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Co-authors
- Damao WangProfessor, College of Food Science, Southwest University, Chongqing, ChinaVerified email at swu.edu.cn
- Philip J HarrisProfessor, School of Biological Sciences, University of Auckland, AucklandVerified email at auckland.ac.nz
- Rachel A BurtonProfessor, Adelaide UniversityVerified email at adelaide.edu.au
- Geoff FincherProfessor of Plant Science, University of AdelaideVerified email at adelaide.edu.au
- Pi-Hui LiangNational Taiwan UniversityVerified email at ntu.edu.tw
- Chi-Huey WongThe Scripps Research Institute; Academia SinicaVerified email at gate.sinica.edu.tw
- Richard PayneProfessor of Organic Chemistry and Chemical Biology, The University of SydneyVerified email at sydney.edu.au
- Kay-Hooi KhooAcademia Sinica, TaiwanVerified email at gate.sinica.edu.tw
- Lakshmi WijeyewickremaLa Trobe UniversityVerified email at latrobe.edu.au
- Ilaria MarcotuliDISAAT University of BariVerified email at uniba.it
- Kendall CorbinUniversity of KentuckyVerified email at uky.edu
- Jiun-Jie ShieInstitute of Chemistry, Academia Sinica, TaiwanVerified email at gate.sinica.edu.tw
- D. Wade AbbottAgriculture and Agri-Food CanadaVerified email at agr.gc.ca
- Joel MackayProfessor, University of SydneyVerified email at sydney.edu.au
- Mitchell R O'ConnellAssistant Professor of Biochemistry and Biophysics, University of RochesterVerified email at urmc.rochester.edu
- A. Harvey MillarARC Laureate Fellow | ARC Centre of Excellence in Plant Energy Biology, The University of WesternVerified email at uwa.edu.au
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