|Anti-inflammatory and anti-obesity properties of food bioactive components: effects on adipose tissue|
S Jayarathne, I Koboziev, OH Park, W Oldewage-Theron, CL Shen, ...
Preventive nutrition and food science 22 (4), 251, 2017
|Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome|
S Jayarathne, AJ Stull, OH Park, JH Kim, L Thompson, ...
Molecular nutrition & food research, 1900149, 2019
|Adipose tissue inflammation in insulin resistance: review of mechanisms mediating anti-inflammatory effects of omega-3 polyunsaturated fatty acids|
M Pahlavani, T Ramalho, I Koboziev, LMJ Monique, S Jayarathne, ...
Journal of Investigative Medicine, jim-2017-000535, 2017
|The Nematode Caenorhabditis elegans as a Model Organism to Study Metabolic Effects of ω-3 Polyunsaturated Fatty Acids in Obesity|
A Bouyanfif, S Jayarathne, I Koboziev, N Moustaid-Moussa
Advances in Nutrition, 2019
|Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes|
S Jayarathne, A Stull, A Miranda, S Scoggin, K Claycombe-Larson, J Kim, ...
Nutrients 10 (11), 1576, 2018
|Tart Cherry Increases Lifespan in Caenorhabditis elegans by Altering Metabolic Signaling Pathways|
S Jayarathne, L Ramalingam, H Edwards, SA Vanapalli, ...
Nutrients 12 (5), 1482, 2020
|Mechanisms Mediating Anti-Inflammatory Effects of Delta-Tocotrienol and Tart Cherry Anthocyanins in 3T3-L1 Adipocytes|
L Harlan, LT Mena, L Ramalingam, S Jayarathne, CL Shen, ...
Nutrients 12 (11), 3356, 2020
|Eicosapentaenoic Acid Increases Browning Markers in Subcutaneous Adipose Tissue and Primary Adipocytes from Wild Type and UCP‐1 Deficient Mice|
L Ramalingam, S Jayarathne, M Pahlavani, S Scoggin, ...
The FASEB Journal 34 (S1), 1-1, 2020
|Eicosapentaenoic Acid Increases Browning Markers in Subcutaneous Adipose Tissue and Primary Adipocytes from Wild Type and UCP-1 Deficient Mice (P15-007-19)|
S Jayarathne, M Pahlavani, L Ramalingam, S Scoggin, ...
Current developments in nutrition 3 (Supplement_1), nzz037. P15-007-19, 2019
|Gene and Protein Profiling of Effects of Tart Cherry Anthocyanins in Preadipocytes|
SH Jayarathne, S Scoggin, K Claycombe, R Kottapalli, M Zabet, R Bhawal, ...
The FASEB Journal 31 (1_supplement), 625.4-625.4, 2017
|Preventive Nutrition and Food Science|
A Tissue, S Jayarathne, I Koboziev, OH Park, W Oldewage-Theron, ...