| Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma JA Pino, CE Quijano Food Science and Technology 32, 76-83, 2012 | 121 | 2012 |
| Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.) CE Quijano, G Salamanca, JA Pino Flavour and Fragrance Journal 22 (5), 401-406, 2007 | 114 | 2007 |
| Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages MD Forero, CE Quijano, JA Pino Flavour and Fragrance Journal 24 (1), 25-30, 2009 | 83 | 2009 |
| Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages JA Pino, E Márquez, CE Quijano, D Castro Food Science and Technology 30, 183-187, 2010 | 62 | 2010 |
| Volatile compounds of copoazú (Theobroma grandiflorum Schumann) fruit CE Quijano, JA Pino Food chemistry 104 (3), 1123-1126, 2007 | 39 | 2007 |
| Optimization of a HS‐SPME/GC‐MS method for determination of volatile compounds in some Cuban unifloral honeys L Ceballos, JA Pino, CE QUIJANO‐CELIS, A Dago Journal of Food Quality 33 (4), 507-528, 2010 | 38 | 2010 |
| Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart.(Melastomataceae) A Gordon, B Schadow, CE Quijano, F Marx Food Research International 44 (7), 2120-2127, 2011 | 35 | 2011 |
| Volatile Compounds of Round Kumquat (Fortunella japonica Swingle) Peel Oil From Colombia CE Quijano, JA Pino Journal of Essential Oil Research 21 (6), 483-485, 2009 | 33 | 2009 |
| Analysis of Volatile Compounds of camu-camu (Myrciaria dubia (HBK) Mcvaugh) Fruit Isolated by Different Methods CE Quijano, JA Pino Journal of Essential Oil Research 19 (6), 527-533, 2007 | 26 | 2007 |
| Constituyentes volátiles de dos variedades de guayaba (Psidium guajava L.): Palmira ICA-1 y Glum Sali CE Quijano, M Suárez, C Duque Revista colombiana de química 28 (1), 55-63, 1999 | 24 | 1999 |
| Changes in volatile compounds of fermented cereza agria [Phyllanthus acidus (L.) Skeels] fruit CE Quijano, D Linares, JA Pino Flavour and fragrance journal 22 (5), 392-394, 2007 | 23 | 2007 |
| Volatile Constituents of Camu-camu (Myrciaria dubia (HBK) McVaugh) Leaves JA Pino, CE Quijano C Journal of Essential Oil Research 20 (3), 205-207, 2008 | 20 | 2008 |
| Characterization of the leaf essential oil from laurel (Laurus nobilis L.) grown in Colombia CE Quijano, JA Pino Revista CENIC. Ciencias Químicas 38 (3), 371-374, 2007 | 20 | 2007 |
| Essential Oil of Galinsoga Parviflora Leaves from Colombia JA Pino, M Gaviria, J Quevedo-Vega, L García-Lesmes, CE Quijano-Celis Natural product communications 5 (11), 1934578X1000501129, 2010 | 19 | 2010 |
| Headspace Volatiles of Theobroma cacao L. Pulp From Colombia JA Pino, L Ceballos, CE Quijano Journal of Essential Oil Research 22 (2), 113-115, 2010 | 19 | 2010 |
| Analysis of Volatile Compounds of Cacao Maraco (Theobroma bicolor Humb. et Bonpl.) Fruit CE Quijano, JA Pino Journal of Essential Oil Research 21 (3), 211-215, 2009 | 19 | 2009 |
| Leaf Oil Composition of Bursera graveolens (Kunth) Triana et Planch. R Carmona, CE Quijano-Celís, JA Pino Journal of Essential Oil Research 21 (5), 387-389, 2009 | 17 | 2009 |
| Obtención de extractos de jengibre (Zingiber officinale) empleando CO2 supercrítico A Reyes-Najar, HI Castro-Vargas, LI Rodríguez-Varela, CE Quijano-Celis, ... Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales …, 2011 | 16 | 2011 |
| Chemical Composition and Antibacterial Activity of the Essential Oil of Drimys granadensis L.f. Leaves from Colombia M Gaviria, C Quijano, J Pino, S Madriñán Chemistry & Biodiversity 8 (3), 532-539, 2011 | 15 | 2011 |
| Analysis of Volatile Compounds of Sour Guava (Psidium guineense Swartz) Fruit AF Peralta-Bohórquezo, F Parada, CE Quijano, JA Pino Journal of Essential Oil Research 22 (6), 493-498, 2010 | 15 | 2010 |
