| Functional and thermal properties of nanofibrillated whey protein isolate as functions of denaturation temperature and solution pH F Farrokhi, F Badii, MR Ehsani, M Hashemi Colloids and Surfaces A: Physicochemical and Engineering Aspects 583, 124002, 2019 | 35 | 2019 |
| Structural and thermal properties of nanofibrillated whey protein isolate in the glassy state F Farrokhi, MR Ehsani, F Badii, M Hashemi Lwt 95, 274-281, 2018 | 24 | 2018 |
| Effect of pH-dependent fibrillar structure on enzymatic hydrolysis and bioactivity of nanofibrillated whey protein F Farrokhi, F Badii, MR Ehsani, M Hashemi Lwt 131, 109709, 2020 | 17 | 2020 |
| Study of probable physicochemical changes during the storage of light and thick sucrose syrups F Farrokhi, M Mizani, M Honarvar World Applied Sciences Journal 18 (5), 715-721, 2012 | 10 | 2012 |
| Production of glucose syrup through enzymatic hydrolysis of flint and floury corn flour mixtures and evaluating its properties as cost-effective syrup F Fatourehchi, F Farrokhi, O Eyvazzadeh, A Bahadori, A Sayed Yaghoubi Journal of food science and technology (Iran) 19 (129), 23-39, 2022 | 1 | 2022 |
| Meat Analogue Products As An Approach To Transformative Measures Implement; Investigating The Necessities And Methods Of Sustainable Plant Proteins Processing F Farrokhi, MH Azizi 4th International and 29th National Iranian Food Science and Technology Congress, 2023 | | 2023 |
| تولید شربت گلوکزی از طریق هیدرولیز آنزیمی مخلوط های آرد ذرت سخت و نرم و ارزیابی ویژگی های آن به عنوان شربت مقرون به صرفه اقتصادی فطوره چی, فرخی, فلورا, عیوض زاده, اورنگ, بهادری, سید یعقوبی, امین مجله علوم و صنایع غذایی ایران 19 (129), 23-39, 2022 | | 2022 |
| Book: Handbook of Food Processing Equipment A Farrokhi, Flora, Farrokhi Peer-Reviewed Academic Publication. Science and Research Branch, Azad …, 2022 | | 2022 |
| Evaluating the Underlying Principles and Pillars of Food Safety F Farrokhi, M Honarvar The 3rd Conference on Food Health and Safety, Iran, 2021 | | 2021 |
| Exploring the Feasibility of Novel Foods as a part of Allergy Management Strategy M Honarvar, F Farrokhi* The 3rd Conference on Food Health and Safety, Iran, 2021 | | 2021 |
| Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the Enzymatically Hydrolysed Glucose Syrup F Fatourehchi, F Farrokhi, O Eyvazzadeh, A Bahadori, A Sayed Yaghoubi Journal of Critical Reviews 8 (10.31838/jcr.08.01.5), (1) 35-43, 2021 | | 2021 |
| پایداری نانوالیاف پروتئین آب پنیر در pHهای مختلف فرخی, فلورا, بدیعی, فوژان, احسانی, هاشمی تحقیقات مهندسی صنایع غذایی 19 (1), 35-52, 2020 | | 2020 |
| Stability of Whey protein nanofibrils at different pH F Farrokhi, F Badii, MR Ehsani, M Hashemi Journal of Food Engineering Research 19 (DOI: 10.22092/FOODER.2020.127218 …, 2020 | | 2020 |
| Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels F Farrokhi, MR Ehsani, F Badii, M Hashemi Journal of Food Biosciences and Technology 10 (1), 57-68, 2020 | | 2020 |
| Effect of flint and floury corn flour mixtures on the colorimetric and organoleptic properties of the enzymatically hydrolyzed glucose syrup F Fatourehchi, F Farrokhi, O Eyvazzadeh, A Bahadori, A Sayed Yaghoubi Food Industry Science, Organic Farming and Food Security, The 5th …, 2019 | | 2019 |
| Whey protein nanofibrils: the mechanism, morphology, structural and functional properties in food systems. F Farrokhi The 3rd International Congress & the 26th National Congress of Food Science …, 2019 | | 2019 |
| Investigating the enzymatic hydrolysis impact of starch obtained from corn flour mixtures on qualitative characteristics of produced glucose syrup F Fatourehchi, F Farrokhi, O Eyvazzadeh, A Bahadori, A Sayed Yaghoubi International Journal of Innovation in Agriculture Sciences and Rural …, 2019 | | 2019 |
| The effect of concentration on the structure and the thermal properties of whey protein isolate nanofibrils F Farrokhi, F Badii, MR Ehsani, M Hashemi Finalist Award on Poster presentation delivered at the 4th national …, 2017 | | 2017 |
| Book: Glucose Syrups: Technology and Applications M Honarvar, F Farrokhi https://cfoia.farhang.gov.ir/fa/newsagency/13609/ 1 (https://isba.ir …, 2016 | | 2016 |
| Establishment of a systematic structure for the relationship between industry & academia in the Zar Macaron Industrial-Research Group O Eyvazzadeh, F Farrokhi, R Afshinpazhooh, V Jamali The 3rd national conference on industry & university interaction, Iran., 2015 | | 2015 |
