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Co-authors
- Giuseppe LucianoUniversity of Catania - Department Di3A, ITALYVerified email at unict.it
- Massimiliano LanzaDipartimento Di3a University of Catania (Italy)Verified email at unict.it
- Bernardo ValentiUniversità degli Studi di Perugia, Perugia, ItalyVerified email at unipg.it
- Antonio NatalelloUniversity of CataniaVerified email at unict.it
- ANDREA SERRAUniversità di Pisa, Dipartimento di Scienze Agrarie alimentari e Agro-ambientaliVerified email at unipi.it
- Prof. Frank MonahanUniversity College Dublin, Full Professor of Food Science, Dean of Agriculture, Head of SchoolVerified email at ucd.ie
- Saheed Ayodeji SalamiUniversity College CorkVerified email at umail.ucc.ie
- Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
- Simona MattioliPerugia UniversityVerified email at unipg.it
- Gonzalo HervásSpanish National Research Council (CSIC) SpainVerified email at csic.es
- Abidi SourourAssociate professorVerified email at iresa.agrinet.tn
- Pablo G. ToralCSIC - Spanish National Research CouncilVerified email at csic.es
- Rufielyn GravadorQUBVerified email at qub.ac.uk
- Charles James (Jamie) NewboldSRUCVerified email at sruc.ac.uk
- Vincent NiderkornResearch scientist, INRAE Auvergne Rhône AlpesVerified email at inrae.fr
- Luciano MorbidiniProfessore Associato, Università di PerugiaVerified email at unipg.it
- Naziha AttiProfesseur - Chercheur, INRAT- University of Carthage, TunisiaVerified email at iresa.agrinet.tn
- Giuseppe CopaniNovonesisVerified email at chr-hansen.com
- David R. Yáñez-RuizResearch ScientistVerified email at eez.csic.es
- Anna NuddaUniversity of SassariVerified email at uniss.it