|Involvement of Sulfide:Quinone Oxidoreductase in Sulfur Oxidation of an Acidophilic Iron-Oxidizing Bacterium, Acidithiobacillus ferrooxidans NASF-1|
S Wakai, M Kikumoto, T Kanao, K Kamimura
Bioscience, biotechnology, and biochemistry 68 (12), 2519-2528, 2004
|Iron corrosion induced by nonhydrogenotrophic nitrate-reducing Prolixibacter sp. strain MIC1-1|
T Iino, K Ito, S Wakai, H Tsurumaru, M Ohkuma, S Harayama
Applied and Environmental Microbiology 81 (5), 1839-1846, 2015
|Future insights in fungal metabolic engineering|
S Wakai, T Arazoe, C Ogino, A Kondo
Bioresource technology 245, 1314-1326, 2017
|Development of bio-based fine chemical production through synthetic bioengineering|
KY Hara, M Araki, N Okai, S Wakai, T Hasunuma, A Kondo
Microbial cell factories 13, 1-19, 2014
|Aspergillus oryzae-based cell factory for direct kojic acid production from cellulose|
R Yamada, T Yoshie, S Wakai, N Asai-Nakashima, F Okazaki, C Ogino, ...
Microbial Cell Factories 13 (1), 1-8, 2014
|An extracellular [NiFe] hydrogenase mediating iron corrosion is encoded in a genetically unstable genomic island in Methanococcus maripaludis|
H Tsurumaru, N Ito, K Mori, S Wakai, T Uchiyama, T Iino, A Hosoyama, ...
Scientific Reports 8 (1), 15149, 2018
|Diversity of 16S ribosomal DNA-defined bacterial population in acid rock drainage from Japanese pyrite mine|
A Okabayashi, S Wakai, T Kanao, T Sugio, K Kamimura
Journal of bioscience and bioengineering 100 (6), 644-652, 2005
|Purification and characterization of sulfide: quinone oxidoreductase from an acidophilic iron-oxidizing bacterium, Acidithiobacillus ferrooxidans|
S Wakai, M Tsujita, M Kikumoto, MA Manchur, T Kanao, K Kamimura
Bioscience, biotechnology, and biochemistry 71 (11), 2735-2742, 2007
|Evaluation of the effects of different additives in improving the DNA extraction yield and quality from Andosol|
S Ikeda, H Tsurumaru, S Wakai, C Noritake, K Fujishiro, M Akasaka, ...
Microbes and environments 23 (2), 159-166, 2008
|L-lactic acid production from starch by simultaneous saccharification and fermentation in a genetically engineered Aspergillus oryzae pure culture|
S Wakai, T Yoshie, N Asai-Nakashima, R Yamada, C Ogino, H Tsutsumi, ...
Bioresource technology 173, 376-383, 2014
|From mannan to bioethanol: cell surface co-display of β-mannanase and β-mannosidase on yeast Saccharomyces cerevisiae|
J Ishii, F Okazaki, AC Djohan, KY Hara, N Asai-Nakashima, H Teramura, ...
Biotechnology for Biofuels 9, 1-15, 2016
|Corrosion of iron by iodide-oxidizing bacteria isolated from brine in an iodine production facility|
S Wakai, K Ito, T Iino, Y Tomoe, K Mori, S Harayama
Microbial ecology 68, 519-527, 2014
|Direct and highly productive conversion of cyanobacteria Arthrospira platensis to ethanol with CaCl2 addition|
S Aikawa, K Inokuma, S Wakai, K Sasaki, C Ogino, JS Chang, ...
Biotechnology for biofuels 11 (1), 1-9, 2018
|Modified expression of multi-cellulases in a filamentous fungus Aspergillus oryzae|
S Wakai, N Nakashima, C Ogino, H Tsutsumi, Y Hata, A Kondo
Bioresource technology 276, 146-153, 2019
|Increased ethanol production from sweet sorghum juice concentrated by a membrane separation process|
K Sasaki, Y Tsuge, D Sasaki, H Teramura, S Wakai, H Kawaguchi, ...
Bioresource Technology 169, 821-825, 2014
|Pyruvate metabolism redirection for biological production of commodity chemicals in aerobic fungus Aspergillus oryzae|
S Zhang, S Wakai, N Sasakura, H Tsutsumi, Y Hata, C Ogino, A Kondo
Metabolic Engineering 61, 225-237, 2020
|Structural and functional insights into thermally stable cytochrome c′ from a thermophile|
S Fujii, H Oki, K Kawahara, D Yamane, M Yamanaka, T Maruno, ...
Protein Science 26 (4), 737-748, 2017
|Correlation between the optimal growth pressures of four Shewanella species and the stabilities of their cytochromes c 5|
M Masanari, S Wakai, M Ishida, C Kato, Y Sambongi
Extremophiles 18, 617-627, 2014
|Thiosulfate Oxidation by a Thermo-Neutrophilic Hydrogen-Oxidizing Bacterium, Hydrogenobacter thermophilus|
R Sano, M Kameya, S Wakai, H Arai, Y Igarashi, M Ishii, Y Sambongi
Bioscience, biotechnology, and biochemistry 74 (4), 892-894, 2010
|Effective saccharification of kraft pulp by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzae|
R Yamada, T Yoshie, S Sakai, S Wakai, N Asai-Nakashima, F Okazaki, ...
Bioscience, biotechnology, and biochemistry 79 (6), 1034-1037, 2015