| Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa) JA John, F Shahidi Journal of functional foods 2 (3), 196-209, 2010 | 284 | 2010 |
| Phenolic content and antioxidant activities of selected potato varieties and their processing by-products T Albishi, JA John, AS Al-Khalifa, F Shahidi Journal of Functional Foods 5 (2), 590-600, 2013 | 266 | 2013 |
| Antioxidative phenolic constituents of skins of onion varieties and their activities T Albishi, JA John, AS Al-Khalifa, F Shahidi Journal of Functional Foods 5 (3), 1191-1203, 2013 | 211 | 2013 |
| Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties T Albishi, JA John, AS Al-Khalifa, F Shahidi Journal of Functional Foods 5 (2), 930-939, 2013 | 130 | 2013 |
| Oxidative rancidity in nuts F Shahidi, JA John Improving the safety and quality of nuts, 198-229, 2013 | 65 | 2013 |
| Polyphenol composition and antioxidant potential of mint leaves N Brown, JA John, F Shahidi Food Production, Processing and Nutrition 1 (1), 1-14, 2019 | 54 | 2019 |
| ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.) AGP Samaranayaka, JA John, F Shahidi Journal of Food Lipids 15 (3), 384-397, 2008 | 51 | 2008 |
| A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods KS Gayathry, JA John Food Production, Processing and Nutrition 4 (1), 10, 2022 | 41 | 2022 |
| Phenolic content, antioxidant and anti-inflammatory activities of seeds and leaves of date palm (Phoenix dactylifera L.) JA John, F Shahidi Journal of Food Bioactives 5, 120–130-120–130, 2019 | 35 | 2019 |
| Solvent and extraction conditions control the assayable phenolic content and antioxidant activities of seeds of black beans, canola and millet A Chandrasekara, OA Rasek, JA John, N Chandrasekara, F Shahidi Journal of the American Oil Chemists' Society 93, 275-283, 2016 | 24 | 2016 |
| Oxidation and protection of nuts and nut oils. F Shahidi, JA John | 17 | 2010 |
| Functional beverages: Special focus on anti‐diabetic potential G KS, JA John Journal of Food Processing and Preservation 45 (11), e15974, 2021 | 8 | 2021 |
| Phycoerythrin as a potential natural colourant: A mini review R George, JA John International Journal of Food Science & Technology 58 (2), 513-519, 2023 | 7 | 2023 |
| Production of whey protein hydrolyzates and its incorporation into milk JA John, BC Ghosh Food Production, Processing and Nutrition 3, 1-13, 2021 | 7 | 2021 |
| Nutritional, functional and shelf-life assessment of processed banana inflorescence (Musa paradisiaca) A Ravindran, JA John, S Jacob Journal of Postharvest Technology 9 (2), 58-70, 2021 | 4 | 2021 |
| Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid YS Chiou, JA John, CT Ho, MH Pan, F Shahidi Journal of functional foods 24, 48-56, 2016 | 4 | 2016 |
| Enrichment Of Milk With Functional Peptides From Hydrolyzed Whey Proteins JA John NDRI, 2007 | 2 | 2007 |
| Cost‐effective approaches for acrylamide mitigation in high‐temperature‐processed tuber snacks K Varma, JA John Journal of Food Processing and Preservation 46 (12), e17274, 2022 | 1 | 2022 |
| Phenolic profile, antioxidant, and hypoglycaemic potential of pseudostem and inflorescence extracts of three banana cultivars KS Gayathry, JA John Biomass Conversion and Biorefinery, 1-9, 2023 | | 2023 |
| Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid. CYS Chiou YiShiou, JA John, HCT Ho ChiTang, PMH Pan MinHsiung, ... | | 2016 |
