| Morus alba L. nature's functional tonic MS Butt, A Nazir, MT Sultan, K Schroën Trends in food science & technology 19 (10), 505-512, 2008 | 361 | 2008 |
| The therapeutic properties and applications of aloe vera: a review AA Maan, A Nazir, MKI Khan, T Ahmad, R Zia, M Murid, M Abrar Journal of Herbal Medicine 12, 1-10, 2018 | 335 | 2018 |
| Premix emulsification: A review A Nazir, K Schroën, R Boom Journal of Membrane Science 362 (1-2), 1-11, 2010 | 218 | 2010 |
| Acrylamide formation and different mitigation strategies during food processing–a review AA Maan, MA Anjum, MKI Khan, A Nazir, F Saeed, M Afzaal, RM Aadil Food reviews international 38 (1), 70-87, 2022 | 97 | 2022 |
| Membrane separation technology for the recovery of nutraceuticals from food industrial streams A Nazir, K Khan, A Maan, R Zia, L Giorno, K Schroën Trends in Food Science & Technology 86, 426-438, 2019 | 94 | 2019 |
| Aloe vera gel, an excellent base material for edible films and coatings AA Maan, ZFR Ahmed, MKI Khan, A Riaz, A Nazir Trends in Food Science & Technology 116, 329-341, 2021 | 77 | 2021 |
| Microfluidic emulsification in food processing AA Maan, A Nazir, MKI Khan, R Boom, K Schroën Journal of Food Engineering 147, 1-7, 2015 | 76 | 2015 |
| Food Gels: Gelling Process and New Applications A Nazir, A Asghar, AA Maan Advances in Food Rheology and Its Applications, 335-353, 2017 | 70 | 2017 |
| Biodegradable active, intelligent, and smart packaging materials for food applications U Amin, MKI Khan, AA Maan, A Nazir, S Riaz, MU Khan, M Sultan, ... Food Packaging and Shelf Life 33, 100903, 2022 | 56 | 2022 |
| High-throughput premix membrane emulsification using nickel sieves having straight-through pores A Nazir, K Schroën, R Boom Journal of membrane science 383 (1-2), 116-123, 2011 | 51 | 2011 |
| Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique MKI Khan, M Ansar, A Nazir, AA Maan Innovative food science & emerging technologies 33, 327-332, 2016 | 49 | 2016 |
| Electrospraying: a novel technique for efficient coating of foods MKI Khan, A Nazir, AA Maan Food Engineering Reviews 9 (2), 112-119, 2017 | 48 | 2017 |
| Droplet break-up mechanism in premix emulsification using packed beds A Nazir, RM Boom, K Schroën Chemical Engineering Science 92, 190-197, 2013 | 48 | 2013 |
| Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread MKI Khan, M Asif, ZU Razzaq, A Nazir, AA Maan Food Bioscience 46, 101406, 2022 | 36 | 2022 |
| The effect of pore geometry on premix membrane emulsification using nickel sieves having uniform pores A Nazir, K Schroën, R Boom Chemical Engineering Science 93, 173-180, 2013 | 33 | 2013 |
| Abdullah and A. Ramzan. 2017. Quality evaluation of grapefruit juice by thermal and high pressure processing treatment RM Aadil, Z XA, J S, A Nazir, AA Mann, MKI Khan, A Ramzan Pakistan Journal of Agricultural Research 30 (3), 249-257, 2017 | 29 | 2017 |
| Influence of the emulsion formulation in premix emulsification using packed beds A Nazir, RM Boom, K Schroën Chemical Engineering Science 116, 547-557, 2014 | 29 | 2014 |
| Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves MKI Khan, YM Ghauri, T Alvi, U Amin, MI Khan, A Nazir, F Saeed, ... Food Science and Technology 42, 2021 | 27 | 2021 |
| Droplet breakup mechanisms in premix membrane emulsification and related microfluidic channels A Nazir, GT Vladisavljević Advances in Colloid and Interface Science 290, 102393, 2021 | 26 | 2021 |
| Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds MKI Khan, AA Maan, RM Aadil, A Nazir, MS Butt, MI Rashid, MI Afzal Food Science and Biotechnology, 1-7, 2019 | 24 | 2019 |
