| Theoretical and experimental approaches of liquid entry pressure determination in membrane distillation processes G Rácz, S Kerker, Z Kovács, G Vatai, M Ebrahimi, P Czermak Periodica Polytechnica: Chemical Engineering 58 (2), 81-91, 2014 | 113 | 2014 |
| Experimental determination of liquid entry pressure (LEP) in vacuum membrane distillation for oily wastewaters Gábor Rácz, Steffen Kerker, Oliver Schmitz, Benjamin Schnabel, Zoltán Kovács ... Membrane Water Treatment, An International Journal 6 (3), 237-249, 2015 | 36* | 2015 |
| Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process M Torun, G Rácz, E Fogarassy, G Vatai, C Dinçer, A Topuz, F Özdemir Separation and Purification Technology 132, 244-251, 2014 | 24 | 2014 |
| Temperature dependence modeling of reverse osmosis G Lakner, J Lakner, G Racz, M Kłos DESALINATION AND WATER TREATMENT 192, 431-436, 2020 | 5 | 2020 |
| Concentration of ‘Oblachinska’sour cherry juice using osmotic distillation G Rácz, N Papp, A Hegedűs, Z Szabó, J Nyéki, T Szabó, ... International Journal of Horticultural Science 18 (1), 31-34., 2012 | 4 | 2012 |
| Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration G Rácz, MR Alam, CK Arekatte, K Albert, N Papp, É Stefanovits-Bányai, ... Acta Alimentaria 43, 114-123, 2014 | 3 | 2014 |
| Concentration dependence modeling of reverse osmosis G Lakner, J Lakner, G Racz, M Kłos DESALINATION AND WATER TREATMENT 192, 437-443, 2020 | 1 | 2020 |
| Production of microemulsion by membrane emulsification: Comparison of empty ceramic tube membrane and membrane equipped with static turbulence promoters K Albert, A Koris, I Gáspár, G Racz, G Vatai Acta Alimentaria 43 (Supplement-1), 1-8, 2014 | 1 | 2014 |
| Forward Osmosis as a Promising Process in the Water Treatment: Postgraduate Diploma Thesis G Rácz G. Rácz, 2016 | | 2016 |
| Membrán-és ozmotikus desztilláció élelmiszeripari és környezetvédelmi vonatkozásai= Food engineering and environmental aspects of membrane and osmotic distillation G Rácz Budapesti Corvinus Egyetem, 2015 | | 2015 |
| Estimation of overall mass transfer coefficient in osmotic distillation for gentle sour cherry juice concentration G Rácz, MR Alam, K Albert, N Papp, A Koris, M Di Matteo, G Vatai Food Science Conference 2013, 93-96, 2013 | | 2013 |
| FOOD ENGINEERING AND ENVIRONMENTAL ASPECTS OF MEMBRANE AND OSMOTIC DISTILLATION G RÁCZ | | |
| Concentration of Sour Cherry Juice Using Osmotic Distillation G Racz, N Papp, A Hegedűs, E Bányai, G Vatai | | |
Dr. Mehrdad EbrahimiHead of the Laboratories of Membrane Technology- University of Applied Sciences- Owner ehc-memtecVerified email at kmub.thm.de
