| Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios A Puvanenthiran, RPW Williams, MA Augustin International dairy journal 12 (4), 383-391, 2002 | 283 | 2002 |
| Contents of sugars in leaves of drying desiccation tolerant flowering plants, particularly grasses HR Ghasempour, DF Gaff, RPW Williams, RD Gianello Plant Growth Regulation 24, 185-191, 1998 | 142 | 1998 |
| Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts S Laiho, RPW Williams, A Poelman, I Appelqvist, A Logan Food Hydrocolloids 67, 166-177, 2017 | 131 | 2017 |
| Comparison of casein micelles in raw and reconstituted skim milk GJO Martin, RPW Williams, DE Dunstan Journal of Dairy Science 90 (10), 4543-4551, 2007 | 127 | 2007 |
| Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages D Gunawardena, L Bennett, K Shanmugam, K King, R Williams, ... Food chemistry 148, 92-96, 2014 | 107 | 2014 |
| Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk CM McAuley, TK Singh, JF Haro-Maza, R Williams, R Buckow Innovative Food Science & Emerging Technologies 38, 365-373, 2016 | 95 | 2016 |
| Multicentre prospective cohort study of body mass index and postoperative complications following gastrointestinal surgery TM Drake, D Nepogodiev, SJ Chapman, JC Glasbey, C Khatri, CY Kong, ... British Journal of Surgery 103 (9), 1157-1172, 2016 | 83 | 2016 |
| Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate Q Sui, H Roginski, RPW Williams, C Versteeg, J Wan International dairy journal 21 (4), 206-213, 2011 | 75 | 2011 |
| Ultrasound improves the renneting properties of milk Z Liu, P Juliano, RPW Williams, J Niere, MA Augustin Ultrasonics Sonochemistry 21 (6), 2131-2137, 2014 | 72 | 2014 |
| Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows L Day, RPW Williams, D Otter, MA Augustin Journal of dairy science 98 (6), 3633-3644, 2015 | 71 | 2015 |
| The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese MM Ayyash, F Sherkat, P Francis, RPW Williams, NP Shah Journal of Dairy Science 94 (1), 37-42, 2011 | 68 | 2011 |
| Hydrodynamics of concentrated proteoglycan solutions. WD Comper, RP Williams Journal of Biological Chemistry 262 (28), 13464-13471, 1987 | 63 | 1987 |
| Body mass index and complications following major gastrointestinal surgery: a prospective, international cohort study and meta‐analysis EuroSurg Collaborative, R Blanco‐Colino, S Lee, SK Kamarajah, P Vasko, ... Colorectal Disease 20 (8), O215-O225, 2018 | 56 | 2018 |
| Ultrasound effects on the assembly of casein micelles in reconstituted skim milk Z Liu, P Juliano, RPW Williams, J Niere, MA Augustin Journal of Dairy Research 81 (2), 146-155, 2014 | 55 | 2014 |
| Leveraging genetically simple traits to identify small-effect variants for complex phenotypes KE Kemper, MD Littlejohn, T Lopdell, BJ Hayes, LE Bennett, RP Williams, ... BMC genomics 17, 1-9, 2016 | 53 | 2016 |
| Effect of manufacture and reconstitution of milk protein concentrate powder on the size and rennet gelation behaviour of casein micelles GJO Martin, RPW Williams, DE Dunstan International Dairy Journal 20 (2), 128-131, 2010 | 52 | 2010 |
| Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels Q Sui, H Roginski, RPW Williams, C Versteeg, J Wan International dairy journal 20 (10), 707-714, 2010 | 50 | 2010 |
| Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering L Day, JK Raynes, A Leis, LH Liu, RPW Williams Food Hydrocolloids 69, 150-163, 2017 | 47 | 2017 |
| High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders MA Augustin, P Sanguansri, R Williams, H Andrews Journal of dairy research 79 (4), 459-468, 2012 | 47 | 2012 |
| Properties of stirred yogurts with added starch: effects of alterations in fermentation conditions RPW Williams, O Glagovskaia, MA Augustin Australian Journal of Dairy Technology 58 (3), 228, 2003 | 47 | 2003 |
