Follow
Maria Bonaventura Forleo
Maria Bonaventura Forleo
Professor of Agricultural Economics
Verified email at unimol.it
Title
Cited by
Cited by
Year
The potential of edible seaweed within the western diet. A segmentation of Italian consumers
N Palmieri, MB Forleo
International Journal of Gastronomy and Food Science 20, 100202, 2020
1412020
Environmental impacts of a dairy cheese chain including whey feeding: An Italian case study
N Palmieri, MB Forleo, E Salimei
Journal of Cleaner Production 140, 881-889, 2017
1252017
The eco-efficiency of rapeseed and sunflower cultivation in Italy. Joining environmental and economic assessment
MB Forleo, N Palmieri, A Suardi, D Coaloa, L Pari
Journal of Cleaner Production 172, 3138-3153, 2018
1152018
Italian halal food market development: drivers and obstacles from experts’ opinions
A De Boni, MB Forleo
Journal of Islamic Marketing 10 (4), 1245-1271, 2019
622019
Environmental impact of cereal straw management: An on-farm assessment
N Palmieri, MB Forleo, G Giannoccaro, A Suardi
Journal of Cleaner Production 142, 2950-2964, 2017
602017
Creative cities of gastronomy: Towards relationship between city and countryside
MB Forleo, G Benedetto
International Journal of Gastronomy and Food Science 22, 100247, 2020
542020
Life cycle assessment in the livestock and derived edible products sector
R Roma, S Corrado, A De Boni, MB Forleo, V Fantin, M Moretti, N Palmieri, ...
Life cycle assessment in the agri-food sector: Case studies, methodological …, 2015
52*2015
I sistemi agricoli territoriali delle regioni italiane
G Cannata, MB Forleo
CNR PF RAISA, Arti grafiche La, 1998
421998
Marine plastic litter: public perceptions and opinions in Italy
MB Forleo, L Romagnoli
Marine pollution bulletin 165, 112160, 2021
412021
Analysing the efficiency of diversified farms: Evidences from Italian FADN data
MB Forleo, V Giaccio, L Mastronardi, L Romagnoli
Journal of Rural Studies 82, 262-270, 2021
352021
Socio-economic drivers, land cover changes and the dynamics of rural settlements: Mt. Matese area (Italy)
MB Forleo, V Giaccio, A Giannelli, L Mastronardi, N Palmieri
European Countryside 9 (3), 435-457, 2017
352017
Sustainability perspectives in agricultural economics research and policy agenda
BC de Gennaro, MB Forleo
Agricultural and food economics 7, 1-5, 2019
322019
The potential for developing educational farms: a SWOT analysis from a case study
MB Forleo, N Palmieri
The Journal of Agricultural Education and Extension 25 (5), 431-442, 2019
322019
An explorative study of key factors driving Italian consumers’ willingness to eat edible seaweed
N Palmieri, MB Forleo
Journal of International Food & Agribusiness Marketing 34 (4), 433-455, 2022
292022
Food consumption and eating habits: a segmentation of university students from Central-South Italy
G RIPABELLI, L MASTRONARDI, M TAMBURRO, MB FORLEO, ...
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2017
272017
Rapeseed for energy production: Environmental impacts and cultivation methods
N Palmieri, MB Forleo, A Suardi, D Coaloa, L Pari
biomass and bioenergy 69, 1-11, 2014
272014
The eco-efficiency of the dairy Cheese Chain: An Italian case study
MB Forleo, N Palmieri, E Salimei
Italian Journal of Food Science 30 (2), 2018
242018
Households Food Expenditures Behaviours And Socioeconomic Welfare In Italy: a Microeconometric Analysis,
M Bagarani, MB Forleo, S Zampino
A Resilient European Food Industry in a chianging world. In: Bourakis G. et …, 2011
232011
Households food expenditures behaviours and socioeconomic welfare in Italy: A microeconometric analysis
M Bagarani, MB Forleo, S Zampino
113th EAAE Seminar, Crete, Greece, 2009
232009
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
MB Forleo, L Romagnoli, N Palmieri
British Food Journal 125 (2), 608-625, 2023
202023
The system can't perform the operation now. Try again later.
Articles 1–20