Follow
David Huyben
David Huyben
University of Guelph; University of Stirling
Verified email at uoguelph.ca
Title
Cited by
Cited by
Year
Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
CE Boyd, LR D'Abramo, BD Glencross, DC Huyben, LM Juarez, ...
Journal of the World Aquaculture Society 51 (3), 578-633, 2020
4172020
High-throughput sequencing of gut microbiota in rainbow trout (Oncorhynchus mykiss) fed larval and pre-pupae stages of black soldier fly (Hermetia illucens)
D Huyben, A Vidaković, SW Hallgren, M Langeland
Aquaculture 500, 485-491, 2019
1632019
Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
D Huyben, L Sun, R Moccia, A Kiessling, J Dicksved, T Lundh
Journal of Applied Microbiology 124 (6), 1377-1392, 2018
1292018
The application of single-cell ingredients in aquaculture feeds—a review
BD Glencross, D Huyben, JW Schrama
Fishes 5 (3), 22, 2020
1192020
The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest
J Brijs, E Sandblom, M Axelsson, K Sundell, H Sundh, D Huyben, ...
Aquaculture 495, 903-911, 2018
852018
Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout
D Huyben, A Nyman, A Vidaković, V Passoth, R Moccia, A Kiessling, ...
Aquaculture 473, 528-537, 2017
842017
Effects of microbe-and mussel-based diets on the gut microbiota in Arctic charr (Salvelinus alpinus)
A Nyman, D Huyben, T Lundh, J Dicksved
Aquaculture Reports 5, 34-40, 2017
552017
Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and …
A Vidakovic, D Huyben, H Sundh, A Nyman, J Vielma, V Passoth, ...
Aquaculture Nutrition 26 (2), 275-286, 2020
502020
Dietary lipid: protein ratio and n-3 long-chain polyunsaturated fatty acids alters the gut microbiome of Atlantic salmon under hypoxic and normoxic conditions
D Huyben, BK Roehe, M Bekaert, B Ruyter, B Glencross
Frontiers in Microbiology 11, 589898, 2020
452020
Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature
D Huyben, A Vidakovic, H Sundh, K Sundell, A Kiessling, T Lundh
Fish & Shellfish Immunology 89, 525-536, 2019
302019
Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout
D Huyben, A Vidakovic, A Nyman, M Langeland, T Lundh, A Kiessling
Fish Physiology and Biochemistry, 1-14, 2016
292016
Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
D Huyben, T Grobler, C Matthew, M Bou, B Ruyter, B Glencross
Aquaculture 531, 735805, 2021
282021
Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata)
D Huyben, S Rimoldi, C Ceccotti, D Montero, M Betancor, F Iannini, ...
PeerJ 8, e10430, 2020
282020
Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss)
D Huyben, M Chiasson, JS Lumsden, PH Pham, MAK Chowdhury
Microorganisms 9 (10), 2063, 2021
192021
Evaluation of membrane filtration and UV irradiation to control bacterial loads in recirculation aquaculture systems
D Huyben, D Bevan, R Stevenson, H Zhou, R Moccia
Aquaculture International 26, 1531-1540, 2018
192018
Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta‐cannulated rainbow trout
D Huyben, A Vidaković, M Langeland, A Nyman, T Lundh, A Kiessling
Aquaculture nutrition 24 (1), 236-246, 2018
142018
Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste
D Huyben, S Boqvist, V Passoth, L Renström, U Allard Bengtsson, ...
Acta veterinaria scandinavica 60, 1-5, 2018
112018
Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
B Glencross, T Grobler, D Huyben
Aquaculture 544, 737133, 2021
82021
Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen
D Huyben, T Cronin, KL Bartie, C Matthew, NH Sissener, BK Hundal, ...
Aquaculture 564, 739028, 2023
62023
Hypoxia does not change responses to dietary omega‐3 long‐chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon
D Huyben, C Matthew, P Muñoz‐Lopez, B Ruyter, B Glencross
Aquaculture Nutrition 27 (5), 1396-1410, 2021
62021
The system can't perform the operation now. Try again later.
Articles 1–20