| Measurement of antioxidant activity F Shahidi, Y Zhong journal of functional foods, 2015 | 1224 | 2015 |
| Lipid oxidation and improving the oxidative stability F Shahidi, Y Zhong Chemical Society Reviews 39 (11), 4067-4079, 2010 | 990 | 2010 |
| Bioactive peptides F Shahidi, Y Zhong Journal of AOAC International 91 (4), 914-931, 2008 | 546 | 2008 |
| Novel antioxidants in food quality preservation and health promotion F Shahidi, Y Zhong European Journal of Lipid Science and Technology 112 (9), 930-940, 2010 | 533 | 2010 |
| Antioxidant activity and water-holding capacity of canola protein hydrolysates N Cumby, Y Zhong, M Naczk, F Shahidi Food Chemistry 109 (1), 144-148, 2008 | 434 | 2008 |
| Revisiting the polar paradox theory: a critical overview F Shahidi, Y Zhong Journal of agricultural and food chemistry 59 (8), 3499-3504, 2011 | 351 | 2011 |
| Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa) Y Zhong, MA Khan, F Shahidi Journal of agricultural and food chemistry 55 (4), 1188-1192, 2007 | 267 | 2007 |
| Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants Y Zhong, F Shahidi Journal of agricultural and food chemistry 59 (12), 6526-6533, 2011 | 236 | 2011 |
| Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages Y Zhong, YS Chiou, MH Pan, F Shahidi Food chemistry 134 (2), 742-748, 2012 | 228 | 2012 |
| Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects F Shahidi, J McDonald, A Chandrasekara, Y Zhong Asia Pac J Clin Nutr 17 (Suppl 1), 380-382, 2008 | 169 | 2008 |
| Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives Y Zhong, CM Ma, F Shahidi Journal of Functional Foods 4 (1), 87-93, 2012 | 163 | 2012 |
| Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems Y Zhong, F Shahidi Food chemistry 131 (1), 22-30, 2012 | 141 | 2012 |
| Antioxidant behavior in bulk oil: Limitations of polar paradox theory Y Zhong, F Shahidi Journal of agricultural and food chemistry 60 (1), 4-6, 2012 | 86 | 2012 |
| Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability Y Zhong, T Madhujith, N Mahfouz, F Shahidi Food chemistry 104 (2), 602-608, 2007 | 71 | 2007 |
| Effects of dietary oxidized oil and vitamin E on the growth, blood parameters and body composition of juvenile Atlantic cod Gadus morhua (Linnaeus 1758) Y Zhong, SP Lall, F Shahidi Aquaculture Research 39 (15), 1647-1657, 2008 | 63 | 2008 |
| Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile Atlantic cod (Gadus morhua) Y Zhong, SP Lall, F Shahidi Journal of agricultural and food chemistry 55 (15), 6379-6386, 2007 | 51 | 2007 |
| Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice Y Zhong, YS Chiou, MH Pan, CT Ho, F Shahidi Journal of Functional Foods 4 (1), 323-330, 2012 | 47 | 2012 |
| Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) C Alasalvar, U Wanasundara, Y Zhong, F Shahidi Journal of Food Lipids 13 (3), 223-234, 2006 | 15 | 2006 |
