| Anti-inflammatory and anti-obesity properties of food bioactive components: effects on adipose tissue S Jayarathne, I Koboziev, OH Park, W Oldewage-Theron, CL Shen, ... Preventive nutrition and food science 22 (4), 251, 2017 | 106 | 2017 |
| Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome S Jayarathne, AJ Stull, OH Park, JH Kim, L Thompson, ... Molecular nutrition & food research, 1900149, 2019 | 53 | 2019 |
| Adipose tissue inflammation in insulin resistance: review of mechanisms mediating anti-inflammatory effects of omega-3 polyunsaturated fatty acids M Pahlavani, T Ramalho, I Koboziev, LMJ Monique, S Jayarathne, ... Journal of Investigative Medicine, jim-2017-000535, 2017 | 49 | 2017 |
| The Nematode Caenorhabditis elegans as a Model Organism to Study Metabolic Effects of ω-3 Polyunsaturated Fatty Acids in Obesity A Bouyanfif, S Jayarathne, I Koboziev, N Moustaid-Moussa Advances in Nutrition, 2019 | 34 | 2019 |
| Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes S Jayarathne, A Stull, A Miranda, S Scoggin, K Claycombe-Larson, J Kim, ... Nutrients 10 (11), 1576, 2018 | 25 | 2018 |
| Tart Cherry Increases Lifespan in Caenorhabditis elegans by Altering Metabolic Signaling Pathways S Jayarathne, L Ramalingam, H Edwards, SA Vanapalli, ... Nutrients 12 (5), 1482, 2020 | 16 | 2020 |
| Mechanisms Mediating Anti-Inflammatory Effects of Delta-Tocotrienol and Tart Cherry Anthocyanins in 3T3-L1 Adipocytes L Harlan, LT Mena, L Ramalingam, S Jayarathne, CL Shen, ... Nutrients 12 (11), 3356, 2020 | 5 | 2020 |
| Eicosapentaenoic Acid Increases Browning Markers in Subcutaneous Adipose Tissue and Primary Adipocytes from Wild Type and UCP‐1 Deficient Mice L Ramalingam, S Jayarathne, M Pahlavani, S Scoggin, ... The FASEB Journal 34 (S1), 1-1, 2020 | | 2020 |
| Eicosapentaenoic Acid Increases Browning Markers in Subcutaneous Adipose Tissue and Primary Adipocytes from Wild Type and UCP-1 Deficient Mice (P15-007-19) S Jayarathne, M Pahlavani, L Ramalingam, S Scoggin, ... Current developments in nutrition 3 (Supplement_1), nzz037. P15-007-19, 2019 | | 2019 |
| Gene and Protein Profiling of Effects of Tart Cherry Anthocyanins in Preadipocytes SH Jayarathne, S Scoggin, K Claycombe, R Kottapalli, M Zabet, R Bhawal, ... The FASEB Journal 31 (1_supplement), 625.4-625.4, 2017 | | 2017 |
| Preventive Nutrition and Food Science A Tissue, S Jayarathne, I Koboziev, OH Park, W Oldewage-Theron, ... | | |
