| Study the effect of sun, oven and microwave drying on quality of onion slices D Arslan, MM Özcan LWT-Food Science and Technology 43 (7), 1121-1127, 2010 | 382 | 2010 |
| Mineral content of some herbs and herbal teas by infusion and decoction MM Özcan, A Ünver, T Uçar, D Arslan Food chemistry 106 (3), 1120-1127, 2008 | 293 | 2008 |
| Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content D Arslan, MM Özcan Food and bioproducts processing 89 (4), 504-513, 2011 | 260 | 2011 |
| Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves D Arslan, MM Özcan Energy Conversion and Management 49 (5), 1258-1264, 2008 | 230 | 2008 |
| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils MM Özcan, D Arslan Food chemistry 129 (1), 171-174, 2011 | 208 | 2011 |
| Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.) D Arslan, MM Özcan, HO Mengeş Energy Conversion and Management 51 (12), 2769-2775, 2010 | 197 | 2010 |
| Effect of drying methods on the mineral content of basil (Ocimum basilicum L.) M Özcan, D Arslan, A Ünver Journal of Food Engineering 69 (3), 375-379, 2005 | 188 | 2005 |
| Hawthorn (Crataegus spp.) fruit: some physical and chemical properties M Özcan, H Hacıseferoğulları, T Marakoğlu, D Arslan Journal of Food Engineering 69 (4), 409-413, 2005 | 184 | 2005 |
| Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation MM Özcan, JC Chalchat, D Arslan, A Ateş, A Ünver Journal of medicinal food 9 (4), 552-561, 2006 | 181 | 2006 |
| Effect of inverted saccharose on some properties of honey M Özcan, D Arslan, DA Ceylan Food chemistry 99 (1), 24-29, 2006 | 147 | 2006 |
| Characteristics of some almond kernel and oils MM Özcan, A Ünver, E Erkan, D Arslan Scientia Horticulturae 127 (3), 330-333, 2011 | 136 | 2011 |
| Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey S Çalışır, H Hacıseferoǧulları, M Özcan, D Arslan Journal of Food Engineering 66 (2), 233-237, 2005 | 132 | 2005 |
| Determination of antioxidant effects of some plant species wild growing in Turkey A Serteser, M Kargioğlu, V Gök, Y Bağci, MM Özcan, D Arslan International journal of food sciences and nutrition 59 (7-8), 643-651, 2008 | 114 | 2008 |
| Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup M Musa Özcan, D Arslan, H Gökçalik International journal of food sciences and nutrition 58 (8), 652-658, 2007 | 114 | 2007 |
| Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarıulak olive oil as induced by growing area D Arslan, Y Karabekir, M Schreiner Food Research International 54 (2), 1897-1906, 2013 | 93 | 2013 |
| Phenolic content and antioxidant activity of some spices A Ünver, D Arslan, MM Özcan, M Akbulut World Applied Sciences Journal 6 (3), 373-377, 2009 | 90 | 2009 |
| Evaluation of drying methods with respect to drying kinetics, mineral content, and color characteristics of savory leaves D Arslan, MM Özcan Food and Bioprocess Technology 5, 983-991, 2012 | 81 | 2012 |
| Antioxidant properties of some plants growing wild in Turkey A Serteser, M Kargıoğlu, V Gök, Y Bağci, MM Özcan, D Arslan Grasas Y Aceites 60 (2), 147-154, 2009 | 81 | 2009 |
| Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars L Lucini, D Kane, M Pellizzoni, A Ferrari, E Trevisi, G Ruzickova, D Arslan Industrial Crops and Products 83, 11-16, 2016 | 77 | 2016 |
| Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types D Arslan Agricultural Sciences 1 (02), 62, 2010 | 76 | 2010 |
