang, H Tiana, R Jha, C Li Food Research International 162, 111929, 2022 | 2 | 2022 |
| Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus plantarum BF_15 through genomics X Wang, N Zhang, D Li, M Wang, C Li, H Tian Food Science and Biotechnology 31 (11), 1451-1462, 2022 | 2 | 2022 |
