| Environmental impact of dietary change: a systematic review E Hallström, A Carlsson-Kanyama, P Börjesson Journal of cleaner production 91, 1-11, 2015 | 870 | 2015 |
| Potential contributions of food consumption patterns to climate change A Carlsson-Kanyama, AD González The American journal of clinical nutrition 89 (5), 1704S-1709S, 2009 | 823 | 2009 |
| Climate change and dietary choices—how can emissions of greenhouse gases from food consumption be reduced? A Carlsson-Kanyama Food policy 23 (3-4), 277-293, 1998 | 577 | 1998 |
| Food and life cycle energy inputs: consequences of diet and ways to increase efficiency A Carlsson-Kanyama, MP Ekström, H Shanahan Ecological economics 44 (2-3), 293-307, 2003 | 546 | 2003 |
| Efficient and inefficient aspects of residential energy behaviour: What are the policy instruments for change? AL Lindén, A Carlsson-Kanyama, B Eriksson Energy policy 34 (14), 1918-1927, 2006 | 523 | 2006 |
| Food losses in food service institutions Examples from Sweden R Engström, A Carlsson-Kanyama Food policy 29 (3), 203-213, 2004 | 460 | 2004 |
| Consumption-stage food waste reduction interventions–What works and how to design better interventions C Reynolds, L Goucher, T Quested, S Bromley, S Gillick, VK Wells, ... Food policy 83, 7-27, 2019 | 448 | 2019 |
| Protein efficiency per unit energy and per unit greenhouse gas emissions: potential contribution of diet choices to climate change mitigation AD González, B Frostell, A Carlsson-Kanyama Food policy 36 (5), 562-570, 2011 | 445 | 2011 |
| Participative backcasting: A tool for involving stakeholders in local sustainability planning A Carlsson-Kanyama, KH Dreborg, HC Moll, D Padovan Futures 40 (1), 34-46, 2008 | 353 | 2008 |
| Energy consumption by gender in some European countries R Räty, A Carlsson-Kanyama Energy policy 38 (1), 646-649, 2010 | 304 | 2010 |
| Energy efficiency in residences—Challenges for women and men in the North A Carlsson-Kanyama, AL Lindén Energy policy 35 (4), 2163-2172, 2007 | 275 | 2007 |
| Travel patterns and environmental effects now and in the future:: implications of differences in energy consumption among socio-economic groups A Carlsson-Kanyama, AL Linden Ecological Economics 30 (3), 405-417, 1999 | 200 | 1999 |
| Energy use in the food sector: a data survey A Carlsson-Kanyama, M Faist Swedish Environmental Protection Agency, 2000 | 198 | 2000 |
| Residential energy behaviour: does generation matter? A Carlsson‐Kanyama, AL Lindén, B Eriksson International Journal of Consumer Studies 29 (3), 239-253, 2005 | 176 | 2005 |
| Indirect and direct energy requirements of city households in Sweden: options for reduction, lessons from modeling A Carlsson‐Kanyama, R Engström, R Kok Journal of Industrial Ecology 9 (1‐2), 221-235, 2005 | 110 | 2005 |
| Barriers in municipal climate change adaptation: Results from case studies using backcasting A Carlsson-Kanyama, H Carlsen, KH Dreborg Futures 49, 9-21, 2013 | 95 | 2013 |
| Food consumption patterns and their influence on climate change: greenhouse gas emissions in the life-cycle of tomatoes and carrots consumed in Sweden A Carlsson-Kanyama Ambio, 528-534, 1998 | 91 | 1998 |
| Climate adaptation of railways: lessons from Sweden J Lindgren, DK Jonsson, A Carlsson-Kanyama European Journal of Transport and Infrastructure Research 9 (2), 2009 | 89 | 2009 |
| Voluntary agreements—a measure for energy-efficiency in industry? Lessons from a Swedish programme AL Lindén, A Carlsson-Kanyama Energy Policy 30 (10), 897-905, 2002 | 78 | 2002 |
| Unequal representation of women and men in energy company boards and management groups: Are there implications for mitigation? A Carlsson-Kanyama, IR Juliá, U Röhr Energy Policy 38 (8), 4737-4740, 2010 | 70 | 2010 |
